L'artista Del Krapfen In Alessandria

02/06/2026: In the space of a year, Bogliolo Gelato reached its peak and is now in decline. The gelato has become decidedly more "watery," but it's still good. The problem is that the ladies behind the counter (I think they're the owners) absolutely don't know how to put gelato on the cone, and for a gelato shop, that's a real problem. They put the first flavor on the cone, and then, for the second flavor, they start doing a strange maneuver—they want the flavor to "drip" onto the first flavor. The result is that they spend a lot of time on this absurd thing, and in the end, the second flavor is practically nonexistent. I don't know what they can come up with if you buy three flavors. The place is beautiful and well-kept, but the counter needs people who are fast and capable of making a proper cone. The service needs to be reworked.

06/05/2026: The yogurt is good. The atmosphere is clean, well-maintained, and intuitive. The service is a bit slow.