I migliori ristoranti di cucina pesce

06/07/2025: During our short stay in Naples, we found ourselves having dinner in a typical Neapolitan restaurant, the elegant but familiar atmosphere, in particular Jeremia welcomed us, followed us and advised us in a sublime way, very pleasant even to exchange some chats. The exceptional cuisine from the fish to the pizza everything was perfect. Excellent value for money. We will definitely be back 🥰

06/07/2025: Positive experience. Good food, traditional Neapolitan cuisine, excellent price compared to the dishes, quality and quantity. Negative note: The outdoor seating is under a closed gazebo with fans that make it seem like you are in an air fryer. To be improved with a more cutting-edge structure and properly air-conditioned in winter and summer.

03/07/2025: First of all, the location is super and the food was fantastic, I want to emphasize this! The raw materials are to be applauded, really. The fried seafood, a dish that I am particularly fond of, was perfect. However, we must also talk about the negative aspects. Full of mosquitoes that literally massacred us, I understand the season and the proximity to the sea, but it is necessary to find a serious remedy. Another sore point was the heat... unbearable, it was for us who were sitting quietly (it is annoying to have to eat sticky with sweat) and it was even more so for the waiters, poor things, who were nice and kind throughout the meal, you could see that they were out of breath, tired and red in the face. It makes you angry to see people working in those conditions. I am very sorry to have to give two stars, but the food cannot be the only final evaluation of a place.

23/06/2025: Excellent food in a unique location, poster-worthy. We were at a baptism lunch, I don't know about other occasions

06/07/2025: Very nice restaurant on the sea, with a view of a beautiful panorama. I would need more pages to list what we have eaten in these last months. So I will only tell you that the lunch and dinner are divine and that the expense is more than fair. The staff is uniquely courteous, but perhaps I am a little biased because I practically live there 5 months a year. However, to respond to those who leave negative reviews, I say: if there are on average about 180 people eating, there must be a reason? What do you say..??....."Keep going like this. A winning team doesn't change"

02/07/2025: There were 26 of us and everyone agreed on the excellent food, wonderful service, very fair price We will definitely be back

11/07/2025: All good, perhaps like in all restaurants, the wine was a little too expensive.

08/07/2025: We had a great time. The fish was well-cooked and the dishes were carefully prepared.

05/06/2025: Business lunch: full dish €15, excellent food, fast service, professional and organized staff.

18/05/2025: What can I say…do you fancy some fish? Perfect place!

10/07/2025: A classic Cagliari restaurant, old-fashioned, even vintage. You take what you get without much discussion. A friendly, family atmosphere, simple, authentic cuisine. Reasonable prices. Newly renovated bathroom, clean and modern.

02/07/2025: I hadn't been there for at least twenty years since the old management of the famous Balena...an excellent surprise. Food, fregola, fish, family management at reasonable prices, go there

04/05/2025: We had dinner last night, it's not the first time we've been to this restaurant. The quality and freshness of the fish is always very high. Cooked very well without too many frills. They are always off the menu... I recommend the spaghetti alla guitar with sea bream sauce... we also had the caponata on the side dishes... which I highly recommend (EXCELLENTLY GOOD). The service is always excellent and the owners are always nice and welcoming.

29/04/2025: Talvez pela sua localização é pouco frequentado por turistas. A comida basicamente de peixes e frutos do mar é excelente. Serviço muito atencioso Recomendo fazer reserva

04/07/2025: Amazing experience dining under beautiful lemon trees. The food was great from the mixed starters to the pasta with palamita to the desserts, everything was excellent. I highly reccomend this place if you are in Procida

03/07/2025: First of all, let's say hello to the beautiful and very nice girls who spent almost the whole evening with us, Galia, Rosaria and Giulia, daughters of the owners and employees of the place who cheered us up during the evening. The place is very special, under a wonderful pergola of lemon trees. The dishes they offer are really interesting with special combinations. We were able to immediately appreciate the quality and freshness of the food, really tasty dishes, from appetizers to desserts. I recommend you try the mezzelune and for desserts the babbà with ice cream and the decomposed cannoli, we are not in Sicily but I guarantee you that it is something exceptional. A must for those who come to Procida, a highly recommended place. The only sore point will be the bill but it is worth it.

