I migliori ristoranti di cucina pesce in Brindisi

06/04/2026: High-end culinary experience, highly recommended

17/03/2026: Excellent service and fantastic raw food, very professional and extremely friendly waiter.

17/04/2026: We've been there twice already, and it's always been excellent. The service is always very friendly and attentive; we felt as welcome as if we were visiting good friends. The food, wine, beer, and grappa were all very good. We were even given a complimentary dessert—it couldn't be better! A real insider tip in Brindisi.

16/04/2026: Very nice atmosphere, very friendly and professional service, food, wine, beer and gin were very good. We enjoyed it very much, keep up the good work, we will come again.

09/04/2026: A welcoming place, excellent food, and local wines that remind you of Puglia. Michele, the owner, and his son Vanni are truly special people. They welcome you in the best possible way and make you feel at home.

07/04/2026: We returned yesterday for lunch on Easter Monday. Always beautiful and tidy, and the owner was very kind and welcoming. But one major flaw: there were four dogs inside, one of which was barking constantly and causing a huge nuisance. Lots of people nearby complained. I understand the dog owners' rudeness, but out of respect for the other guests, it would be enough to deny entry. This is just my advice. Excellent service. Great food, but we didn't feel as comfortable as this lovely restaurant deserves.

10/03/2026: Sunday family lunch: The food was pretty good, the prices were average, but the real problem with this place was the service. We sat down at 1:30 PM and ordered appetizers, which were finished by 3:00 PM. The main courses also arrived staggered, preventing us from eating together. Overall, we weren't impressed, so I don't think I'll return.

08/03/2026: High-end cuisine at a truly fair price. It's hard to find such a balance these days: authentic dishes, quality ingredients, and a bill that makes you want to come back right away.

07/03/2026: Quality and professionalism distinguish Fao37, the number one spot for a dinner featuring always fresh seafood. The owner, Antonio, makes you feel at home; he's a professional, always on point!

01/03/2026: Excellent restaurant..fabulous seafood..we will definitely be back

19/04/2026: A very friendly welcome. A seafood restaurant with meticulously prepared and unconventional cuisine. The house antipasto was generous (consider splitting each portion in two!), with three cold and three hot options. We enjoyed two spectacular first courses: paccheri with cherry tomatoes, artichokes, and cuttlefish, a delicate and beautifully cooked dish; spaghetti with garlic, oil, chili pepper, and bluefish, probably "risottato" (risotto) because of the creaminess of the sauce, with just the right balance between the spiciness and the subtlety of the bluefish. The desserts, all strictly homemade, were also excellent: chocolate and almond caprese and cream millefeuille. We were also given a splendid mandarinetto (a small mandarin cake).

08/04/2026: Nice, quiet place. A good value for money. I'm returning after 6 years with long-time friends, and once again I must confirm that this is a quiet little place, with quality and foresight, demonstrated by a more varied menu that had the desired effect on my fellow diners. Compliments to the staff and especially to the dining room; Mrs. Katia becomes a muse for the various dishes to be churned out in the galley. As I always say, in some cases, enjoy the food as if it were a sunset, and if you like it, tell your friends about it. PS: I RECOMMEND SPAGHETTI 🍝 WITH GARLIC, OIL, AND FILLED SEA BREAM WITH A SPRINKLING OF FLAVORED BREADGRATS, an absolute delight. I bid you farewell and let you know that we'll see each other again soon; it's not a threat, but a demand of taste. Best wishes.

18/04/2026: FANTASTIC food, top-notch service 🤌🏻👌🏻

12/04/2026: The place is wonderful with amazing atmosphere while the food is really great, starting from top notch raw materials (seasonal and locally sourced, either from the sea or the land). It’s really hard to top what you can find here. Even if this was not enough, the service is impeccable and the maitre Jack is the best in the world! Highly recommended: no chance visiting Puglia without stopping by at Coccaro Beach club restaurant

02/04/2026: Marea is undoubtedly one of my favorite restaurants. The location is spectacular, with a beautiful sea view that makes the experience even more enjoyable. The restaurant is tastefully decorated in a modern, designer style, creating an elegant yet welcoming atmosphere. The cuisine focuses primarily on seafood and stands out for the quality and freshness of the ingredients. The dishes are carefully prepared, flavorful, and beautifully presented, with an excellent balance between tradition and creativity. The service is professional and attentive, always available without being intrusive. The quality-price ratio is also excellent. Highly recommended for a special dinner or for those who love good seafood in a charming location.

