I migliori ristoranti in Piemonte

27/07/2025: I don't eat pizza because I can't digest it. But when I get it here from the pan, I have no problem. The best pizza on the boat, well done... no photos, I devoured it, fresh ingredients.

03/07/2025: Excellent pizzas, and home deliveries with great punctuality and seriousness

07/06/2025: Ci vado spesso con la mia ragazza,sempre gentili ed accoglienti, pizza molto buona e cucina pure, Complimenti a tutti quelli che lavorano lì

06/06/2025: Pizze con cornicione esageratamente alto e bruciatissimo . Bicchieri di vetro ormai usurati , camerieri scontrosi , conto finale , sopra la media . Non ci torneremo più

12/10/2025: Excellent. Nice, clean atmosphere, and excellent kebabs. Their bread is very well made.

19/08/2025: I don't want to do it, but I do it. I don't know why I paid 18 for two pizzas, one with tuna and onion, the other a kebab. Without even a receipt. I noticed when I got home. They were from support.

27/09/2025: I wanted to try this restaurant on the recommendation of a friend. A very rustic yet family-friendly place, run by a kind and helpful family. Competitive prices. I tried the chicken biryani (spicy) and found it very good, as well as the garlic naan (garlic bread). The dishes are generous. I'll be back to try other delicacies 😋

11/04/2025: I thought this was great pizza--some of the best I've had.

23/10/2025: In the historic center of Carmagnola, excellent local lunch and delightful staff

30/09/2025: Centrally located, crowded. Friendly service. Prices a bit high.

02/03/2025: The couple who manage the Hotel were very friendly and the food was amazing

14/02/2025: Poor and not clean. Never again

23/09/2025: A historic venue that never disappoints. Good value for money.

11/06/2025: Great freshly cooked food and really pleasant service. But don't order the entre and the main meal at the same time as you will get both together.

30/06/2025: A Corner of Paradise for the Palate and the Heart! Every now and then you discover a place that enters your heart, and the family-run Americano bar-restaurant is one of these. From the first moment you cross the threshold, you perceive a unique, warm and genuine atmosphere, that only a business managed with passion and dedication can offer. The strong point of this place is undoubtedly the food, simply excellent. Every dish we tasted was a real delight, prepared with fresh and high-quality ingredients that enhanced the traditional flavors. Whether it's a quick coffee, a business lunch or a relaxing dinner, the cuisine manages to surprise and satisfy even the most demanding palates. You can perceive the love and care in every single preparation, and this really makes the difference. The environment is incredibly welcoming, a true refuge from the daily frenzy. It is the ideal place for a meeting with friends, a chat with family or even just to indulge in a moment of tranquility with a good cup of coffee. But what makes this bar-restaurant truly special is the staff, whose kindness and helpfulness are out of the ordinary. Each member of the staff makes you feel like part of the family, welcoming you with a sincere smile and offering impeccable but never intrusive service. Their passion for their work and their attention to the customer are palpable, and contribute to making the experience unforgettable. A service that makes you feel at home. I can only highly recommend it to anyone looking for an authentic culinary experience and an environment where they can feel pampered.

02/05/2025: Abbiamo pranzato a base di farinata il primo maggio in occasione del mercatino del brocantage.......siamo stati serviti subito contrariamente a quelli che hanno recensito "tempi biblici", personale molto gentile e disponibile, location particolare in quanto spartana ma molto accogliente. Le teglie di farinata erano un po' scarsine....ma non ho detto nulla poiché il locale era super affollato ancora alle 14,30. Il gusto della farinata era buonissimo veramente TOP...meglio di quella genovese e savonese. Prezzi OK TORNERÒ SICURAMENTE....

01/05/2025: Esperienza meravigliosa Siamo stati in questo locale in occasione della festa del primo Maggio perché a Ovada c'è il mercatino dell'antiquariato. Il cibo è delizioso e super genuino, il personale gentilissimo e attento a ogni esigenza. Il locale è davvero carino e suggestivo, abbiamo mangiato nella parte esterna dentro un piccolo locale chiuso da un portone con le volte di mattoni a vista. Avevamo con noi nostra figlia di un anno e mezzo e il cagnolino e ci hanno dato tutto quello che poteva esserci utile! Super consigliato super top! Ci torneremo

23/10/2025: Everything was fine. We had a great time.

18/10/2025: We were found a double room without a reservation, congratulations to the people

04/10/2025: A special mention for Luca. It's hard to find a guy who works so hard and so well.

21/09/2025: Excellent pizza. The staff is friendly, courteous, and occasionally even comedian.

27/10/2025: Terrible experience. Order placed at 8:30 PM, estimated time 9:05 PM, arrival time 10:00 PM. Pizza wasn't delivered with a reheated pizza carrier because the pizza was cold. Not lukewarm, but cold. We didn't have an oven, so I couldn't comment on the taste. Shame on you guys. EDIT after the restaurant's response: No, the Deliveroo order states that the pizza was delivered at 10:41 PM, but since I'm being honest, I reported when the pizza was actually delivered (10:00 PM). The delivery guy is the tall, fat, bald man—you can clarify with him.

26/10/2025: Every time I've ordered delivery here in Turin (whether through Glovo or directly from the pizzeria, as in this case), I've never received pizzas as cold as this time. It's quite ironic, given that this is the only pizzeria that boasts a cutting-edge system to keep pizzas warm during delivery. Otherwise, the pizza was pretty average, with the exception of a fairly rubbery crust (perhaps due to the fact that the pizza arrived cold).

14/06/2025: Chinese restaurant only for takeaway. Super competitive prices and very good food. For every 10 euro purchase a free coke

23/05/2025: Very friendly and kind, huge and legendary spring rolls, for the second courses even if good in my opinion they put too much pineapple, there is almost everywhere in the various dishes and sometimes it makes the dish too sweet, I would recommend less pineapple and not in the majority of the dishes. Steamed ravioli a delicacy, made like once. Hosomaki good, kept in the fridge even for 3 days. Good experience, definitely worth it.