19/06/2025: I have been several times and I must say that it is a very relaxing environment, very good food from the appetizer to the dessert, the pizza is super, the service, the cleanliness... and so much simplicity.

15/06/2025: Unfortunately, it was disappointing. The grilled fish dish was dry and bland, and the salad came without oil or vinegar. Communication in English was difficult. Considering the location and price, we would have expected considerably more. We don't understand the positive Google reviews.

01/07/2025: Waitress not very smiley and not very nice at all hyn but adorable boss.... Water billed that we never got And the waitress surprised that we made a complaint hyn😭but hey the meal was very good and I repeat the boss is very professional and the food is really top notch...

08/06/2025: We discovered this restaurant recently, if you want to try the flavors of typical Sicilian seafood cuisine you will not find a better place, probably the best pasta with sea urchins I have ever eaten. But there are experiences that go beyond a good dish or a nice place and are those that stay with you for the care and attention that we often have not found even in starred restaurants. A recognition to the staff, in particular to Mr. Pino who pleasantly looked after us; he was not only good: he was impeccable. With a genuine smile, a rare kindness and a professionalism that should be an example for everyone. Every detail was under control, perfect timing, spot-on advice, and above all the ability to make you feel truly welcomed. Not as a customer. But as a guest. In a world where we often run, meeting people like this is good for the heart. Sincere compliments: Pino you are the added value of this restaurant!

25/06/2025: Probably the best pizza I've eaten in the area

25/06/2025: Spectacular pizza and excellent ingredients

04/06/2025: A truly enchanting place, immersed in a typically Sicilian atmosphere that conquers from the first moment. The context is relaxing and well-kept, ideal for a regenerating break or a simple dinner. The staff is very kind, attentive and quick in their service, always with a smile. The food? Simply excellent: authentic, well presented and full of flavors as you would expect in Sicily. The busiate alle sarde are highly recommended! An experience definitely worth repeating.

25/05/2025: Run away! A charming restaurant for a disastrous dining experience. Don't get the pizza. I'm attaching a photo of mine, which was very bad. Frozen peas, plasticky sausage and ham, industrial tomato sauce, and dried mushrooms. A disaster! And that's not to mention the completely uncomfortable seats. In short, avoid it.

23/05/2025: The presentation of the dishes is excellent as is their taste. I don't like the style of the place (but this is a subjective opinion). The chairs should be improved, I found them really uncomfortable.

22/05/2025: Llegamos al restaurante por las buenas criticas en Tripadvisor y Google. Hay que tocar el timbre para que abran (es un matrimonio el que atiende, con gente en la cocina, el dueño nos dijo "es como abrir mi casa"). Posee una carta de vinos IMPRESIONANTE (y con vinos de todos los precios, y accesibles). La comida (gourmet) muy rica (platos no abundantes, pero muy sabrosos y diferentes). Precios no economicos pero acordes al servicios brindado. Muy recomendable.

02/07/2025: Great location, even though the place was a bit small, but that's an overlooked detail. The gnocchi and mandilli with pesto sauce were very good. Professional and courteous staff. Overall it was a positive experience, to be recommended.

01/07/2025: A little small place but with a typical Genoese village interior. Staff attentive to the customer and very kind, just a little too hasty in wanting to take away the dishes. All in all, good Genoese dishes but touristy unlike in the past. Also, the menu does not include a cover charge (2€). Now let's talk about the dishes: Mandilli al pesto appreciated, ravioli with typical ragù too liquid, in the breaded anchovies the flavor was masked by too much cooking oil not dried before serving them while the Tiramisu was unbalanced in the doses with too little ladyfingers compared to the cream. In any case, overall the dishes were good, plentiful and the pasta was fresh. The desserts and pasta are made by them. Recommended!

03/07/2025: There are two types of pizza, the Neapolitan type and the stirata (super thin). Personally I had the opportunity to taste it first and I can only express a decidedly positive opinion. Pizza enjoyed with a fantastic local beer (from Pasturana). I recommend.

21/06/2025: Fantastic thin pizza. Good desserts. Very kind and efficient staff. I also ate meat: delicious. It has space both inside and outside. Better to book