I migliori ristoranti di cucina pesce

14/12/2025: A delightful discovery. A bright restaurant decorated with typical Andean elements. The atmosphere is pleasant and the welcome is very warm, with detailed descriptions of the various dishes. The cuisine reflects the various influences typical of Peruvian cuisine: Quechua, Hispanic, but also Chinese (Chifa) and Japanese (Nikkei), meticulously crafted in both the combinations and the presentation. An interesting gastronomic journey in the heart of Borgo San Paolo.

14/12/2025: Modern dishes with a traditional flavor. The best in Turin.

13/12/2025: We were here as guests of my family a few days ago. I must say that we had a great time and, personally, I consider it one of the best Spanish restaurants here in Milan. The place is cute, well-kept, elegant and at the same time informal… All qualities that together are becoming increasingly difficult to find… The tapas are all delicious and the paella is equally delicious. For dessert, I had the Catalana, being able to appreciate its simple and natural goodness. The atmosphere is well heated (a rather rare thing here in Milan) and the staff is efficient and friendly… Recommended!!!

12/12/2025: I've been to this restaurant a few times, and the first few times were fine, but on the last two visits, I noticed a person working in the kitchen moving around and touching the dishes with his hands while coughing slightly. Seeing the same thing twice made me question their attention to hygiene, and for now, I don't plan on returning.

07/12/2025: Spectacular restaurant Excellent quality hospitality and service

06/12/2025: It's always a pleasure to come to Marco, he's always top

29/11/2025: A memorable lunch at Palazzo Petrucci, where the beauty of the view blends with truly captivating cuisine. Every dish I tasted brought a smile to my face, full of flavor and surprise, thanks to its balance, creativity, and distinctive character. But the real heartbreaker was the calamari tagliolini with clams: an extraordinary creation, simultaneously delicate and intense, capable of expressing the sea in a new and elegant way. A dish that will linger in your memory. Chef Lino Scarallo proves himself a master at bringing even the simplest ingredients to life with refined, modern cuisine deeply rooted in the region. Edoardo, a gracious owner, a capable and visionary entrepreneur, has created a truly exceptional project, where hospitality, quality, and vision blend seamlessly. Attentive service, impeccable atmosphere, and a simply breathtaking view complete an absolute 5-star experience, a must-try.

20/11/2025: Wonderful experience... Everything was perfect...

04/11/2025: I've dined here twice with my family and we had a truly wonderful evening once again. The food is fresh and excellent, from appetizers to main courses. The elegant and relaxed atmosphere is complemented by attentive and welcoming staff. Nothing but positives. See you next time!

28/10/2025: Nice discovery of this place near home, very friendly staff and interesting food

16/11/2025: We celebrated a birthday. Excellent and refined food, a welcoming and pleasant atmosphere, and very kind and professional staff, attentive to every request. Highly recommended for this type of event.

01/11/2025: Food was delicious, the staff were very friendly and helpful. They have recently updated their menu and offerings.

09/11/2025: Lunch for the midday break. I ate the single fish dish (my colleague had the meat one), excellent flavors, punctual service without frills.

01/11/2025: An informal lunch, deliberately undemanding, to break up a busy day of sightseeing; a very good first course and dessert; no wine, since we had to drive, but a small, satisfying aperitif. A pleasant stop, worth repeating. Conclusion: expectations were met by the outcome.

30/11/2025: 🇮🇹 Lido 84 - Lido 84 🌟 1 MICHELIN Star 🍴 Creative, Modern Cuisine 🎗️ Lido 84 is more than just a restaurant, it's a dining experience that reinterprets the culinary arts and service from the ground up. Chef Riccardo and his brother, Giancarlo, not only create exquisite dishes, but also incorporate the kitchen staff into the storytelling, fostering dialogue between servers and diners. Enjoy views of the lake through large glass windows that blur the line between dining and nature, or sip wine with a cool breeze from the waterfront terrace. This restaurant is perfect for those seeking a restaurant that combines quality food, excellent wines, and great value. and a memorable atmosphere 📃 MENU FLUCTUATIONS (160 €) •The History• Cuttlefish Jerusalem Artichokes, Smoked Eel Butter Oyster Bread, Laurel, Mugo Pine Vinegar Spaghettone, Butter, Brewer's Yeast Exposed at San Francisco MoMA Risotto, Black Garlic, Red Berries Dedicated to Stefano Bombardieri Pennoni Pasta and Sea Urchins Chard Wrap Broccoli, Asparagus, Green Curry, Combawa Veal Sweetbread Rum, Honey, Old Style Mustard Rigatoni Cacio e Pepe en Vessie (Additional 20 €/p, minimum two people) Beef Bavette Duck Fat, Gravy, Lard Nebbiolo Fermented Skins with Testun Cheese Sweet Sharing 📃 SUBSTITUTION Codfish Banana, Laurel 📌 Score: 👍 Excellent high-end restaurant with a beautiful atmosphere on Lake Garda. Food (Culinary Skills & Flavors): 16/20 Wine: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: On-site 🕧 Operating Hours: Thu-Mon Lunch 12:30-14:30, Dinner 19:30-22:30 💰 Price: €140-160 🧥 Dress Code: Smart Casual

