I migliori ristoranti di cucina pesce in Puglia

27/01/2026: Coming here isn't just about enjoying a simple dinner, but rather a true experience that engages both the eyes and the palate. The tables overlooking the sea offer a breathtaking view, while the chef leads guests on an intense and surprising gastronomic journey through his seven creations. Making everything even more special is the impeccable welcome: Annalisa and her staff take care of every detail with care and warmth. My sincere compliments.

01/04/2026: I's tend to give a 4.5 if I could. Good food with descent portions. 10/10 for decor and atmosphere. Great experience with a local touch. Great service, though I felt a bit pushy on the water/ wine front.

28/03/2026: A Foggia institution! Welcoming atmosphere, exquisite, flexible staff. Authentic, traditional local cuisine, super-fresh ingredients, and super-fair prices! Highly recommended, we'll definitely be back!

19/04/2026: A very friendly welcome. A seafood restaurant with meticulously prepared and unconventional cuisine. The house antipasto was generous (consider splitting each portion in two!), with three cold and three hot options. We enjoyed two spectacular first courses: paccheri with cherry tomatoes, artichokes, and cuttlefish, a delicate and beautifully cooked dish; spaghetti with garlic, oil, chili pepper, and bluefish, probably "risottato" (risotto) because of the creaminess of the sauce, with just the right balance between the spiciness and the subtlety of the bluefish. The desserts, all strictly homemade, were also excellent: chocolate and almond caprese and cream millefeuille. We were also given a splendid mandarinetto (a small mandarin cake).

08/04/2026: Nice, quiet place. A good value for money. I'm returning after 6 years with long-time friends, and once again I must confirm that this is a quiet little place, with quality and foresight, demonstrated by a more varied menu that had the desired effect on my fellow diners. Compliments to the staff and especially to the dining room; Mrs. Katia becomes a muse for the various dishes to be churned out in the galley. As I always say, in some cases, enjoy the food as if it were a sunset, and if you like it, tell your friends about it. PS: I RECOMMEND SPAGHETTI 🍝 WITH GARLIC, OIL, AND FILLED SEA BREAM WITH A SPRINKLING OF FLAVORED BREADGRATS, an absolute delight. I bid you farewell and let you know that we'll see each other again soon; it's not a threat, but a demand of taste. Best wishes.

19/03/2026: Excellent in every way Quality Cleanliness Professionalism Friendliness

09/03/2026: Unfamiliar with the city, we asked around for a place to eat good raw fish. The exterior doesn't exactly look inviting, but once we stepped inside, we were pleasantly surprised. The place is cute, clean, and tasteful. The staff is knowledgeable, courteous, and welcoming. The fish is extraordinary, fresh, and beautifully presented. The quality-price ratio is excellent.

18/04/2026: We were there for a ceremony... excellent quality food, fast service, very efficient and very kind staff

12/04/2026: I'm still sitting here, and it's not usually like me to be so hasty... but I can't help but write how happy I am to have discovered this wonderful trattoria. Everything, and I mean everything, is super good, and by good, I mean "Really" good. Every dish has a flavor that leaves its mark... every dish created and cooked with dedication. My heartfelt compliments... and a big thank you to all the super helpful and kind staff. Thank you so much for everything. I savored everything with a big ❤️

14/10/2025: Simply wow. Simply delicious and a fantastic view to boot ☀️🇮🇹❤️

10/10/2025: The best ravioli with tomato sauce in Italy! Meals made with garden produce. The lemon sorbet with locally produced amaro is irresistible! A stop at this restaurant is a must on this mountain road if you're passing through Gargano.

07/04/2026: Great place. A truly wonderful discovery. The portions were generous, especially the ingredients: scampi, shrimp, and fish (for the seafood dishes), and the meat was excellent, accompanied by the accompanying dishes. The wine recommendation was excellent: specifically, the Vermentino from the San Marzano winery, excellent. La Paranza di Sava is a true paradise for those with a sweet tooth for fresh seafood! The service was impeccable, yet courteous and cheerful, putting everyone at ease, and the staff were intelligent and brilliant; the atmosphere was welcoming, and the food never disappointing. On the extensive menu, the seafood paella is among the most popular; some of us had the seafood risotto, others the Quadratini stuffed with grouper. Everything was excellent, as were the delicious appetizers: a journey of flavors from marinated anchovies to crispy shrimp and stewed octopus. The staff, upon request, is available to recommend the best dish for individual tastes. La Paranza di Sava is a must-try for gourmets and lovers of fresh fish and Mediterranean cuisine, but the meat dishes are just as delicious. I highly recommend you don't miss the opportunity to try this restaurant! 😋 I'll definitely be back.

