I migliori ristoranti in Piemonte

30/10/2025: Very nice place, with that privacy that never hurts. Unfortunately, however—maybe it was a bad day, or maybe we were just unlucky—the quality of the fish was truly poor. The gunkan in particular were embarrassing. You could taste the fish, which wasn't fresh, and the color was truly awful. Not to mention the tonkatsu, whose thin slices looked like carpaccio, and the breading tasted like black cherry ice cream. Then I don't understand: why doesn't the menu say you can only have sashimi once? Failed

13/08/2025: Exquisite and very clean, I have been frequenting this restaurant for years with my family and we have never been dissatisfied, exceptional raw materials and fair all-you-can-eat price!!

06/10/2025: A little pricey but great food and service

20/09/2025: Good place, excellent service, excellent food, reasonable price

19/10/2025: Today we went shopping to Eataly Monticello and, as it was lunch time, we decided to stay there. What a bad choice! Starting with the wine, we asked for a half a bottle of a dry white. They served us a Gavi 2019 (4 years too old!), impossible to drink. Then I ordered tagliatelle Cracco: they only tasted lemon, poor Carlo! My husband had "spezzatino": half well cooked, half raw, who knows why? We spent 56.80 Euros. P.S. Last but not least toilets are awful

13/10/2025: The atmosphere is warm and welcoming, the staff is kind and polite, and the coffee is terrible—bad, really bad. Acidic, bitter, burnt—maybe it's the blend (Vergnano) used, or the careless grinding, or the poorly calibrated coffee machine—but what should be a pleasure is actually unpleasant. It's incredible how in Italy, supposedly the home of coffee, and especially at Eataly, which prides itself on being a must-see for the quality of its products, something as simple as making a good coffee isn't something to be taken for granted. In fact... it's a shame, it wouldn't take much, more attention and more professionalism both in choosing the blend and in the process of making a "good" coffee. We often take it for granted that making coffee is a trivial task, when in fact it's an art!

08/11/2025: I appreciated the fact that, in addition to everything being 100% gluten-free, they also had numerous vegan options. The arancini are huge (400 grams) and delicious. The owner was very kind and the location is strategic. Recommended!!

01/11/2025: 2 arancini = 16 euros You deserve a raid by the finance police!! This is stealing! Plus, the breading wasn't cooked... Zero Quality Unbelievable cost!!! I ABSOLUTELY DO NOT RECOMMEND

23/08/2025: It may have been a nice place once, but now it's a complete mess, both in terms of pool and restaurant. Everything's improvised, the food is truly improvised, and the prices aren't exactly cheap. The pool deck is unkempt, full of grass in the middle of the tiles, attracting all sorts of insects. It definitely needs a thorough cleaning. It's pointless to exist like this.

03/08/2025: Unfortunately, it is not a camper van parking area even though it is marked as such... It's fine for spending a Sunday lunch with a swim in the pool...

14/10/2025: We were at this place on Monday night, last night, maybe ten friends and I, around midnight, asking if it would be possible to use the space upstairs (a small balcony). The owner's response was a request for a minimum spend of €300, stated in a brusque and embarrassing manner (€300 to stay upstairs, mind you). There was no special event, nor reason for such an exorbitant price, considering that the place was almost empty (three tables outside and two inside), we found the whole thing truly embarrassing. We talked it over among ourselves, and even if we'd thought for just a fraction of a second that it wasn't a problem, considering the owner's manner (I presume), we decided it wasn't worth it given his rudeness. So, shortly afterward, the owner came out again and asked us, in a rude and arrogant tone, "So should I make it for you or not? Have you changed your mind?" A truly unprofessional approach, which made the experience very unpleasant. Not recommended if you're looking for friendly and respectful service. There are definitely better options in the area. (1 star because 0 is impossible) Have a good evening.

24/08/2025: Interesting and very nice place, friendly and kind waiters, also excellent drinks as well as the atmosphere in the evenings and excellent location in the San Doná square, I highly recommend it

26/10/2025: It's not the first time I've been there, I've always had a good experience, but today I have to leave a negative review, unfortunately. I took a piadina to take home and immediately noticed an acidic taste in my mouth from the ingredients inside. I didn't pay much attention until a couple of hours later, I felt sick all afternoon with abdominal cramps and constant urges to go to the bathroom. I'm sorry that in a place like this, the right attention and care is not paid to the food. Maybe we should be more careful about what we feed people, otherwise there's a risk of feeling sick in a moment and even of closing down as a business.

