I migliori ristoranti di cucina pesce

23/08/2025: It's definitely in the top 3 in San Vincenzo! The location is very nice, overlooking the sea, and the interior is also very charming. A few nitpicks need fixing. The service is very attentive, quite formal. The staff, however, is quite friendly. We waited about 18 minutes for a shared fried fish appetizer (the place only had three tables seated when they took our order). The table setting could be improved (e.g., small bread plates), and the panadora (a type of sweet and savoury dessert) are displayed with bottles of liqueurs and bitters, which is a bit confusing. As for the cuisine, it's fair to say that the ingredients are very good, with fairly balanced contrasts and fairly recognizable flavors. There are a few small flaws that could definitely be improved. Prices are slightly higher than those of competitors, but in this case, it's worth the effort. Great wine list! Go there.

19/08/2025: I happened to be around here, we had a great time ⭐⭐⭐⭐⭐

02/07/2025: One of the best meals we had during our trip. The seafood here is incredibly fresh and full of flavour, you can really taste the quality in every bite. Every dish we ordered was beautifully prepared and absolutely delicious. If you’re in Pisa and love seafood, this place is a must. We left completely satisfied and would happily come back again.

29/06/2025: Inside with air conditioning, friendly staff and very good fish, just the tables a little small.

22/08/2025: The number 1 in Civitanova Marche.

13/08/2025: I sent fish, excellent I must say.

21/07/2025: Great with food allergies. The can easily accommodate allergies. Food was delicious. We were repeat customers because of their varied menu that our children wanted to keep trying. Its in an alleyway - with indoor and outdoor seating. Go early or reserve ahead of time or your won't find a space.

18/07/2025: My wife's 40th anniversary dinner forgot to bring candle and a cake??? Not sure how this is possible. Food was nice, but again had to wait for steaks over an hour. Waiter was brilliant have no complains.

30/08/2025: Last night my daughter took us to Mizzon for dinner (let me start by saying we went there in July last year, which was delicious, and then at the end of August last year, which was really poor, with the excuse that it was late and there were a lot of us). Yesterday I was with my family, and we gave it another try. It's true that I'm picky, and so is my family, because I cook very well and always focus on quality and freshness, and my children call me "the fool," but yesterday we were disappointed, despite the kindness of the owners, the efficiency of the staff, and the beauty of the place. We chose the mixed seafood appetizer, which was nothing special, edible, except for the sautéed mussels, which was not bad. Then for the first course, the paccheri with monkfish. The sauce was too red (in fact, it wasn't fresh tomato) and overpowered the flavor of the fish, and the paccheri didn't please. It's a shame I had high expectations. The spaghetti with clams was lukewarm and bland, and the desserts were quite good. Disappointed, when I head to the seaside I expect delicious dishes, and when I eat them my eyes start to turn into hearts... I forgot the prices are in line with the prices of the seaside area.

27/08/2025: My husband and I were there last night, and I can assure you we ate very well. I recommend the grilled swordfish with pistachios. Compliments to all the staff, they were very polite.

01/08/2025: The fish menu, ordered through The Fork, was well-priced, and the portions matched the discount. I expected better, but overall it was adequate.

31/07/2025: I ate here with my girlfriend and I had a terrible experience. First of all, the place is nice, but nothing more. It's classic 80s dishes with average ingredients, but they charge for the first course. We asked the owner for recommendations, and he offered us two first courses and a raw fish appetizer. They were good, but nothing special. The problem was when the bill arrived! For two, we spent €200 with a wine. I should point out that a first course costs €30, and the area where the restaurant is located is inconvenient for parking. Go here if you want to eat fish from the subway at very high prices. If you want quality ingredients, I prefer to go to Micalusi, for example, or to La Marina in Fiumicino, where you spend less and definitely get better fish.

13/08/2025: We had a wonderful meal! We sampled focaccias made with pizza dough, seafood first courses, fried fish, and a fantastic tiramisu! The staff was as friendly and welcoming as the place itself.

