Vecchio Fienile In Cressa

Beautiful location, good quality of food too

I have to thank Vecchio Fienile and its staff for making an already special day, our daughter's First Communion, even more beautiful. The food was excellent and plentiful, the service was excellent, and our guests were very happy and had a truly wonderful time. What can I say? Congratulations!

We arrived on April 25th without a reservation. Luckily, there was a small table outside. I immediately noticed the good organization, communication, and efficiency of the staff. They were certainly proactive and empathetic despite their workload. Also noteworthy is the idea of ​​offering seasonal menus based on local ingredients. The first courses were good, as was the meat, both in terms of cutting and cooking (lightly flavored?). The desserts were a pleasant conclusion. I also recommend their blueberry liqueur. The spaces, both inside and out, demonstrate care and attention to detail. The table settings are a bit spartan, but I don't know how far they're from the founding idea of ​​an agriturismo. Above all, being able to enjoy a well-organized space that allows even the littlest ones to play and the elderly to find corners to relax is a significant plus. Thank you for the welcome and the experience.

Quality food and a very pleasant location. Service was courteous, but a bit slow between the first and second courses. It was Easter Monday and the place was busy, but the wait was excessive.

Below expectations. We booked for Easter lunch, and after 10 years, we returned to the place where we celebrated our daughter's first communion. On that occasion, we were impressed by the quality and quantity. Perhaps due to the holiday and the packed restaurant, this time we went home rather disappointed. The appetizers were good (a sampling of various cured meats and cheeses), but the first and second courses were anything but... a runny saffron risotto, quite bland, almost tasted like it was seasoned with raw egg. The low-temperature oven-roasted kid, as the waiters confirmed, was in fact almost raw, leaving a rather unpleasant gamey aftertaste. The undercooking of the kid, in particular, was also noticed by the tables around us. The location was pleasant, also thanks to the beautiful day. But for €70, one would expect greater care and quality in the dishes.

Truly excellent value for money! I highly recommend it!

Company lunch, everything was excellent

Nice place, well-decorated room, simple but good dishes. The appetizer could be improved, the risotto with toma cheese and chestnuts was well-made, and the sliced ​​meat was good.

A lovely agriturismo offering authentic food at a good price. Mixed antipasto with various cured meats. Followed by a second course of risotto and pappardelle with game ragù. Unfortunately, the pasta was bland; it seemed like they forgot to salt the water. The dish was good, but unfortunately, it had this problem. The tagliata was cooked perfectly, but we waited over 45 minutes for the pasta and tagliata. For dessert, I recommend the tiramisu, which was delicious. Considering everything, the generous portions (except for the second course) and the price (€35 for the set menu), I'd say it's a good place.

Excellent tasting menu, with mixed appetizers, two first courses, a choice of second courses, and dessert.