I migliori ristoranti in Piemonte

22/01/2026: Excellent ice cream shop, I go there often both in the afternoon and evening. The ice creams are truly delicious, creamy, and well-balanced. The staff is always friendly and welcoming, which makes all the difference. The location is very convenient and easy to get to. It's a place for everyone, young and old. Ideal for a tasty break or a relaxing evening. A must-try in Novi Ligure. Highly recommended.

25/01/2026: Excellent wines, friendly and welcoming owners

11/11/2025: I'm replying on behalf of the new Bibiana company to Mr. Totò X. I'm writing because we can't access the official website of the person who manages this page. Good morning, We believe there has been a typo: the review does not concern our restaurant. We don't make pizzas with these characteristics—our pizzas are not thick or undercooked, and are always cooked with the utmost attention to quality and digestibility. We encourage those who left the review to verify the name of the restaurant or address to avoid misunderstandings that could unfairly harm those who work with integrity. We remain open to dialogue, because transparency and customer satisfaction are fundamental to us. Best regards, New Bibiana Company

10/11/2025: Too bad, out of three pizzas we ordered, we had to throw away two, along with the €20 we paid for them, because they were raw on the bottom and covered in flour, and almost burnt and bitter on the top. What a shame! We never throw food away at our house. I recommend you improve!

29/12/2025: Good people great company. Everything was nice and fresh for a good Italian breakfast.

28/11/2025: Careless and sullen employees. Uptade: i think even just the question "why" is proof of how accurate my interpretation was.

07/12/2025: Great app for ordering and on-time delivery. The pizzas and fries I ordered were very good.

19/11/2025: The ingredients were good and the pizza was excellent! Delivery was on time.

05/05/2026: From a chain, I would have expected a better organization and business model. I ordered a side of vegetables, and what arrived was something embarrassing, something that 100% of the time no restaurant would ever dare serve; starting with the choice of cutting the vegetables, such as the zucchini sliced ​​thinly and into rounds. What was still inconceivable was not so much the cutting, but the fact that they were served burnt. The portion, besides being ridiculous, was burnt, and looked like a small plate of burnt leftovers discarded from some other table. A courageous choice, in short, to serve something like that. Speaking of the ribs, however, they were nauseating, bordering on indecency, industrially and excessively smoked, glazed with something so sweet it seemed like an outsider dessert, without even the foresight or finesse that comes from real cooking experience to also use salt and maybe pepper—in short, the basics of cuisine in general around the world. I understand the choice to optimize service, probably by using a CBT with a roner, but in my opinion, meat in a so-called steakhouse should have other qualities and not just be seen as grilled for aesthetic reasons. The meat is therefore juicy, melt-in-the-mouth, but overly sweet and nauseatingly smoked. The staff, from the kitchen to the dining room, is inexperienced, very young, perhaps with no experience or even no training in the sector, especially in the kitchen, I'd say. €75 was a waste of money. Totally in need of revision. The service was distracted and disorganized; the coffees were forgotten and served after 20 minutes. I left and it didn't feel like I'd eaten grilled or barbecued meat. The best part? The potatoes, even if they weren't fried enough, which came in frozen bags, and the arrosticini, even if a little rubbery, probably due to improper defrosting, but at least I was able to taste the grill and, above all, the flavor of the meat. Honestly, it's better to spend a little more at a real steak house or go to any well-known fast food restaurant where you can also save money. On a positive note, the wine is good value for money, but otherwise, it's just not up to par. The food service team lacks a lot of thought and organization. This isn't a chain destined for growth, at least not this place. A piece of advice: improve these things and remove those spicy sauce toppings and sweet glazes from the ribs. Think about something more classic, especially starting to use salt, no spicy sauces or anything else. The meat is the star of the show, not a pastry shop. Leave the sugar to them. Learn to balance the use of sweet glazes. Honey might be better, but it needs to be measured and balanced with salt and maybe some mustard. It felt like eating meat soaked in pure glucose syrup. This is definitely not a steak house. If an American were to accidentally walk in, he'd probably set the place on fire at the very least. This is neither Italian style nor American barbecue, it's a complete joke. The average age target it is aimed at is 16 to 18 year olds with obviously very undemanding and totally immature palates.

02/05/2026: Nice, clean place and very good sandwiches

21/04/2026: I've been coming here for many years and have always had a great experience. The best sushi in Nichelino. Super!

24/03/2026: It falls into the medium-low priced all-you-can-eat category, where the experience is by no means poor.

01/04/2026: Delicious pizza. Very polite people. I'd love to visit again.

31/03/2026: Very basic foods at reasonable prices

31/03/2026: The price is completely disproportionate to the quality of the ice cream. Two stars is perhaps too much.

20/08/2025: Great food, excellent service, and a comprehensive wine selection. Simply the best in the area, if that's your thing.

30/03/2026: Excellent Pizza Marinara, unfortunately, there are hardly any other vegan options. However, the pizza was so good that it was our favorite for most of our trip; highly recommended.

26/04/2026: Welcoming, clean place, friendly staff. Not all of the food is good. The fried calamari is good, but the rest is so-so. The prices are exaggerated for what you get. The owner is grumpy.

06/04/2026: Fusilli with tuna and olives, mussels with pepper, green beans with garlic, oil, and chili pepper, bread, mineral water, a glass of wine, and coffee. €13 for a flawless business lunch. Quick and friendly service. Spotlessly clean restrooms. Since the owners are Egyptian Coptic Orthodox, they appreciate the presence of images of Saint Pio of Pietrelcina and Saint Michael the Archangel. It's always a pleasure to come here, and the pizzas are excellent and enormous.

24/08/2025: I've ordered from this place twice in a row through Glovo, and I have to say they have terrible service. Both times, even though we'd written in the order notes that we didn't want onions and spicy sauce, they still included them. So, either they don't read the order notes or they don't understand Italian. Today I tried to place another order and even called to remind them that I didn't want onions or spicy sauce! Did they understand this time??? We'll see... It's a shame because, all in all, the kebab isn't bad! I hope they change their minds and find the right way to communicate with this food.

19/07/2025: Quality food and a lot of kindness

13/11/2025: My review is about the Cantonese rice, which I'd say is good and cheap.

20/09/2025: This is NOT Chinese food. Poorly made fried food, Sichuan rice that takes real effort to make so bland.