I migliori ristoranti di cucina pesce in Puglia

03/04/2026: The dishes are wonderful! The mood was great! I would love to revisit :)

29/03/2026: The atmosphere was excellent. Then the cuisine was spectacular, the cherubs with eggplants topped with incredible butter. 30 with honors.

09/04/2026: Excellent place! Menus in several languages, even French, which is great! Very warm welcome and service, a complimentary drink, and a wide selection of high-quality fish, pasta, and meat. The fish of the day is presented to you before cooking. Superb setting, quiet terrace. A wonderful experience! Thank you!

09/04/2026: A good aperitif and appetizer to start the day. Both the appetizers and the main course were excellent. Wine by the glass was also good – local Chardonay and Primitivo. The meat and seafood were fresh and well-prepared. And most importantly, it's one of the few restaurants where you can still order something at 3:30 PM: we went through two of the selected ones that were already on their break until 7 PM.... I'll definitely be back because it's worth it.

10/03/2026: Sunday family lunch: The food was pretty good, the prices were average, but the real problem with this place was the service. We sat down at 1:30 PM and ordered appetizers, which were finished by 3:00 PM. The main courses also arrived staggered, preventing us from eating together. Overall, we weren't impressed, so I don't think I'll return.

08/03/2026: High-end cuisine at a truly fair price. It's hard to find such a balance these days: authentic dishes, quality ingredients, and a bill that makes you want to come back right away.

06/04/2026: Beautiful place. Sea view. Well-kept place, down to the last detail. Professional waiters. Excellent food. A must-visit. And rest assured, you'll be left with a cash refund. And I forgot, price and quality go hand in hand.

04/04/2026: I had the pleasure of dining at the Bellavista Restaurant in Tricase, and the experience was simply excellent. The location is stunning, with a breathtaking view that creates a relaxing and romantic atmosphere, perfect for couples or friends. The real highlight, however, was the food, especially the fried squid from Leuca: absolutely extraordinary. The squid were incredibly fresh, tender, and flavorful, fried to perfection with a light, crispy coating that wasn't greasy at all. A balanced dish, delicate yet rich in flavor, among the best fried seafood I've ever eaten. The service was also excellent: the staff were friendly, attentive, and professional, always available but never intrusive. The wine list was good, and the prices were appropriate for the quality of the dishes and the location. I highly recommend the Bellavista Restaurant to anyone who wants to eat high-quality seafood and enjoy a special evening with a wonderful view. I will definitely return, especially to try the fantastic fried squid from Leuca.

25/03/2026: The ideal place to eat well, top-notch courtesy, perfect service, I will gladly return

22/03/2026: Excellent seafood restaurant! 🐟✨ Fresh ingredients, dishes crafted with attention to detail, and truly authentic flavors. The service is impeccable: friendly, attentive, and professional staff. The atmosphere is elegant yet welcoming. Absolutely recommended, it deserves 5 stars!

05/01/2026: Disappointing food, New Year's Eve dinner costing €60 per person, I don't understand how the restaurant has such high reviews, they're fake

10/12/2025: I had lunch with my family on the Feast of the Immaculate Conception. It was a pleasant discovery: excellent food, impeccable service, and a very small and intimate location worth revisiting. Recommended.

27/09/2025: It's hard to imagine a more beautiful place for a wonderful dinner. The food itself – mainly fish and seafood – is truly excellent, and the price-performance ratio is excellent. The freshly baked, delicious bread is also a real highlight. Add to that the fantastic atmosphere and the attentive service, and you'll have a truly unforgettable experience. But the tables with your feet in the sand are the icing on the cake. We'd love to come back! Grazie mille!

25/09/2025: Dinner for two on the veranda overlooking the beach. We chose the tasting menu and were very pleased with the fresh ingredients and excellent preparation.

24/03/2026: Nice, quiet place with a very friendly staff, plus it's spacious and clean. The food is excellent, everything is excellent and high-quality.

