I migliori ristoranti di cucina pesce in Puglia

09/03/2025: Everything is very nice, from the quality of the raw materials, from the flavour, from the professionalism of those who work there, reserved parking, table linens, cutlery, glasses for high-level reception rooms, quality-price from 10

09/03/2025: We returned because we had a good time the first time. But the second time was a BIG TAKE! Clarity and honesty on the explanations of the starters and raw seafood NON-EXISTENT, definitely raw seafood not from the place, long stretches passed off for 4 people full of ice not even satisfying 2, INEDUCATION of a particular manager and as the icing on the cake paid for a plate of orecchiette with sauce for a child who luckily ate only that €15. HORRIBLE EXPERIENCE, OVERRATED PLACE!

15/03/2025: Everything with great attention to detail, excellent food... recommended...

15/03/2025: Beautiful place surrounded by greenery, very kind staff and spectacular food. The Neapolitan style pizza is the icing on the cake.

08/04/2025: After years the quality is super the same! A reliable place on the Savelletri marina port that offers fabulous sea and land dishes, homemade sweets and bitters. An icon for those who want to eat fresh fish without spending too much.

07/04/2025: Ristorante pollaio. Tavoli distanziati di circa 20 cm per massimizzare il riempimento della sala, i nostri vicini avevano un cane che poveretto scodinzolava sulla mia gamba stando strettissimo, sul bordo del nostro tavolo ovviamente i suoi peli, che schifo. Coperto però a 3 euro...non commisurato direi agli spazi che offrono

05/11/2024: Family dinner. Very good fish from appetizers to fried fish from Paranza. Excellent tuna, a little overcooked for personal taste. Excellent quality/price ratio. Super service for kindness and friendliness... Too bad we didn't try their Tiramisu. Returned to TeTi like every year. The guys who manage it and the owners are yet another confirmation of their kindness and friendliness. Which unfortunately is becoming rare in Salento. They make the difference. Their products are excellent as is the pizza. Compliments!!!

20/10/2024: Di 6 sere in vacanza abbiamo deciso di cenare li 2 sere, mangiando cose diverse (pesce, pizza, primi piatto e fritti ecc) e sempre tutto ottimo ed eccellente così come è stupenda la location per non parlare dell'accoglienza e della competenza del personale. Passando da quelle parti non ci si può non fermare da Teti.

16/03/2025: We can only congratulate the management and all the staff! High level catering, impeccable breakfast service, as well as the cleanliness of the entire structure and the friendliness of the staff. Last but not least, the wonderful location. Thanks for everything and see you soon. Cerini family

16/02/2025: I'll start by saying that we've been customers for years, twice a year. We don't live very close but when we happen to pass by we stop because the location is spectacular, on the cliff in the Quattro Colonne area Today, however, we were treated like never before... we asked for a dish each as usual and today we took a second course instead of a first course. We tried exactly: a dish of swordfish Gallipolina style for my partner and a catch of the day (on the menu price €60 kg) for me. He suggested a yellowtail because he had nothing else and I asked him how much the fish weighed, because I would have eaten it alone. The waiter reassured me that I would be able to finish it easily because the yellowtail weighed 200 to 250 grams. So far, so good. To drink: we asked for two glasses of plain prosecco. No bottle in particular. Ok. Two grilled side dishes (a small dish each of courgettes and aubergines). Ok. The waiter shows up with a disappointing slice of grilled swordfish 6/7 mm thick, and a small amberjack of that size. The bill: my fish €33 (the price of more than half a kilo of fish) The swordfish as per the menu €18 Two normal glasses of prosecco, a spumone ice cream, and two grilled aubergines.... No appetizer, no first course, no bitters or coffee. Total €93. We were disappointed by the prices With €46 per person you can make ceremonial menus Not 100 grams of swordfish, 200 of amberjack and two other nonsense It was a very simple lunch at an exaggerated price Only afterwards did I read the reviews, which by the way I notice that in several places they say the same thing that happened to us... Too bad. He who wants too much....

10/02/2025: Non capisco come un ristorante di tale livello sia così poco conosciuto. Ho mangiato qui diverse volte e ogni volta ne sono rimasto sorpreso, cucina di alto se non altissimo livello, materie prime scelte e attentamente selezionate per garantire un'ottima qualità, dietro i piatti c'è un attento studio mirato ad un'esperienza che non si trova in un qualsiasi altro locale, questo evidenzia la professionalità e l'esperienza del personale. Al tutto si aggiunge l'atmosfera calda, accogliente e professionale data dal locale in se accogliente e alla gentilezza dei proprietari che si fermano a scambiare 4 chiacchiere molto volentieri. Il conto è proporzionato a ciò che viene servito, tenendo bene in mente la qualità dei prodotti come ho già detto. Provatelo assolutamente e vi garantisco che non ne rimarrete delusi.

