I migliori ristoranti di cucina pesce in Puglia

23/10/2025: Truly a beautiful location...everything was delicious. The staff was incredibly kind, especially chef Luigi and his wife Graziana... I felt very comfortable, like I was at home. Highly recommended; I go there every chance I get.

20/10/2025: We found it by chance the day before we booked: what a stroke of luck! The food is truly delicious, the service is top-notch and very professional, and the owners are wonderful, welcoming, and helpful. An experience I recommend without hesitation.

11/10/2025: Incredibly nice staff, genuinely service-minded and friendly. The food was tasty, reasonably priced and we also got absolutely perfect "petolles" as an extra dish. Fresh seafood and generous portions! Bonus was that the dog could also come along.

09/10/2025: The food was truly excellent. The service was friendly, welcoming, and punctual.

02/11/2025: It's become a regular stop. The fish is incredibly fresh and the meat selection is excellent. The staff is incredibly friendly, and the owner is always attentive to the customer's needs.

24/09/2025: First class; we've rarely eaten so well. Friendly staff and a stunning sunset.

16/10/2025: A top-notch fish-based restaurant with a beautiful panoramic view of Tricase Porto and the sea. A must for every fish lover.

10/10/2025: Everything was excellent: raw appetizer, baked amberjack, fried squid and the excellent spumone.

01/09/2025: A charming little place in the historic center of Ruvo di Puglia. We had a wonderful lunch in a charming atmosphere. The orecchiette with burnt wheat were superb, and the fried fish was delicious. Worth the trip!

28/08/2025: Small restaurant of excellent quality.

27/10/2025: A historic Bari restaurant that thrives, I believe, thanks to its longtime customers. If you're a new customer, like me, you'll be easily ignored by the waiters in the dining room, but if you don't return, they can count on the people they chat with at the tables, offering different dishes and service. I order the house appetizer, but unlike the table next to mine, I don't get the grilled eggplant and peppers. Other tables order fried raw seafood, which isn't on the menu. I also order an excellent fried seafood platter. The baked pasta is forgettable, and the spaghetti with mussels is adequate. I won't be returning, especially because of the terrible service.

24/10/2025: It's a reminder of my memories, but it was disappointing to return, and I don't know if it's because of the nostalgia or because we didn't eat very well. I apologize to the owners, but I really can't give it a 5-star rating.

02/11/2025: We celebrated my mother-in-law's 80th birthday with the family. It was a pleasant evening, with seafood and meat appetizers. I had also ordered a pizza, but then I saw a risotto and asked if it would be possible to exchange my pizza for a seafood risotto. Silvia, the waitress who looked after our table, was very courteous and accommodated my request. The service was impeccable, very attentive to everything. We will definitely be celebrating other anniversaries at Chalet del Sole.

02/11/2025: Overall, my experience at this restaurant was mixed. The appetizers were very good and carefully prepared, truly the highlight of the meal. The first courses, however, didn't convince me: in my case, the pasta with sauce (which was supposed to be with cardoncelli mushrooms and Norcia mushrooms) had a rather sweet and very liquid sauce, lacking the main ingredients. (The photo was taken after only three forkfuls; after that, I couldn't continue like the others.) The second courses were decent, well-cooked but without any particular distinguishing features. The service, however, was a bit slow: we were among the first to arrive but among the last to receive our second course, when many in the dining room had already finished. Another small note about the organization: when we booked, we were given the option of choosing dishes à la carte, but once we arrived, we were asked to choose the same first course for the entire table. This was understandable for organizational reasons, but it would have been better to clarify this upfront. Overall, a place with potential, but with some areas that could be improved.

14/10/2025: Fantastic food. Good service. Nice friendly staff.

13/10/2025: A wonderful restaurant with decent prices and friendly service. We had grilled sea bass and sea bream with mushrooms. It's a bit pricey, but the price includes delicious side dishes. I highly recommend it!

