I migliori ristoranti in Piemonte

10/07/2025: Well... the only flaw is that they don't have air conditioning, not even fans.

18/06/2025: We went there for dinner. We had made a reservation via email from Germany. 5 people. There were two different menus to choose from, including a vegan one. The food was outstanding, the service excellent; we were truly blown away. If we're in the area again, this will be our first choice.

18/07/2025: Welcoming atmosphere and friendly staff. Ideal for an aperitif with friends 🥰

13/07/2025: Always packed, sometimes too busy... a youthful and charming atmosphere, definitely recommended for an aperitivo or aperitivo in the city center. Eight months after my last visit, I'm publishing my new review: Exorbitant increases!!! The small platter was €14 instead of €11. The medium platter was €17 instead of €14, etc. A €3 increase without improving the quality? No thanks!!! Honestly, I no longer think it's a good value. €2 cover charge for what? For a paper placemat and eating without cutlery? Cocktails have gotten worse, watered down with all the ice in the glass. Failed in my opinion.

20/05/2025: Excellent value for money... extremely light beer

09/05/2025: If I want to eat well and spend little it is certainly the best place!!! The pizza is also excellent

12/07/2025: Sono rimasto molto deluso, avevo un ricordo dei soliti ignoti molto diverso. La pizza è totalmente peggiorata e non assomiglia minimamente a quella che ricordavo. Impasto crudo e poco lievitato,bordo basso, ingredienti di scarsa qualità e oltre che ridotti ai minimi termini erano buttati a casaccio. La birra alla spina era annacquata e il locale sporco. Peccato era una certezza del quartiere ormai scomparsa, peccato.

12/07/2025: Cambio gestione o proprietari, non lo so, a dir poco molto deludente, il personale tutto nuovo tranne il pizzaiolo ed il ragazzo africano in sala. Accoglienza che sembrava quasi di dar fastidio alla signora e al signore in cassa, (un po’ di simpatia per far questo lavoro non guasterebbe). Mi ricordavo una pizza molto buona ma l’abbiamo trovata molto secca e povera di condimento. Peccato perché avevo un bellissimo ricordo di questo posto quando vivevo a Torino non ci andavo da sei anni circa ma sono rimasta veramente delusa, spero sia stata solo una serata no e che non sia diventato veramente così.

11/07/2025: A real Piedmont traditional dinner! Good quality and value price. It's not a Michelin restaurant, but it's a real restaurant, where you can understand the true culinary culture. It's up to you to decide what you are looking for!

12/06/2025: I had a great time eating at Osteria Sibona...traditional cuisine and wine produced by them. All good and in excellent quantity!

01/04/2025: A pleasant place near the Sanctuary where I stopped on a few occasions for a dinner with typical products, or a good aperitif with a platter or a simple refreshment. A pleasant place, friendly service, adequate price. I come back periodically, always with pleasure.

06/02/2025: Siamo capitati per caso in questo posto carinissimo ,torneremo sicuramente in primavera dev essere stupendo. Conduzione familiare tutti molto accoglienti e gentili e il cibo molto buono, ottima esperienza .

16/07/2025: Fantastic pinsas! Just look at the photo! A puccia costs 9 euros but is garnished with all the goodies of the gods! Highly recommend!

08/04/2025: The service and dishes offered are very simple.

08/06/2025: Such a beautiful place. Everything was very, very good.

30/05/2025: My Aperolpriz was sweet and without spritz. It's a shame the waitress didn't take that into consideration. It's a shame.

29/06/2025: I went to this recently renovated restaurant. Given that in an hour of waiting only one appetizer arrived (there were about ten people in the entire restaurant), I ordered tagliolini with porcini mushrooms and the troccoli arrived not al dente but raw. (12.00 euros). The tagliata that they call fillet was thin slices of rump (25.00 euros). I definitely won't be back.

22/06/2025: I had a great time No need to use too many adjectives Very good. Thanks to the chef

24/04/2025: Very friendly restaurant, good food and pleasant service. It was nice on the covered terrace at Easter and it was a good time.

26/01/2025: If I could I would give a rating below zero. I entered there were 3 of us, an adult and two children, the place was empty and the young lady replied that there was no room. Disgusted.

03/07/2025: Dinner with friends to have a chat: we had gourmet pizzas with very successful combinations of ingredients and the dough was very digestible. The quiet environment encouraged conversation and also the kindness of the staff who did not rush us to send us away. Maybe on Saturday and Sunday it will not be so quiet but it will be worth going back.

17/05/2025: Pizzeria discovered by chance. Fresh, excellent ingredients and light dough. Friendly service and welcoming atmosphere. Excellent value for money. Absolutely recommended!

27/05/2025: I can't explain why it appears that 9 months ago I gave a one-star review, surely by mistake or for I don't know what it appears this way. As far as I'm concerned it's not like that, and I apologize to the SUPERPIZZA team.

18/05/2025: Hamburger veramente immangiabile, con pezzi grossi e nervosi! Inoltre le patate di contorno oltre a essere in minima quantità erano estremamente salate! In compenso la cameriera che ci ha servito è stata davvero molto carina e gentile.

10/04/2025: A place that takes care of details at 360 degrees. From the predominantly carnivorous proposal to the service. I ate a packet of Neapolitan ragù that was devastating, with the meat melting in my mouth. Attentive dining room staff who, without having to ask for anything, brought the finished bread and also a new napkin as soon as mine slipped from the table and ended up on the floor. Courtesy and quality. What more could you want?