06/01/2025: EXCELLENT place. A place for those who know how to eat well. I was in the company of friends today, the day of the Epiphany. The place was full and despite this, the service was impeccable. We took raw seafood as an appetizer and followed by fried cod. Then all the guests chose the first course, unique dishes, truly excellent. The wine cellar is well stocked, but above all the owners know how to make good recommendations based on the dishes. A recommended place, but recommended to those who know how to eat well.

24/03/2025: Very friendly service and quality pizzas

24/03/2025: We are thrilled. This restaurant is a joy for the eyes and the palate. Impeccable fast service, friendly and attentive. Very recommended.

23/03/2025: A place like this was missing in Foggia where you can taste fish-based specialties in an innovative way and also with a pinch of imagination..🤔 The raw material is certainly fresh or at least of excellent quality and even the bread used for the sandwiches is homemade! Quality appetizers, including fried ones, and excellent even the marinated ones or tartare..👍 Well-made and assorted gourmet sandwiches with a good choice including the "sandwich of the week", accompanied by a good sparkling wine or an excellent craft beer👌 Last but not least, I recommend tasting their desserts, truly exquisite 👍 The take-away service is also excellent and fast as well as home delivery, a very useful service these days.. The latest arrival is also excellent, the sandwich of the month of December Nochebuena, which arrived until February because it was delicious!!😋

08/02/2025: Excellent sandwiches and appetizers, excellent home made sauces, I recommend trying them all.

31/01/2025: If you are looking for an unforgettable culinary experience, you can't miss trying All Hostaria. Located in the heart of Manduria, this restaurant stands out for the excellence of its cuisine, the elegant atmosphere and the impeccable service.

04/01/2025: Without frivolity, I feel like saying that tonight was the most pleasant experience I remember in over 50 years of dining in restaurants. From the professionalism and attention in the service, to the cleanliness and care of the place, ending, obviously, with the quality, balance and taste of the dishes, all of which are surprising. Thanks to all the staff and.. keep it up!

13/03/2025: Comfortable environment in a relaxed atmosphere. Very friendly and welcoming owners. Truly excellent pizza 🍕👍 We will definitely be back.

25/01/2025: Big crush on this restaurant! I came to dine alone in this restaurant which I chose completely by chance. I was very well received and the dishes were of good quality and tasty! The manager Anna was attentive and gave very good advice, especially for the wine. Many thanks! I highly recommend.

02/04/2025: It should be one of the best restaurants we have ever eaten at. The waiters are super friendly, the food is super delicious, and the price is not expensive. It is great value for money.

01/04/2025: Very "particular" place set in a cave. Helpful and trained staff. Good food but didn't impress me.

19/03/2025: Fried fish shop with outdoor tables, excellent and fresh fish, average service, medium-high price especially when compared to the environment. In any case, a fixed stop every year on every visit to Lido

13/12/2024: Excellent antipasti!! Servizio molto gentile grazie Giulio e Benedetta. Ci vediamo alla prossima!!! Excellent seafood and very nice staff thank you!!! Great seafood and friendly service. See you next time!!!

20/03/2025: Tappa obbligata dopo atterraggio a Brindisi e prima di recarsi alle spiagge salentine. Antipasto misto della casa eccellente e abbontante. Primi piatti da urlo. Camerieri gentili, economico e veramente consigliato.

06/03/2025: Nice place, friendly and welcoming staff. Very good food.

17/03/2025: A wonderful experience, the Il Melograno Restaurant proved to be the ideal location for our son's graduation party, a private, elegant and welcoming environment at the same time. The dishes are excellent and the attention to food allergies and intolerances is superb. Congratulations for the courtesy and helpfulness of the owners and all the dining room staff. Thank you for the wonderful experience, enriched by the numerous positive feedback from our guests.

01/03/2025: Unfortunately you can't give less than one star. Even though I tried. Let's start from the assumption that this is a Michelin guide restaurant. Dear "Michelin men", on what basis do you make your evaluations? On the Sanremo 2025 playlist that we listened to during the evening? Or on the underground music of an 18th birthday, turned on at full volume so as not to allow conversation? Not intimate, not romantic place, not properly managed. Tony Effe accompanied the chef's entrée: a piece of cod with barbecue sauce (I don't know if Calvè or Develey, I have to understand). Average food, average served, average taste. The service is good, if you want to have everything poured on you. But the flowers were real. I believe. P.S. after the first one, my blood pressure is at 180, a little salty? P.P.S “Your thong is disappearing! The thong between the buttocks"

02/11/2024: Impeccable food, service and cocktails. In particular in big Jack... jack sparrow, as head nurse he entertains every customer in an elegant and friendly way The large, very fresh raw meat is really very good, worth the price

02/11/2024: Very nice place. Food was delicious with lots of seafood selections. Very attentive staff and beautiful views.