I migliori ristoranti di cucina pesce in Puglia

05/01/2026: Carefully prepared and expertly cooked dishes. Recommended!

26/12/2025: There is nothing to say, it's perfect

26/10/2025: Beautiful place, friendly and professional staff, excellent food

11/10/2025: Great experience, a great table, very friendly service. An exceptional setting! I highly recommend it.

25/01/2026: Great experience, everything good, friendly staff, excellent menu.

25/01/2026: Excellent lunch, generous portions, recommended

24/04/2026: Friendly, helpful, and polite staff. Quiet atmosphere with pleasant soft music. Very good food, really good, but prices are higher than average. The fish-based first courses range from €20 to €25 (since I travel a lot, it seems a bit excessive, after all, we're in a small southern town). Most desserts are €10 (again, a bit excessive for a family of four; €40 for dessert alone seems too much). If they lowered the first and dessert prices a few euros, I think people would come back more often. I'd be the first to say more. Obviously, I'll give my opinion. The chef is very skilled, knowledgeable, and kind.

06/04/2026: The food is all very good. In the "city of bread," it's a paradox that bread isn't included in the cover charge, but is served separately, as an item on the menu. I understand not wanting to waste, I understand wanting to stand out, and I also understand the added value they want to provide through the price, but it's not a choice that promotes hospitality and customer service. Even in Michelin-starred restaurants, bread is served and refilled at no additional cost, and I'd say without skimping on quality. It's a shame. Furthermore, the savory Colomba cake was served without a drink, while at other tables it was also served. In short, the idea is there; the service and the experience need to be refined.

06/04/2026: Based on the good reviews, I ended up there and luckily snagged the last table. The food was heavenly. Everything was deliciously seasoned and beautifully presented. I'm speechless at how tasty it all was. The service was friendly and attentive.

06/04/2026: We spent Easter in this place!!! It only has the name but otherwise I don't recommend it.

04/04/2026: The best culinary experience we had in Italy. Pasta dishes were okay. Asparagus with pasta was very good. Very extensive wine selection at good prices.

30/03/2026: Amazing service, food, flavors, host, atmosphere...everything is 10/10!👏

30/04/2026: Welcoming atmosphere and helpful and welcoming staff

29/04/2026: What can I say... always available and with menus that are as advertised. I go back whenever I can.

29/04/2026: Everything was great. The service deserves 6 stars, but I can't give it any. Antonio was fantastic.

24/04/2026: Wonderful food, even better service. I felt like I was in the movie Ratatouille; I wished the fairy tale character was cooking for me. I could feel the Italian atmosphere and observe how native Italians live and spend their time. Definitely yes!

11/01/2026: The food arrived cold. We waited a long time for just a starter. We were tricked into thinking they were serving pizza for lunch.

11/01/2026: We loved the food, highly recommended

07/01/2026: Excellent food. The atmosphere is lovely thanks to the elegant and welcoming setting.

27/12/2025: Overall, a positive experience: a bright dining room with a large fireplace that enhanced the atmosphere, making it welcoming. The menu was extensive and well-structured, especially the appetizers. We started with a rich selection of appetizers, but the first course was definitely the highlight: Sgonfiotti Cavour (ravioli stuffed with salmon and shrimp). Attentive service, a varied menu, and refined cuisine.

21/02/2026: Very fresh food All seafood Scialatielli with seafood, fritters, and anchovies Top

17/01/2026: We ate here tonight. We had gratinated mussels, which arrived barely warm. The tagliolini with clams was completely unseasoned and tasted poorly. My companion had a rather disappointing raw ham and rather overcooked seafood pasta. The bill was 80 euros. A disappointment!!!

07/03/2026: Very good fried seafood with exceptional fresh cuttlefish

27/02/2026: Although the restaurant was full and we arrived without a reservation, they went out of their way to find us a table. Our food was excellent. Everything was fresh and delicious. The waiter was very attentive and gave us great advice. We'll definitely be back.

06/04/2026: In the historic center of Martina Franca, Nausikaa is one of the many restaurants, trattorias, and roasteries. It's hard to go wrong in the Itria Valley, where the food and service is generally high, if you respect tradition. I tried two first courses, a second course, and an appetizer... the complimentary entree. I found the composition of the dishes spot-on, not overly elaborate, but not banal either. I found the service attentive, with a few flaws. The bill, unfortunately, is what you'd expect these days; if you look at the menu on the website, you can get an idea. For a lunch of around forty euros—not including wine—is easily affordable. Therefore: Service OK. Customer service was good, with entrees offered while you waited, with clear instructions on cooking times. The bill, in my opinion, is a little high, but you're definitely satisfied.

25/02/2026: Excellent service and very tasty food!

26/01/2026: Visited out of season. Friendly staff, quick service, and delicious food.

12/01/2026: We had a wonderful meal at this cozy little restaurant. All the ingredients were top-quality, and special mention goes to the octopus alla pignata, which was truly exceptional.

28/02/2026: Refined food, the risotto is simply fantastic.

15/02/2026: I returned after a few years and was very disappointed, especially with the poor quality starter and the second course (fried and mixed grill) served cold and tasteless, so I will never return, I'm sorry.