23/08/2025: Always delicious! Congratulations Excellent piadinas and very kind staff, especially Marco. Thank you You all deserve 5 stars!!

20/09/2025: I already knew this neighborhood pastry shop and have always appreciated the products and the kindness of most of the staff. Unfortunately, this time I had an unpleasant experience with the lady at the cash register. When I tried to pay with a credit card, instead of simply informing me that it wasn't accepted, she started complaining loudly in front of other customers, saying things like that the price was practically a "grace" for paying with credit, which made me feel very embarrassed. In my country, it's normal to pay any amount with any type of card, and unfortunately, I'm still not used to always going out with cash. I understand the rule, but this could have been handled more politely and respectfully. Thus, she lost a customer who admired her products and always willingly purchased them.

10/06/2025: Very authentic cafeteria/ pasticceria, excellent products and friendly staff.

31/10/2025: Delicious pizza and a sunny spot in late October afternoon. Many thanks to the friendly hikers we met along the way for the great tip!

14/10/2025: Very nice restaurant with plenty of options from sea food, pizzas, steak, spare-ribs and salads Waiters are very attentive and helpful. We had the spare ribs and asked that the pizza with prosciutto and mushrooms be with porcini instaed of regular mushrooms and got it. The cream brulee was also good. Mom picture of the ribs as I was too late 😉 Overall with water and beer which we split by getting a other glass was 50 euros

18/11/2025: A short break with some pastries... snack time...

26/10/2025: Over the past year, we've been frequenting Cervo on weekends. We've had everything from breakfasts to aperitifs, snacks, and various lunches and dinners. We've always found the staff to be very kind and professional, and the food consistently delicious, from the cakes and cookies baked by Martina to the delicious pizzas and mouth-watering dishes prepared in-house. The staff is very friendly. Special mention goes to Chiara, the owner, who always puts her heart and soul into making sure every guest is happy and feels at home. Chiara has a big heart, especially with children, whom she always welcomes with a smile and a kind word for everyone. Keep up the good work!

04/08/2025: Abbiamo provato i famosi Krapfen, ma l’esperienza è stata al di sotto delle aspettative: piccoli, con poco ripieno sia al cioccolato che alla crema, consistenza spugnosa e serviti tiepidi tendenti al freddo, ben lontani dall’essere appena sfornati come dichiarato. Prezzi più da grande città che da località di montagna. Peccato, ci aspettavamo di più.

16/07/2025: Excellent et en plus les serveuses parlent parfaitement français pour vous conseiller dans vos choix Le plus difficile c’est de choisir et de ne pas revenir !

23/09/2025: Great pizza but you can't share with your wife .... never encountered that before. You each have to order a pizza?? The quality of the pizza and the beer made us happy though.

20/09/2025: I went for lunch. The staff was friendly. I had a Pugliese pizza. It was inedible, burned on the edge and very hard to cut. It was probably a frozen Margherita pizza with a bit of onion added. I wouldn't recommend it to anyone.

19/07/2025: Delicious pizza and served quite quickly despite the many orders, preferably takeaway

25/10/2025: I'm very sorry because we've been customers for years, but I'm forced to write a negative review because this evening, and for a while now, the quality of the products has significantly deteriorated... the pizza arrived late, as always, and was very dry and poorly topped.

19/08/2025: Dinner at a friend's house: perfect atmosphere, wonderful company, everything was fantastic... until the pizza. We chose "Il Chiacchierone," but calling it a pizza was already an act of generosity. I'm not sure where to begin: The dough was hard and dry, almost inedible. One of the pizzas, with salami, was incredibly salty, almost thirsty at the first bite. The flavor? Flat and unbalanced. The cooking? Hard to tell: I don't know what kind of oven they use, but it felt like the product was poorly cooked and left there. Honestly, even at the worst kebab shop in the world, I've never experienced anything like this. Fortunately, I've never personally ordered from them, and I think it will continue that way. In Nichelino, there are many other good pizzerias where you can eat real pizza, made with passion and skill. --- Final note: A disappointment that clashes with the evening. Pizza should be a moment of joy and conviviality, not an exercise in endurance. I hope they improve, but for now... I'll pass.