18/03/2026: Excellent cuisine, welcoming atmosphere

01/04/2026: What a wonderful experience! We were lucky enough to go on a day when we were the only ones in the restaurant and were spoiled with little extras that would otherwise have ended up in the bin anyway. But even without those surprises, this was a place where we were welcomed with much love and had an extremely good meal for a price that was more than worth it. I understand the abundance of good reviews!

19/03/2026: Simone and Barbara are welcoming and very kind, as well as being particularly good! In fact, their cuisine is excellent. They surprised me with its originality and flavors.

29/03/2026: excellent food, excellent service, the price is right 🥂

18/03/2026: We had lunch in mid-March 2026 on the recommendation of a friend from San Simone. Excellent advice. We had a great time and ate excellent food. The staff, both in the dining room and kitchen, were professional. Everything was very well organized.

02/04/2026: Among Monopoli's best restaurants, in one of its most beautiful squares. Traditional dishes, presented in contemporary and captivating ways. The best of Apulian cuisine in a beautiful and historic setting.

23/03/2026: Chef Stefano D'Alessio never disappoints. The staff is friendly and professional. Prices are in line with the quality of the dishes.

02/11/2025: It's become a regular stop. The fish is incredibly fresh and the meat selection is excellent. The staff is incredibly friendly, and the owner is always attentive to the customer's needs.

24/09/2025: First class; we've rarely eaten so well. Friendly staff and a stunning sunset.

29/03/2026: One of a kind. The manager❤ and all his staff are excellent. The quality of the food and its preparation are excellent. The structure is fabulous.

05/03/2026: I've been to Coccaro Beach Club, and my first impression is definitely positive: the place is very nice, well-kept, and has a great aesthetic, especially for those who enjoy taking photos and enjoying a slightly more sophisticated atmosphere than your typical beach club. That said, the space isn't huge, and on some days it can feel a bit smaller than you'd expect. Unfortunately, the food also didn't entirely convince me: considering the rather high prices, I expected something more, both in terms of quality and selection. Another thing worth mentioning is that on social media it looks much larger and more scenic than it actually is in person. It's still a pleasant place to spend a few hours by the sea, but the overall experience isn't as "wow" as the online photos might suggest. In summary: a nice location but not huge, food could be improved, and prices are quite high for what you actually get.

09/04/2026: An ultra-relaxing midweek lunch, lulled by the sober and elegant ambience of this gem of a restaurant.

30/03/2026: When I long for lunch or dinner, delighting my palate with locally sourced products revisited with a modern twist, Lello and his Antica Cucina come to mind. An elegant, welcoming location, not overly pompous but tastefully furnished, with an exceptional host: Lello, a delightful, professional, and delightful person, pampers and entertains guests with his anecdotes, while discreetly entertaining them. All this is expertly complemented by the kitchen staff (including the great Chef Pino) ​​and his dining room staff, specifically Ciccio, an excellent wine list advisor and more, and Nicola, a very kind and attentive waiter! Succulent, varied dishes of exceptional quality, seasonal and made with the ingredients that motherland Puglia offers, both land and sea, including raw seafood! L'Antica Cucina is a great culinary discovery in the city of the challenge, the perfect combination of food and art!

05/04/2026: During the Easter holidays in the Lecce area, I found myself in Castro Marina and this restaurant piqued my interest... so I stopped in. I hadn't booked, but the staff was incredibly kind and found me a table right away: a truly impeccable welcome. I ate very well, with fresh, high-quality ingredients, carefully prepared dishes, and authentic flavors. The service was excellent, attentive, and friendly throughout the meal. An absolutely positive experience: I'll gladly return and definitely recommend it.

01/03/2026: We ate very well. The service was impeccable. We'll be back!

23/09/2025: Fantastic place to spend a few days at the beach and enjoying the excellent food at Baia Cattleya.(To the owner: sorry we couldn't accept your kind offer of free breakfast on our way to airport, maybe next time, thanks for your hospitality)Ciao♥️

17/09/2025: The waitress was good and kind, the food was good, and the prices were reasonable.