I migliori ristoranti di cucina pesce in Puglia

26/02/2025: Very nice restaurant in a vaulted cellar. Good food, friendly service, friendly host; a nice experience!

08/02/2025: Great restaurant, excellent service, excellent cuisine

17/11/2025: A unique experience. Delicious, fresh dishes. Quiet and easy to find.

16/11/2025: Elegant and well-kept place. Friendly and professional service. Excellent food and fantastic prices. Excellent quality raw fish.

14/10/2025: Great seafood, great service, recommend to try the red prawns salt baked. Worth the visit

12/10/2025: Excellent restaurant with fabulous food, but I think the place could use some updating. Impeccable table service.

04/10/2025: Excellent restaurant recommended!

27/09/2025: In a characteristic location in Galatina's historic center, but unfortunately, too long a wait...

16/11/2025: The food was truly delicious, with carefully crafted and flavorful dishes. The waiters were impeccable: kind, attentive, and always available. A perfect experience from start to finish. Highly recommended.

16/11/2025: The staff were friendly and welcoming, the cuisine was exquisite, varied, and the ingredients were top-quality. We'll definitely be back.

05/10/2025: Offishina and Danilo's Osteria: A Journey Through Taste Danilo, an acquaintance born outside of the restaurant business, welcomed me, my husband, and friends to his Osteria. It's not just a lunch, it's a true regeneration. The heart of the experience is the Offishina fish cured meats, Danilo's unique creations that offer simply incredible and unexplored taste experiences. The wine selection is perfect, completing an atmosphere where passion and love permeate every detail. ​Behind all this are irreplaceable pillars: Maria Teresa and Carmelo, unparalleled in hospitality, and the "mainstays" Valerio and Pamela. ​Between the dishes cooked and presented with obsessive care, the passion of this close-knit family, and the Offishina products—the true food of the future—a piece of my heart has remained.

31/08/2025: This place has become a must-try for me every time I visit Salento. Words can't describe the mastery of the preparation and sophistication of the dishes. We're talking about fish cured meats! I don't eat meat or meat products, but I can say with certainty that their fish cured meats are every bit as good as real cured meats. Try them and believe them! Grab a platter, or a tuna porchetta, or a tuna veal stew, and tell me I'm wrong! All washed down with the local rosé... Top! But can we leave out the dessert that literally blows my mind? The frisamisú! I repeat, it's a must-try for me every time I visit. Unfortunately, it seems they're about to cut back on the opening flowers to focus more on their artisanal cured meats, which you can buy if you want 😉😉

09/11/2025: Cozy atmosphere in a great location across from the square near the historic center. Varied menu with appetizers, first and second courses. Great value for money. Dishes are served in individual portions. The seafood pasta includes mussels, clams, squid, and a piece of octopus, a piece of shrimp, and a langoustine. The pasta with tomato sauce is very tasty. The mixed salad is crunchy. For dessert, the Tiramisu is delicious.

06/11/2025: Congratulations, I ate seafood salad and grilled calamari.

06/10/2025: It's fine for one night. The rooms are comfortable and clean, but poorly soundproofed. The elevator is very noisy. The restaurant offers a limited, touristy menu. However, the reception and restaurant staff are extremely courteous and helpful.

05/10/2025: We stayed just one night, but had a wonderful time. The restaurant was excellent and the staff were top-notch. Highly recommended.

19/10/2025: Super positive experience, excellent food, super friendly service and staff. Excellent value for money.

19/10/2025: Very welcoming place, the highly qualified and helpful staff, everything top notch and fresh, highly recommended

28/10/2025: They've always raved about it to me, and I have to say they were absolutely right. Top!!!

27/10/2025: Good place, welcoming, qualified staff... the only flaw is a bit expensive but apart from that, nothing to complain about.

14/11/2025: Very good food, excellent value for money. The guys who served us were very welcoming and very polite.

06/11/2025: Ristorante Underground lives up to its name: nestled in a vaulted stone cellar, it offers an intimate and unique atmosphere. The menu features local dishes with a modern twist, all beautifully presented and delicious. The service is attentive and warm, contributing to a relaxed ambiance. I ordered an excellent pan-seared fish fillet in a crust: the waiter told me it was monkfish, but I think it was actually sea bass. The price is reasonable for the area, especially considering the unique setting and the quality of the ingredients.

03/11/2025: Good restaurant, good value for money

02/11/2025: American Express recommended us to this restaurant. We were in Barletta only for 2 nights and had dinner there both nights. Delicioso food, amazing and thoughtful service from the whole team. On the second night, they let me sample 3 different kinds of olive oils as they remembered I love olive oil😉. We had set menu first night and a la carte 2nd night. ❤️❤️❤️

19/09/2025: Great place, I went with my family for lunch and we were all satisfied.

12/09/2025: Is disgusting a good description? Nothing fresh, the waitress taking questions doesn't even know where the world is going, and most importantly, she doesn't know the dishes on the menu. Frozen products aren't even listed on the menu. Commercial to say the least. The octopus sandwich is pricey, about €13, and it contains only two pieces of tentacles. 😂 Terrible food. Don't stop, it's not worth it; you'll just ruin your evening.

10/11/2025: Diner with my love. It’s a cold night here in Gallipoli, 20 degrees but with a cold wind coming from the sea! Totani are a type of flying squid, similar to calamari, but they are not the same. While both are common in Italian cuisine and often confused, they have distinct differences in texture, flavor, and how they are best prepared. As an entrée. Tagliolini pesce spade con curvumen and swordfish for me.

05/11/2025: Great place super staff galactic food

21/10/2025: We visited this place and really enjoyed it! The atmosphere is welcoming and well-kept, the staff is friendly and attentive. The food was excellent: the value for money is also very good. Highly recommended.

27/09/2025: Everything was excellent. Recommended.