19/03/2026: A very refined and elegant setting, in a strategic and charming location in Brindisi. We stayed in Brindisi last September for 7 days, 4 of which we had lunch at Marea. Finding a place where you can eat well, receive a warm welcome, and adapt to the needs of a weaning baby (both food preparation and meal management) is no small feat. One day, we were a little late for lunch and called to ask if they could please help with the preparation of our son's food, and the kitchen immediately responded with extreme kindness and availability to our request! Not everyone does this! A special thanks to Erika, who is always present in the dining room, but discreetly and never intrusive. She pays attention to every detail and displays exceptional warmth and kindness! Thank you so much! We certainly hope to return to Brindisi and Marea soon!

08/04/2026: Very good pizza, even better wine, excellent service, and especially—unfortunately, I don't remember the waitress's name—a slightly built waitress. Despite the language barrier, we got along perfectly. Prices are typical of regional Poland.

08/04/2026: Lovely view and professional attire. On the first glance you'd think it's "touristy". But tourists also must eat. During our lunch 2 out of 5 or 6 occupied tables were from abroad (us included). Yes, this is a place to have a good meal. And locals eat here too :-) So, top taste, scenery and service. Obvio

07/03/2026: Excellent restaurant, overlooking the Savelletri harbor. Exceptional quality, starting with the cotton tablecloth, and beautifully prepared and presented ingredients. Finally, a cover charge worth paying for, an entrée, crudités, and, to finish, cookies and limoncello. Bravo!

02/03/2026: Professionalism, friendliness, food, and sea views are this place's strong points. I highly recommend it.

24/02/2026: Cold environment, slow service, good food in the ingredients not well cooked

30/12/2025: A welcoming establishment in the old part of the port, located on the ground floor of the building. They only offer restaurant service. The cuisine isn't particularly varied, with just adequate preparation. The service is also adequate. Prices are particularly high. The entire establishment has been downsized compared to the past.

29/03/2026: Excellent family lunch. Fast and attentive service, tasty and plentiful food. We'll be happy to return.

15/03/2026: Excellent restaurant serving regional cuisine. We return every time we decide to visit the sanctuary because the food is excellent and unpretentious. The staff is friendly and helpful. Portions are generous and prices are fair. The place is clean, with minimal 1980s-style furnishings (wooden tables and chairs), and a large fireplace. Personally, I don't like the paper placemats; it would be better to cover the entire table. The bathrooms are old-fashioned but spotlessly clean.

04/04/2026: I go often. I like it. The appetizers are sparse. But the fish and pasta are excellent.

14/01/2026: I only frequented the bar area!!!

23/02/2026: Definitely the best restaurant I stumbled upon during my three-week road trip through Puglia. The service was discreet and efficient, the advice on choosing a local wine was perfect, and the traditional cuisine was delicious. A flawless experience at Taverna dei Domicani.

18/02/2026: Every year I go to Ceglie for about 10 days. For me, Taverna di Domenicani is the best place to enjoy authentic, quality Apulian cuisine. The ingredients are of the highest quality and always fresh. The catch is the catch of the day. The owner is a wonderful person and truly professional. The service is precise, attentive, and meticulous. The location is central, beneath Piazza del Plebiscito, the heart of Ceglie. It's easily accessible on foot. The restaurant is elegant and suitable for a romantic dinner or a dinner with friends. The atmosphere is serene and peaceful. For us, it's our regular meeting place in Ceglie.

23/12/2025: Very good food, but do NOT bring children. They are not welcome and we felt very stressed from the moment of walking in and the waiter’s disdain. I took my kids outside while we waited for the first course and he scorned me for the ‘food getting cold’ when we returned only minutes later. The waiter insisted he said it wasn’t a place for children on the phone, which was not clear for us. Great atmosphere and food for an adult only meal.

02/12/2025: We chose the regional menu and were absolutely delighted. The presentation, ambiance, value for money of our lunch, and ultimately the delicious meal were the highlight of our visit to Ostuni. Bravo!