I migliori ristoranti in Piemonte

10/09/2025: Excellent quality products, excellent coffee, as well as the excellent cake we tasted, I am a companion and inseparable dog (small size) very welcome, beautiful place, which ranges from tables outside in the open air to group tables to rather secluded and quiet seating where you can sit and work (rather than) with PC and smartphone, highly recommended, I will not fail to return🔝🔝

25/08/2025: We came here for breakfast and waited a bit for service. The pastries were decent, so overall, it's an average cafe, very conveniently located near the center.

28/09/2025: Everything was excellent, we'll return....

18/07/2025: Good, quick and friendly sandwiches and beer. Fixed stop in Venasca

20/10/2025: Excellent quality coffee. The owners and staff are very knowledgeable, friendly, and professional. Highly recommended.

20/10/2025: Pleasant surprise, excellent service

28/10/2025: Excellent tajarin with plenty of truffle. Good wine selection; we dined on Barolo. Reasonable prices. We'll be back.

25/10/2025: Great place, authentic, quality food, excellent service. Convenient parking, they even pampered the dog.

28/10/2025: Excellent tajarin with plenty of truffle. Good wine selection; we dined on Barolo. Reasonable prices. We'll be back.

25/10/2025: Sorry, but all the courses were tasteless. You could have tasted the appetizer or the main course with your eyes closed and couldn't tell the difference. Even the braised beef was forgettable.

12/09/2025: We went to this place yesterday as guests of friends for a party. I wasn't familiar with the place, but we'll definitely be back and recommend it! Good food and, above all, excellent service. The young staff were very helpful and kind. The crostoni and burgers were very good, as were the beers.

11/09/2025: Super friendly and attentive service, beautiful location, great food, we were very satisfied. Some of the chairs are a bit worn. We would love to come back.

02/09/2025: The Mille Bolle restaurant is truly delicious. On average, I can say that the shushi and uramachia were dry, as should be the norm with authentic Japanese recipes. However, I can also say that the waiter slammed the dishes into the trolley, perhaps because he was in a hurry to catch the bus to Giaveno (a town near Orbasano). In light of the complexity of everything, I enjoyed it, but I could have been better if the waiter, damn it, hadn't made that racket with the traditional Japanese dishes. It's a shame to break those trinkets of archaic Mongolian and Japanese art, and I think even Chinese, always so archaic and traditional. The owner is very nice, he was truly impeccably dressed, with a shirt pressed with irons that I think are traditional, and the price is truly reasonable, only €14.99, plus a two-course meal only on holidays and Fridays, as it should be. A huge thank you to YOU ​​for bringing authentic and delicious Japanese cuisine to Orbassano, with a touch of mussels. Goodbye and thank you Luca Spotorno, from Turin 🥠🥠🥠

29/08/2025: Always tried takeout only Fast home delivery Excellent sushi, rolls, sashimi, and nigiri! Always a sure thing

13/09/2025: I paid €75.90 for the rib eye steak, raw and burned on the outside, with burnt price tags stuck on it as if the grill was very dirty (first serving of the evening). The restrooms were horrifying, which is a shame because the place is beautiful and the owners are welcoming and kind.

09/08/2025: A very quaint atmosphere, very good food, carefully described, beautifully served, and beautifully presented. The hazelnut tortelloni with gelato was superb. We'll definitely be back. Congratulations, and keep up the good work!

30/10/2025: Delicious home cooking Excellent products Kind and courteous Fast and great prices

26/10/2025: Five stars are not enough to describe this place...the food is excellent, the location is beautiful, and the staff is incredibly courteous and kind...we were served by Valentina, who was very kind and professional...thank you so much

10/10/2025: The best in Tortona. If you're looking for a welcoming place, but above all with attention to customer service and food, you've found it!

10/10/2025: Unfortunately, I have to change my review. Terrible experience, cold food, and questionable quality. After the second disappointment, which wasn't up to par with the brand they represent, we won't be going there again.

13/09/2025: We went for lunch with my celiac son and had a great time. The pizza was delicious, both the regular and gluten-free versions! The pizzeria is part of the AIC network, so you can be sure of a good meal. The staff was very friendly and knowledgeable. We'll definitely be back.

06/09/2025: We waited three quarters of an hour for three pizzas... and there weren't that many people... to make us wait that long... acceptable pizza... I definitely won't go back again

21/10/2025: Excellent menu, friendly staff, I recommend booking. Excellent cuisine

14/08/2025: Very disappointed, the food was served like a cafeteria! The meat was swimming in sauce. The tables were way too close together. We dealt with two different waitresses and had to ask for a bottle of water. Very expensive for the quality offered. Restaurant for tourists!!!

19/08/2025: I stayed a few weeks ago for both the accommodation and the restaurant, and we had a really great time. The staff is extremely welcoming and makes you feel right at home. We also loved the food! We'd definitely like to return!

14/07/2025: A charming, relaxing, and intimate place run by Francesca, an excellent cook who delighted us with a memorable dinner, Ettore, and Rebecca. Truly well done, you were a wonderful discovery. See you soon!! Silvia

21/05/2025: A point of reference for the families of children who attend the school opposite. Lunches, snacks and dinners ensure the feeling of being at home, with the company of Angelo, the manager, who treats everyone like family friends.

21/05/2025: Friendliness with exquisite dishes, with a very good quality/price ratio

09/05/2025: These Cuneesi are a drug... you can already recognize the scent from the packaging, I consider them the best, I have eaten many from other producers, but none beat those from Costamatis. The ones with rum are from another planet... the internal dough makes the difference, many use meringue, they don't... The only bad thing? One leads to another and they end too quickly!!! 😁