18/12/2025: Top top top of everything as a venue as well as food excellent service, polite and helpful staff

05/04/2026: Alternative Easter... Lunch on the panoramic terrace (very picturesque with a view of the Obelisk and Porta Napoli), comfortable, welcoming, and clean. Excellent food, from the raw fish to the tartare, the seafood salads (cuttlefish and octopus), the fried dishes, and the first courses (I had some doubts about the Spaghetti Cacio Pepe and Mussels...but it was unique and delicious). Professional service...Amadou and Emanuele were polite and attentive. More than fair price. Highly recommended.

05/04/2026: For those who enjoy tranquility while still staying in the city, L'ostrica Ubriaca offers a quiet and welcoming terrace overlooking Porta Napoli. The service is attentive, and the dishes are balanced with just the right proportions. Thanks to the waiters who guide customers to the right choice, without over-ordering, and make sure everyone is satisfied.

07/03/2026: Quality and professionalism distinguish Fao37, the number one spot for a dinner featuring always fresh seafood. The owner, Antonio, makes you feel at home; he's a professional, always on point!

01/03/2026: Excellent restaurant..fabulous seafood..we will definitely be back

09/04/2026: Everything's fine, just watch out for the antipasti

17/01/2026: Wonderful dinner: warm and very friendly welcome, superb food (that mullet...mamma mia!), excellent wines. The best of the best in Bari!

05/04/2026: The "La Fattoria" restaurant is almost an institution in Taranto, on par with other famous and renowned establishments whose names I won't mention. But this time (I hadn't dined here in many years), the experience was rather negative. It's an old-fashioned restaurant, nothing changed from many years ago. A table for seven, Sunday lunch to celebrate an event. An endless wait. From 1:30 to 2:45 PM for the appetizers to be served. I must say, they were good quality. Three seafood courses and three meat courses. The fish cart was presented with an invitation to choose the finest cuts; we chose the lobster. The lobster paccheri (two dishes) arrived hard, not al dente, and salty (but that's a personal preference). The lobster, however, wasn't the one shown to us (I'm absolutely convinced, without a shadow of a doubt; it was frozen, had very little flavor, and was rubbery). The scialatielli with clams (2 dishes) were also very flavorless, and the clams weren't highlighted (lots of empty shells on the plate). The birthday boy's seafood risotto (I was extremely disappointed) never arrived (after numerous requests, each with the following responses: 1) it's cooking; 2) we're fixing it; 3) I'll let you know right away; 3) there's a problem, I can bring you something else). The guest at the table, now disappointed and angry, opted for a quick (so he said) plate of prawns (we were already choosing desserts). The last course was a simple pasta with tomato sauce for the boy who doesn't eat fish (I tried it and it was MasterChef-level, who was excluded from the selections). Obviously, we're not the type to argue. We knew many important and well-known customers from Taranto at the restaurant who aren't interested in acting. We expressed our disappointment, but despite the poor service, we paid a lot and without even a hint of a discount for the awful meal. Kudos to the pastry shop that supplies the desserts and to the Rosato Tramari winery, which always confirms the quality. I obviously won't be returning to this place, which unfortunately has no customer service whatsoever.

13/03/2026: Excellent restaurant. Excellent seafood. Recommended.

31/03/2026: The food is divine, and the hospitality is impeccable.

29/03/2026: We spent an evening together with other friends and had a wonderful dinner from start to finish.

04/01/2026: In a three-week vacation in Italy, between Tuscany and Puglia, this was absolutely the best restaurant. The slow-cooked pork ribs caramelized in vincotto were wonderful, and the amberjack carpaccio with orange reduction was perfect. Dessert: the lemon parfait with pieces of impressive lemon zest. Highly recommended. Great job, guys. Thanks

29/11/2025: Good food... orecchiette a little overcooked, roast beef dry

02/03/2026: Sublime welcome, very characteristic place, truly excellent and exquisite cuisine...super helpful and very fast staff but above all very good.

28/02/2026: A very pleasant experience, excellent value for money, and excellent staff. If you want to have a good evening, this is the ideal place.