30/11/2025: We had an unforgettable lunch at Lido 84, even though it was a rainy day (which added to the magic). From traditional dishes to cutting-edge modern creations, they had it all. Everything tasted fantastic, and we'll definitely be back. It was the best meal of our week-long trip to Northern Italy. The service was lovely and friendly. We'll be back again.

09/12/2025: The restaurant boasts friendly and welcoming staff and a refined and elegant atmosphere, ideal for both a quiet dinner and a special occasion. Recommended for those seeking warmth and a warm welcome.

07/12/2025: The shrimp risotto was good but not exceptional. I expected it to have a few whole shrimp, but they were chopped and barely felt right in the mouth. Perhaps this expectation stems from the restaurant and the high-level staff. The "ripassato" (ripasso) of the risotto was a pleasant surprise; it needed a portion, not a dinner portion, but a set menu one. A tip: the risotto only comes in two portions, which is typical of a trattoria; restaurants serve single portions and half portions. Excellent value for money. Definitely worth trying.

02/11/2025: Among the restaurants on Ortigia, we were pleasantly surprised here too. The portions are large, the waiting time and service are average. Let's look at the dishes. Spaghetti carbonara - the sauce was too thin and salty for us, we would rate it 3.5/5. Fritti fish mix - 5/5, the portion is enough for 2 people (according to our appetite). The fish was tender, octopus and squid were in the right consistency and quantity. We couldn't even finish it, so we asked for a takeaway box. They were attentive and didn't forget to put the lemon in it. Veal with lemon and orange - 4/5, the texture of the veal was not bad, but it didn't stand out. The sauce - although it was strange to us - was tasty. We will visit them again for lunch next time, and try the other dishes. The table next to us had boiled mussels, which were also very nicely served. Oh, and the bill is also more favorable than in the interior of the island or even in the market.

11/10/2025: Simple fish restaurant. Good food. Adequate welcome, but nothing special.

21/11/2025: I've been there several times and it's an excellent seafood restaurant. Fresh produce and very good dishes. Last time we had pasta with lobster and a mixed grill of fish with vegetables on the side, everything was delicious.

26/10/2025: Extremely fresh fish, excellent service. For those who love fish and unusual flavor combinations, this is the place to be.

12/11/2025: Our last stop, for our last evening in Venise and what a nice moment! Michelin Star well deserved. Inventive cuisine, tasty, original in a quite and beautiful environment with very discreet and warm team. Thank you to the team for this delicious moment.

08/11/2025: A wonderful experience in a warm and welcoming environment. The eight-course tasting menu presented dishes that were never boring, following a coherent approach. The service was attentive, professional, and never intrusive. It was a pleasure, and we'll definitely be back.

15/11/2025: We had an appetizer, a pizza, and a panuozzo, all good, but what amazed us most was the kindness and professionalism of the staff, always ready, available, and of a rare kindness.

12/11/2025: Absolutely amazing food! The staff were super friendly and respectful. It was close to where we stayed, and the prices were so good for the quality that we actually came back twice more. I honestly can’t describe how good the pasta and steaks were—and the local wines were just perfect.

19/11/2025: Simply a romantic and private dinner, attentive service from Biagio and Francesco, professional and cordially friendly. Excellent food. Perfect value for money. Highly recommended.

26/10/2025: I requested the menu with the courses and prices. I HAVE NOT RECEIVED A RESPONSE.

17/12/2025: Everything was perfect! Delicious food and friendly staff!! I'll be back, highly recommended.

13/12/2025: I go there often. Among the best seafood restaurants in the area. Salvatore is always a guarantee.