I migliori ristoranti di cucina pesce in Puglia

02/04/2024: I have gone several times and the result has always been excellent Quality raw materials, fresh fish, delicate cuisine, professional staff IT IS RECOMMENDED

23/03/2024: safe reference for eating well at an adequate price. Excellent service!

30/03/2024: It's a fantastic place... I had my wedding party in 2007 and I go there every time I return to Puglia... the food is amazing M...

30/03/2024: Compliments on everything, quality and price are on par, Congratulations yet to be collected 😋

03/04/2024: A heavenly food and wine journey, everything delicious, the owner very kind. Highly recommended!

30/03/2024: Outside the centre, this tavern where you can enjoy dishes with particular combinations, really good, and an excellent wine list. They are very kind and attentive.

05/04/2024: Super professional staff and attentive to my allergy, very fresh fish. Excellent seafood salad and fish soup. Abundant dishes and prices in line with the food ordered. Compliments!

01/04/2024: Excellent quality of food and service

04/04/2024: Restaurant to be recommended.. Excellent on everything especially by the staff Daniele.

02/04/2024: We had a great time! We were at lunch during a holiday and really, we couldn't ask for anything better. Delicious food and attentive service thanks also to Deniele. Congratulations Gerry and congratulations to all the staff.

24/03/2024: Nice place, very nice and elegant. Great service and high quality food. Mainly fish restaurant and a stone's throw from the sea. Truly important location. High prices, but commensurate with the quality and preparation of the dishes. Advised

11/03/2024: Davvero molto buono, mi è piaciuto e c'è stata un ottimo pranzo. È stata un l'esperienza culinaria incredibile: eravamo in 5: abbiamo preso un antipasto misto ciascuno e in più io ho mangiato una selezione di tartare ottime. L'antipasto consisteva in dei piccoli tortini di gamberi e verdure; polpo alla catalana; piccoli souffle di patate; parmigiana di mare; gamberi in tempura ricoperti da noccioline e qualcos'altro che non ricordo. Poi io ho preso un piatto di spaghetti al nero di seppia con pomodorini e colatura di alici (davvero squisiti, uno dei migliori piatti di pasta che abbia mai mangiato), e come secondo piatto una tagliata di tonno scottata con rucola, pomodorini e grana (FENOMENALE). In più abbiamo preso un gelato alla vaniglia per rinfrescarci e direi anche quello anche se semplice comunque artigianale ed ottimo

04/04/2024: Excellent seafood cuisine with successful experiments. A must try when you are in Castro.

03/04/2024: Place with a quiet atmosphere and very pleasant service. Delicious fish dishes. The most accurate recommendation.

22/12/2023: An excellent restaurant that saved our evening. Very good, high quality regional food, great service and a great wine list. What looks like a beach bar from the outside is actually a fine restaurant that we would like to come back to.

27/10/2023: Aangenaam. Een Lido, dus aan het strand. Persoonlijk heb ik liever wat simpeler gerechten. Ik ben niet zo van al die versiersels.Het oog wil wat maar niet ten koste van de smaak. Toch een aanrader. Prettige service.

06/04/2024: Very fresh fish and polite and attentive staff

02/04/2024: Excellent, there is no better term to define this place, kindness, courtesy and quality. Advised? Moreover

17/03/2024: A wauuu exclamation Pasquale was an excellent host, he gave me a memorable moment with my daughter Alessia. Proposal... beyond expectations.

10/03/2024: The food is excellent, the dishes are well presented even if the ingredients are not particularly refined. The first courses are really good, probably more so than the second courses (at least from my minimal one-time direct experience). The place is really small inside, so you risk finding the room full and there being confusion. To avoid unpleasant surprises at the time of the bill, I recommend not giving the restaurant manager carte blanche in organizing the menu but choosing the courses yourself after indicating the cost (otherwise you risk a 3-figure bill)

03/04/2024: The food here (I had the 4 course tasting menu) was creative (without being crazy), with wonderful tastes (both contrasting and complementary), beautifully prepared and presented. I dined alone (a female of a certain age, who sometimes gets shunted off into an inconspicuous corner-but not here), and was treated very nicely. I definitely recommend this for a special occasion, including just wanting to enjoy the creativity with local ingredients.

03/03/2024: If you want to experience sensorial experiences... La Bul is the right place... guided by Chef Scalera... you will visit new worlds of taste.

07/03/2024: The freshest seafood in Europe I'd say! The cold starter of jumbo prawns - gamberoni rossi - was a revelation. Simply out of this world, so sweet and juicy, and above all, fresh. I still dream about them! My friend from HongKong was in heaven when presented with the cold starter selection - all unbelievably fresh and delicious. The wine is outstanding to match the standard of the food. The service is friendly and very helpful. When we visited, Tiziano and his wife Rita who run the restaurant were at hand to advise us and their choices and friendliness made the visit pretty unforgettable. We'll be returning there every time we visit Brindisi. A complete gem of a family run restaurant with the best food ever!

03/03/2024: I was lucky enough to recently dine at Ristorante Da Umberto in Otranto, and boy, what a find! Already from the outside, the place invites you to enter, with that terrace that seems made especially for enjoying a summer evening in the company of a good fish dish. Service? Impeccable. They make you feel as if you were the only customer in the restaurant, with attention and attention to detail that are now rare to find. And then, the staff knows their stuff: they guide you in choosing the dishes with competence and passion, telling you the story behind each ingredient. You can tell they love what they do. But let's move on to the highlight of the evening: the food. I chose a seafood appetizer that was a poem to the palate, followed by a spaghetti with seafood that made me seriously think about moving to Otranto just to eat it every day. And the fish? Very fresh, cooked to perfection, with that flavor of the sea that makes you close your eyes and smile. I didn't think that a dinner could transform into an almost mystical experience, but Da Umberto succeeded. And then, having dinner under that pergola, with the evening breeze caressing you... guys, it was like living a dream. In conclusion, if you are in Otranto and are looking for a place to eat well, Da Umberto is the place for you. It's not just eating, it's having an experience that will stay with you. I can't wait to go back.

10/03/2024: Definitely one of the best taverns in Manfredonia for quality-price. A stone's throw from the sea, in a historic alley

09/03/2024: The tavern is nice, the atmosphere is rather soft and characteristic, the attention to the customer is also high and this is positive. Fried food definitely ok, mixed seafood starter a little too expensive for what is offered and in line with many fish restaurants. Perhaps a 1.1 kg sea bass (declared by them but not weighed in front of the customer) paid 77 euros seems a little expensive to me for being in Manfredonia, however it was cooked well and was undoubtedly fresh. The potatoes that accompanied it were honestly not very good. The desserts were certainly fresh but a little more flavor would have been more welcome. I haven't tasted the first ones and I plan to do so because I'll be back anyway. In essence it is a good restaurant, nice location and excellent service, a little expensive and something that can be improved, always in my opinion obviously.

05/04/2024: An exceptional raw seafood appetizer like everything else. Friendly, helpful and competent staff. Elegant and welcoming place. Highly recommended.

04/04/2024: Beating the French at seafood (and I'm French)

13/03/2024: Wonderful food and service! Thank you!

04/03/2024: I got a tuna sandwich, one with octopus, a fried dish and an octopus salad. Abundant dishes All good nothing to say. Polite and trained staff.