04/10/2025: Don't be influenced by other people's opinions. Great food, delicious pizza, mussels, and seafood pasta. A wonderful, homey atmosphere. Mostly locals. A very good Aperol Spritz. Finally, dessert, Tiramisu – the best we've ever had, insane. 🙂🇮🇹👌 I recommend it. Don't be influenced by other people's opinions. Wonderful food, delicious pizza, mussels, and seafood pasta. A lovely, homely atmosphere with mostly local guests. Excellent Aperol Spritz. To finish, dessert – Tiramisu, the best we've ever had in our lives, absolutely divine. 🙂🇮🇹👌 Highly recommended! I don't like other people's opinions. You're an excellent, delicious pizza, delicious pasta, and delicious seafood. Atmosphere accogliente e familiare, frequentata soprattutto da gente del posto. Aperol Spritz ottimo. Per finire, il dessert – il tiramisù, il migliore che abbiamo mai mangiato, semplicemente divino. 🙂🇮🇹👌 Consigliatissimo!

28/09/2025: The pizzas and their canned lemonade are good. Staff were also friendly. And their garden was very beautiful.

01/11/2025: We visited this restaurant on All Saints' Day, November 1st. We started with a revisited parmigiana (sea bass and capicollo), seafood crudités, and an excellent mix of cooked antipasti. Next, hazelnut-crusted red tuna with saffron potatoes, and seared octopus on pistachio cream. For the first course, a ravioli with burrata cream, shrimp, and zucchini chips. I was speechless. And another first course, semolina gnocchi with scampi and lime. For the second course, we sampled the almond-crusted swordfish ingot with potato flan, which we had sampled among the antipasti. To finish on a sweet note, the sporcamuss-millefeuille with custard and berries was a fitting conclusion to this food and wine journey. I'm always traveling, between Puglia, Lazio, and Romagna, but if I were to return, I would gladly return.

27/10/2025: Excellent seafood restaurant. The service is rather fun and cheerful, but it does the job. The food is fresh, well prepared. I also recommend the desserts.

18/10/2025: The best food in Ostuni! We had a fantastic full Italian experience. We shared the aubergine flan, the seafood and burrata pasta, the fava bean, and then the tuna and cod mains which were both amazing. Would recommend booking

17/10/2025: Simply PERFECT. Our best restaurant in Italy. The service was impeccable, with a very friendly, warm, and attentive staff. The dishes were divine and the flavors exceptional. Quality cuisine, I recommend it 100%! Remember to make a reservation as there are only a few seats and the dining room is small, but there was no inconvenience; it was quiet, and the tables were well spaced apart. In short, it was perfect.

19/11/2025: A welcoming and elegant place, it has become a city landmark in just a few years. Excellent desserts, coffee, and an attached restaurant.

17/11/2025: We were there on Sunday 16th November for lunch with 7 people. We ate from hot/cold starters to seafood platters, sushi, first courses and a dessert tasting. The place was magnificent, the food was excellent, the service was excellent and efficient, everything was in line with the standards that a quality restaurant must respect. Well done, keep it up... CERTAINTY!

26/10/2025: This restaurant is highly recommended, whether you're in the area or as a culinary destination in Salento. The quality of the ingredients and the high-quality cuisine are all at prices in line with the area. Excellent service and very friendly staff. Ask them for advice on the catch of the day; it's worth it.

15/10/2025: You often eat well in Salento, but here we are in a completely different category... congratulations indeed!

12/10/2025: At Conte Cavour we had pizza; it had been recommended, but unfortunately, we found it quite tough. Personally, I had trouble cutting and chewing it. Nothing inedible; we definitely would have preferred a softer crust. In any case, the place is very beautiful and welcoming, and the staff is knowledgeable and helpful. We'll probably return and try their specialties.

28/09/2025: Great experience, quality food.

16/11/2025: Superb quality, friendly and impeccable service, and an enchanting location: truly a great way to celebrate a special family occasion!

05/11/2025: Come in Famiglia, these three simple words can make my experience in this restaurant clear. Those who occasionally read my reviews know well that I don't like eating in Gallipoli, not because of the amount of money one spends but because of the possible negative experience one might have. Well, today that wasn't the case. I would finally say that I had been passing by the seafront near the cold storage units for many years (once upon a time when the fishing boats arrived with the fish, they arrived right in front of these enormous cold storage units) and every time we passed by this place it was always full (summer period), so we went elsewhere to eat. But today here we are at 7:45 pm, the place is open and there are only diners, the owner and the Metre are there to welcome us, they welcome us with a big smile and here we are with the QR code we order, a chat with the owners and here come our dishes "Rich, abundant, and above all GOOD". I haven't posted any photos of the dishes because they have already been published by other diners, but only the bill, in my opinion. Correct for what we ate. Best regards to the owner, and see you next time.