I migliori ristoranti di cucina pesce in Puglia

18/04/2026: FANTASTIC food, top-notch service 🤌🏻👌🏻

12/04/2026: The place is wonderful with amazing atmosphere while the food is really great, starting from top notch raw materials (seasonal and locally sourced, either from the sea or the land). It’s really hard to top what you can find here. Even if this was not enough, the service is impeccable and the maitre Jack is the best in the world! Highly recommended: no chance visiting Puglia without stopping by at Coccaro Beach club restaurant

06/05/2026: Perfect food, fresh, carefully prepared. Excellent service, high standard.

04/05/2026: Great place for catch of the day and many seafood options.

11/06/2026: A typical Italian trattoria! Very family-friendly, with those distinctive aromas. The place is ideal for watching the sunset; it has both an enclosed and an open area. It's right across from the port parking lot, which is perfect, and parking costs €1 per hour—very convenient. The restrooms are spotless, but not suitable for people with mobility issues. The entrance is via a steep staircase.

11/06/2026: The restaurant is very welcoming, the staff is qualified and very courteous, the pizza is divine, I will definitely return to try the first and second courses too.

11/06/2026: Great menu. Beautiful food. Lovely restaurant.

04/06/2026: A lovely spot in Monopoli. We ordered orecchiette with seafood and rigatoni with octopus. As a welcome, we received a small appetizer of tomato bruschetta and bread polpette. Nothing extraordinary, but a nice touch. The food seemed authentic and the dishes were good. It's an excellent option for a simple, relaxed local lunch. The service is laid-back and the atmosphere is peaceful. A great place to discover the cuisine of Puglia.

31/05/2026: "A well-deserved 5 stars! Impeccable service, welcoming staff, and a fantastic atmosphere. Dishes with attention to detail and top-quality food. It was a truly special experience, and I highly recommend everyone to try it.

29/05/2026: Delicious food, impeccable service, a paradise surrounded by olive trees...! We felt right at home.

04/05/2026: Beautiful place, unfortunately I know it indirectly through work.

06/04/2026: We stumbled upon it by chance, through social media, while searching for a place to have Easter lunch. It was actually an experiment, with the desire to spend a quiet day eating something good. The result was very satisfying. A genuine location, in the open countryside, with the sea on the horizon, with the perfect balance between rural tradition and modern hospitality. The beautiful stone courtyard, nestled among the tourist cottages, offers a lovely panoramic view of the pool, shaded by a young pergola supported by Lecce stone columns, surrounded by citrus trees, and a magnificent pine forest on the horizon. The welcome was excellent, with the entire staff being very friendly and genuinely helpful. Given the occasion, the fixed menu was tasty, with authentic flavors, dishes that leave fond memories and the desire to return. Returning for the place, the taste, the kindness? Who knows, it's hard to decide!

18/05/2026: Overpriced and disgusting food. A tourist trap. Shame.

18/05/2026: Stay away... A tourist trap... Very expensive and the food is awful. Too bad you can't write zero...

12/05/2026: Pleasant restaurant with carefully prepared cuisine.

10/05/2026: We went to this place to spend a pleasant Mother's Day with the family... and this was the result: a terrible lunch, embarrassing service, and €300 wasted. Believe me when I tell you, they don't even know the ABCs of cooking at this restaurant. We ordered a platter of raw seafood: what arrived were five small, empty sea urchins, a small portion of cuttlefish tagliatelle served without ice, four hairy mussels, four white walnuts, four oysters, and a small plate of boiled octopus. For the first course: 2 mezze maniche with monkfish: extremely hard, dry pasta, with barely any tomato sauce and no monkfish whatsoever, replaced with shrimp; 2 spaghetti with clams: extremely salty, watery, and completely flavorless. After that mess, I wanted to get up and leave, but out of politeness, we stayed. We also ordered fried calamari and a medium-rare steak: the calamari was clearly frozen, and the meat arrived overcooked. All for the "modest" price of €300, completely unjustified given the quality, quantity, and service. The worst thing, however, was the owner's attitude: rude, arrogant, and aggressive, to the point of verbally attacking me simply because we'd pointed out problems with the dishes to the waiters. The positive reviews we've read online don't even begin to reflect our experience. A word of advice to the owner: catering is an art based on quality, respect, and politeness. You clearly can't do this job.

21/05/2026: If you love thin-crust pizza and traditional mint meatballs, this is the place for you! The pizza buco is still my favorite! Kudos to you for welcoming us late at night!

21/05/2026: Very nice location and delicious pizzas

23/09/2025: Fantastic place to spend a few days at the beach and enjoying the excellent food at Baia Cattleya.(To the owner: sorry we couldn't accept your kind offer of free breakfast on our way to airport, maybe next time, thanks for your hospitality)Ciao♥️

17/09/2025: The waitress was good and kind, the food was good, and the prices were reasonable.

11/06/2026: Best place to eat in Giovanazzo by far 🏆

08/06/2026: A great place to celebrate, with truly delicious food and super friendly and cheerful staff. The atmosphere is welcoming and makes you feel immediately at ease. The only small flaw: the space is a bit stuffy, almost cave-like, although it's very well-maintained and decorated. However, this is a subjective feeling, so it may or may not be to your liking. Overall, it's highly recommended 👍

12/05/2026: A promise to return, kept. The same result: great food, excellent service, and great attention to gluten-free options. Happy egg: always. Croissant artichoke: ........ The chef's entree: delicious. The cassata for dessert is not to be missed. Everything perfect

09/04/2026: An ultra-relaxing midweek lunch, lulled by the sober and elegant ambience of this gem of a restaurant.

01/06/2026: Beautiful establishment and friendly staff

31/05/2026: By far the best dinner in Puglia. After a week in Puglia, visiting restaurants, osterias, masserie, and trattorias, I was convinced that Puglia is the southern region with the worst food. However, this restaurant is a real gem. I ate probably the best raw shrimp and scampi of my life. The first course with sea urchins was excellent (half portion in the photo). The prices were fair, the waiters were friendly and welcoming, always ready to explain the dishes and joke with the customers. A restaurant I will keep in my heart and will definitely return to when I visit Puglia.

27/05/2026: Lovely restaurant in the center of Felline village, on a pedestrian square. We had fish, prepared with finesse. A complimentary digestif was offered. A very pleasant evening. I highly recommend it.

24/05/2026: Excellent and plentiful food, attentive, friendly and fast service

25/04/2026: A truly enjoyable family lunch. The owner is a very polite and friendly person, attentive to the customer's needs. Excellent food! You can tell the chef cooks with passion and dedication. The price was fair for what I ate; I might adjust the price of water, which I think is high. I'll gladly return!

07/04/2026: A restaurant you absolutely must try: welcoming atmosphere, excellent chef, family welcome, excellent service. The tagliata steak was superb! But the rest is just as good.