I migliori ristoranti in Piemonte

12/04/2026: Good pastry shop, fast service, friendly staff, small space

06/04/2026: Some lunch dishes from the canteen type

30/03/2026: Superbly located hotel right on the lake. The room was behind the hotel/restaurant. Not suitable for a quiet, relaxing sleep 😅 as the road was noisy and the windows weren't soundproof. Ideal for a one-night stopover.

18/10/2025: A ten-day vacation in places I know very well. I remembered the two brothers who ran it many years ago, very kind.

11/04/2026: Very good agnolotti, friendly service and fair price

28/03/2026: Delicious food and very friendly staff. We always stop here for lunch during our motorcycle tours in Monferrato.

24/02/2026: We had lunch for four at midday. As anticipated, we chose a charcuterie board, which was truly excellent and of high quality. We then ordered two plates of tomato gnocchi: delicious, made with fresh tomatoes; the only flaw was the presence of some tomato peels. We continued with the polenta with sausage and mushrooms, very good and a generous portion, and the tagliatelle with mushrooms, also very good and plentiful. We concluded the meal with a delicious apple strudel and a bonet, which was good, although in my opinion slightly overcooked. The staff was friendly. I would just like to offer one piece of advice: the sliced ​​bread should be served separately from the packets of breadsticks. Overall, we ate well.

23/01/2026: Very helpful and kind. The atmosphere is welcoming and makes you feel at home. Truly generous portions at very reasonable prices. Highly recommended!

05/02/2026: One of the best coffees in Turin

19/01/2026: I was almost moved to tears when I FINALLY drank a properly made oatmeal cappuccino! Not hot, not dark, not FOAM! PERFECT! The staff were friendly, the atmosphere was welcoming, and the counter was well stocked with both sweet and savory treats! We'll definitely be back!

03/03/2026: The quality of the meat agnolotti is absolutely scandalous. Aside from the pasta (which is definitely too thick), the filling is powdery and acidic. Maybe I was unlucky, but the quality is truly disappointing.

11/12/2025: I took a homemade Fassona hamburger that is definitely a must-try if you appreciate quality ingredients and a gourmet twist on a classic favorite. What made the experience even more special was the addition of artichoke, which added a unique, slightly earthy flavor that paired beautifully with the meat. Every bite felt balanced and satisfying, a perfect combination of fresh ingredients and thoughtful preparation.

12/11/2025: This restaurant offers both eat-in and take-out options. Generous portions and flavorful pairings.

21/03/2026: Excellent, traditional mountain trattoria. Excellent service and delicious traditional dishes.

08/02/2026: Old-fashioned food, like eating at grandma's house. Attentive, fast, and impeccable service.

13/03/2026: In my opinion we didn't have a good experience, there were 8 of us, the electric oven was too expensive, what's more

20/02/2026: The personnel was friendly and very polite, the menù was an endless collection of different pizzas — all of them so appetizing! Prices also were on point. Loved it.

11/03/2026: Exceptional ramen! Recommended!

06/01/2026: I recommend this Asian restaurant where the food is good, the staff is very friendly, the environment is clean, and the prices are fair.

10/03/2026: What can I say except that... Simply fantastic food and staff...🌟

04/03/2026: Delicious raclette with potatoes and cured meats, as well as grilled vegetables, onions and olives, sun-dried tomatoes, and homemade bread. A cozy and welcoming atmosphere with a fireplace, and a very friendly owner. Highly recommended!

01/12/2025: Always found it great... now the bitter truth... I went back about 10 days ago... no more pizzas... oh well... the waiter, being a kid, needs a bit of training... (I mean... the wooden fried food basket is nice... but where do I put the sauces and chicken wing bones?) The sandwiches finally arrived... a simple speck and brie... piping hot on the outside, frozen on the inside... okay... there could be a mistake... I'm asking if it can be reheated... it arrives burnt on the outside and still cold on the inside... plus it's crumbling... (I've had restaurants for years... and frozen bread does that...)... I'll have to see who's in the kitchen and the dining room again... the only thing is, the cashier or owner is really very kind and in any case he didn't charge for the sandwich.

09/11/2025: Excellent place run by friendly and helpful owners. The place is welcoming and very large. They also have an indoor room where they host concerts and comedy nights. The beers are very good and the food is very tasty. We'll definitely be back.

19/12/2025: Happy grandchildren but this is reality.

14/12/2025: Excellent restaurant, the food is great!

27/12/2025: December 26th is a public holiday in Italy, so we found this place open for lunch. The waiters were fine, but the prices are a bit high, especially considering you can eat at the Bar-Tavola Calda right next door for half the price. My main issue was the cover charge (coperto). Being Italian myself and knowing the prices, €5 per person was outrageous: a paper placemat... the price needs to be reviewed.

02/12/2025: We waited 20 minutes just to be served, the waitresses were very rude. The meat arrived raw even though I'd asked for it to be medium rare, and when I sent it back, it came back exactly the same. When I asked for dessert (I wanted ice cream), I was told the kitchen was closed (they'd been closed for 10 minutes, and I spent 40 of them chewing). Go to Old Wild West instead.