I migliori ristoranti di cucina pesce

09/11/2025: Lunch for the midday break. I ate the single fish dish (my colleague had the meat one), excellent flavors, punctual service without frills.

01/11/2025: An informal lunch, deliberately undemanding, to break up a busy day of sightseeing; a very good first course and dessert; no wine, since we had to drive, but a small, satisfying aperitif. A pleasant stop, worth repeating. Conclusion: expectations were met by the outcome.

30/11/2025: We had an unforgettable lunch at Lido 84, even though it was a rainy day (which added to the magic). From traditional dishes to cutting-edge modern creations, they had it all. Everything tasted fantastic, and we'll definitely be back. It was the best meal of our week-long trip to Northern Italy. The service was lovely and friendly. We'll be back again.

30/11/2025: 🇮🇹 Lido 84 - Lido 84 🌟 1 MICHELIN Star 🍴 Creative, Modern Cuisine 🎗️ Lido 84 is more than just a restaurant, it's a dining experience that reinterprets the culinary arts and service from the ground up. Chef Riccardo and his brother, Giancarlo, not only create exquisite dishes, but also incorporate the kitchen staff into the storytelling, fostering dialogue between servers and diners. Enjoy views of the lake through large glass windows that blur the line between dining and nature, or sip wine with a cool breeze from the waterfront terrace. This restaurant is perfect for those seeking a restaurant that combines quality food, excellent wines, and great value. and a memorable atmosphere 📃 MENU FLUCTUATIONS (160 €) •The History• Cuttlefish Jerusalem Artichokes, Smoked Eel Butter Oyster Bread, Laurel, Mugo Pine Vinegar Spaghettone, Butter, Brewer's Yeast Exposed at San Francisco MoMA Risotto, Black Garlic, Red Berries Dedicated to Stefano Bombardieri Pennoni Pasta and Sea Urchins Chard Wrap Broccoli, Asparagus, Green Curry, Combawa Veal Sweetbread Rum, Honey, Old Style Mustard Rigatoni Cacio e Pepe en Vessie (Additional 20 €/p, minimum two people) Beef Bavette Duck Fat, Gravy, Lard Nebbiolo Fermented Skins with Testun Cheese Sweet Sharing 📃 SUBSTITUTION Codfish Banana, Laurel 📌 Score: 👍 Excellent high-end restaurant with a beautiful atmosphere on Lake Garda. Food (Culinary Skills & Flavors): 16/20 Wine: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: On-site 🕧 Operating Hours: Thu-Mon Lunch 12:30-14:30, Dinner 19:30-22:30 💰 Price: €140-160 🧥 Dress Code: Smart Casual

22/10/2025: Cortile Pepe is absolute magic! ✨ Our wedding dinner there was more than just a meal – it was a culinary journey full of emotion, flavor, and beauty. Toti and his team created an atmosphere of warmth and elegance – each course was a work of art, and the wine tasting perfectly complemented the evening. We felt special – like we were in a movie, in the heart of Sicilian heaven. Thank you for your professionalism, smiles, and hospitality, which we will never forget.

20/10/2025: An intimate and elegant venue, with a sophisticated menu and a refined wine list. An interesting experience.

23/11/2025: Even though it's small, it's an excellent restaurant. We hadn't booked, but they welcomed us anyway, making us feel completely at ease.

21/10/2025: Very good and enjoyable dinner Thank you!

02/11/2025: Fresh, tasty seafood, friendly service and a great atmosphere, even though you're standing on the street. The frizzante wine was delicious too!

27/10/2025: October 26, 2025: Hard and rubbery rings

12/11/2025: Our last stop, for our last evening in Venise and what a nice moment! Michelin Star well deserved. Inventive cuisine, tasty, original in a quite and beautiful environment with very discreet and warm team. Thank you to the team for this delicious moment.

08/11/2025: A wonderful experience in a warm and welcoming environment. The eight-course tasting menu presented dishes that were never boring, following a coherent approach. The service was attentive, professional, and never intrusive. It was a pleasure, and we'll definitely be back.

15/11/2025: We had an appetizer, a pizza, and a panuozzo, all good, but what amazed us most was the kindness and professionalism of the staff, always ready, available, and of a rare kindness.

12/11/2025: Absolutely amazing food! The staff were super friendly and respectful. It was close to where we stayed, and the prices were so good for the quality that we actually came back twice more. I honestly can’t describe how good the pasta and steaks were—and the local wines were just perfect.

10/11/2025: Excellent food. Beautiful place with very spacious tables. They also offer gluten-free options.

07/11/2025: I've known this place for over 30 years, and every time I return, I can't find a single flaw!! The quality of the food is always excellent and the service impeccable.

30/10/2025: We ate very well. Delicious food, very well cooked. Highly recommended ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

12/10/2025: Excellent place in the historic center so not very visible, but at the same time you eat well whatever you choose, from game to pasta or polenta

05/11/2025: Very expensive for the quality Low food quality, and so is the staff.

04/11/2025: The food was incredible, best we had in Firenze. Service was not good, but acceptable since everything else is great. Do try if you are in the area!

12/10/2025: Very welcoming place, honest prices

12/10/2025: This restaurant is located in the center of Fano, within the city walls. Upon entering, you'll be transported to the atmosphere of old-time Fano, with numerous photos depicting what was once one of the most important seaports in ancient times. In addition to the main dining room, the restaurant also offers another dining room on the lower ground floor. All the ingredients are fresh and homemade (the fish is truly excellent). I had the pleasure of trying a first course (ravioli) with prawns and vegetables, which was truly superb, and a swordfish steak with grilled vegetables. All this was accompanied by two glasses of Bianchello del Metauro wine. To finish, dessert was a must (the photo speaks for itself) and a typical Fano moretta. I can't wait to return to try everything else. Excellent prices, in my opinion. See you soon, and congratulations!

26/10/2025: My wife and I ate lunch on Friday, October 24th. Everything was delicious. We had a seafood crouton, six excellent oysters, squid ink rice, penne with tomato sauce and burrata, a fruit salad, dessert, and two coffees. Excellent price: €69. The place was very nice and clean, with attentive and professional staff.

26/10/2025: An elegant and very welcoming restaurant. Dinner on the veranda, softly lit, was very intimate. The dishes were excellent, the fish fresh, and the staff were friendly. Eliana, as charming as she is kind, served the dishes with a smile. Achille, an expert in his role, is passionate about what he does. Of course, this is without taking anything away from the rest of the staff, who are competent and top-notch. The satisfaction of discovering a new place that tastes like a good choice is as pleasant as it is indescribable. Well done, guys. Keep up the good work! The love you put into your work is immediately evident, even to those who are meeting you for the first time.

13/10/2025: Fantastic fish soup, top-notch seafood risotto, I highly recommend it!

12/10/2025: Amazing food and great service! Our host was very hospitable. It gave family place vibes. We sat outside, which is surprisingly calm for being in the heart of the city.

07/12/2025: Refined place for lunches and events

07/12/2025: Unique experience. A beautiful place, wonderful waiters. Excellent, delicious food. A real restaurant, no takeout. A real restaurant with waiters serving a wonderful dining room and delicious food! I recommend it to everyone.