I migliori ristoranti di cucina pesce

09/11/2025: Lunch for the midday break. I ate the single fish dish (my colleague had the meat one), excellent flavors, punctual service without frills.

01/11/2025: An informal lunch, deliberately undemanding, to break up a busy day of sightseeing; a very good first course and dessert; no wine, since we had to drive, but a small, satisfying aperitif. A pleasant stop, worth repeating. Conclusion: expectations were met by the outcome.

13/11/2025: We ate with a view of the lake and Anguillara, with very professional waiters and, most importantly, excellent food.

11/11/2025: I'll start by telling you that my 9-year-old daughter said to me, "Mom, you have to give this restaurant a 5 ⭐️." We had tagliolini with butter and parmesan, which was fabulous (you can add truffle, which we did). A broccoli and anchovy gnocchi was equally fantastic. An excellent fried calamari and shrimp dish. A children's menu consisted of penne with tomato sauce, chicken cutlet with potatoes, both equally delicious, and ice cream. The penne had a white version, and although the sauce was also delicious, next time my daughter will have them white because she stole her dad's tagliolini. I've never had tagliolini that looked so simple but tasted so good. A bottle of water and a glass of wine. The atmosphere was fantastic, with a view of the lake and the village of Anguillara, you could go straight down to the beach. Nice and friendly staff and owner. The costs are honest enough to allow you to return more frequently. Pleasant last minute discovery since it was already late, we will certainly become loyal customers. Let me start by telling you that my 9-year-old daughter said to me, "Mom, you have to give this restaurant a 5 ⭐️." We had a tagliolini with butter and parmesan that was fabulous (you can add truffle, which we did). A broccoli and anchovy gnocchi was equally fantastic. An excellent fried calamari and shrimp dish. A children's menu consisted of penne with tomato sauce, chicken cutlet with potatoes, both equally delicious and ice cream. The penne had a white version, and although the sauce was also delicious, next time my daughter will have them white because she stole her dad's tagliolini 😂. I've never had tagliolini that looked so simple but tasted so good. A bottle of water and a glass of wine. The atmosphere was fantastic, with a view of the lake and the characteristics of the village of Anguillara, you can walk right down to the beach. The staff and owner were friendly and cordial. The prices are reasonable, enough to make us return more often. A pleasant last-minute discovery. We'll definitely come back and become loyal customers.

23/11/2025: Even though it's small, it's an excellent restaurant. We hadn't booked, but they welcomed us anyway, making us feel completely at ease.

21/10/2025: Very good and enjoyable dinner Thank you!

02/11/2025: Fresh, tasty seafood, friendly service and a great atmosphere, even though you're standing on the street. The frizzante wine was delicious too!

27/10/2025: October 26, 2025: Hard and rubbery rings

12/11/2025: Our last stop, for our last evening in Venise and what a nice moment! Michelin Star well deserved. Inventive cuisine, tasty, original in a quite and beautiful environment with very discreet and warm team. Thank you to the team for this delicious moment.

08/11/2025: A wonderful experience in a warm and welcoming environment. The eight-course tasting menu presented dishes that were never boring, following a coherent approach. The service was attentive, professional, and never intrusive. It was a pleasure, and we'll definitely be back.

15/11/2025: We had an appetizer, a pizza, and a panuozzo, all good, but what amazed us most was the kindness and professionalism of the staff, always ready, available, and of a rare kindness.

12/11/2025: Absolutely amazing food! The staff were super friendly and respectful. It was close to where we stayed, and the prices were so good for the quality that we actually came back twice more. I honestly can’t describe how good the pasta and steaks were—and the local wines were just perfect.

10/11/2025: Excellent food. Beautiful place with very spacious tables. They also offer gluten-free options.

07/11/2025: I've known this place for over 30 years, and every time I return, I can't find a single flaw!! The quality of the food is always excellent and the service impeccable.

22/10/2025: Cortile Pepe is absolute magic! ✨ Our wedding dinner there was more than just a meal – it was a culinary journey full of emotion, flavor, and beauty. Toti and his team created an atmosphere of warmth and elegance – each course was a work of art, and the wine tasting perfectly complemented the evening. We felt special – like we were in a movie, in the heart of Sicilian heaven. Thank you for your professionalism, smiles, and hospitality, which we will never forget.

20/10/2025: An intimate and elegant venue, with a sophisticated menu and a refined wine list. An interesting experience.

30/10/2025: We ate very well. Delicious food, very well cooked. Highly recommended ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

12/10/2025: Excellent place in the historic center so not very visible, but at the same time you eat well whatever you choose, from game to pasta or polenta

05/11/2025: Very expensive for the quality Low food quality, and so is the staff.

04/11/2025: The food was incredible, best we had in Firenze. Service was not good, but acceptable since everything else is great. Do try if you are in the area!

18/11/2025: Warm and welcoming atmosphere, impeccable service with polite, friendly and smiling staff and excellent food, but a 5 star rating must be added to the smell of good food that welcomes you as soon as you enter

17/11/2025: We had a gift certificate from a couple of friends who were thrilled to discover this restaurant, and we finally tried it ourselves. Wow! We weren't familiar with Peruvian cuisine other than ceviche. Each course had different flavors and textures, and we really appreciated the blend of different cultures, such as Peruvian flavors with techniques from other countries (like gyoza). Plus, the service was professional and very friendly. We'll be happy to return. Thank you ❤️

26/10/2025: An elegant and very welcoming restaurant. Dinner on the veranda, softly lit, was very intimate. The dishes were excellent, the fish fresh, and the staff were friendly. Eliana, as charming as she is kind, served the dishes with a smile. Achille, an expert in his role, is passionate about what he does. Of course, this is without taking anything away from the rest of the staff, who are competent and top-notch. The satisfaction of discovering a new place that tastes like a good choice is as pleasant as it is indescribable. Well done, guys. Keep up the good work! The love you put into your work is immediately evident, even to those who are meeting you for the first time.

26/10/2025: My wife and I ate lunch on Friday, October 24th. Everything was delicious. We had a seafood crouton, six excellent oysters, squid ink rice, penne with tomato sauce and burrata, a fruit salad, dessert, and two coffees. Excellent price: €69. The place was very nice and clean, with attentive and professional staff.

13/10/2025: Fantastic fish soup, top-notch seafood risotto, I highly recommend it!

12/10/2025: Amazing food and great service! Our host was very hospitable. It gave family place vibes. We sat outside, which is surprisingly calm for being in the heart of the city.

14/09/2025: We dined here for the first time today, and it was a truly wonderful discovery, considering we're local! A refined, meticulously maintained place, with friendly and knowledgeable staff, excellent food, and fair prices. Highly recommended!

04/09/2025: Disappointing, nice and well-kept place, polite staff but honestly I expected something more in terms of food

07/12/2025: Unique experience. A beautiful place, wonderful waiters. Excellent, delicious food. A real restaurant, no takeout. A real restaurant with waiters serving a wonderful dining room and delicious food! I recommend it to everyone.

07/12/2025: Refined place for lunches and events