13/08/2025: Excellent. It's a place to return to again and again. Good food. Good atmosphere. Good service.

23/08/2025: This restaurant is just outside the city center. It looks great. Large, well-spaced tables. Discreet elegance. Great attention to the wine selection. The service here is an absolute plus. The young, motivated, and friendly staff work together. The bread is superb. I had the mushroom, saffron, and tuna ravioli. Superb. The cream-filled millefeuille was superb. Recommended. One of the best restaurants I've been to. Well done, well done, well done.

22/08/2025: Excellent restaurant. Sublimely refined, with attentive, passionate, yet rational service. A delightfully high-quality experience, with truly exclusive diligence and attention. One of the top five restaurants I've ever visited. Kudos to the entire staff, from the location to the service to the cuisine.

18/08/2025: Very nice place on the seafront, excellent dishes, friendly staff. The only downside is that you have to order multiple dishes of the same kind because their kitchen is small. However, I don't eat fish, and they still satisfied me with tortellini pasticciati, which were very good, al dente, just the way I like them, and flavorful. I will definitely be back.

15/08/2025: Really fresh fish. Recommended!

28/08/2025: For lunch, we didn't have pizza, but we had excellent main courses (the horse steak was exquisite!). The food was good, and the prices were fair. Many were locals, there for their lunch break. The staff was friendly. Recommended.

26/08/2025: We were strolling through the streets and happened upon this place by chance. The Neapolitan pizza was absolutely amazing. For me, it was the best pizza I've had in Italy. The prices for food and drinks were fair, and the service was very friendly and attentive. Thank you for the wonderful lunch.

08/08/2025: Enjoyed a pizza with friends. I chose a vegetable pizza with Kamut dough. Whole wheat dough was also available, and I really appreciated this option, especially since several of us chose it. The pizza was good, a little salty, but well-received. The staff was friendly, welcoming, and always smiling...which doesn't hurt! Thanks, and...see you next time!

27/06/2025: Everything perfect, too bad you can't bring your dog inside but only outside... the only pizzeria/restaurant I've ever seen in my life do this type of... let's call it discrimination.

28/07/2025: A restaurant located in Piazza Vittoria with a beautiful view from its terrace. The food is good, with a special mention for the raw fish. The mixed bread is also good, warm and fragrant. The desserts are excellent. The staff is attentive and, although young, they are well-trained and polite. We definitely want to return. Sometimes these local gems aren't always considered. P.S. The price range is medium-high, around €100 per person.

20/07/2025: Ero stato in questo ristorante molto conosciuto a Napoli, alcuni anni fa. Ai tempi avevo bocciato il locale come molto pretenzioso, costoso in modo eccessivo, con un servizio approssimativo, il tipico locale frequentato da chi voleva mostrare le proprie possibilità economiche più che per la passione del cibo . E da allora non ero più tornato. Fino a ieri sera. E' cambiato molto da allora. In positivo. Il locale è molto elegante, il servizio professionale, attento e mai sopra le righe, la cucina di piatti a base pesce molto semplice ma ben eseguita. Anche la frequentazione è radicalmente cambiata. Rimane sempre un locale con un target medio alto di clientela, una carta dei vini (economicamente) molto impegnativa, con poche bottiglie che scendono sotto i 60€, un conto che per con antipasto, secondo e dessert, una bottiglia di vino in 2 non riesce comunque a scendere sotto i 100€ a persona. Ma questa volta abbiamo trovato un rapporto qualità prezzo più realistico oltre che un servizio decisamente più allineato al livello del locale. Manca una carta dei vini che denoti più passione enologica e meno marketing, con etichette meno di moda, magari con una selezione di piccole etichette meno conosciute e ricarichi umani invece che le etichette stra-famose e costose. Ma in generale la mia esperienza è stata decisamente positiva.

01/08/2025: Simple dishes based on fresh fish, cooked with care and passion

16/07/2025: Everything was perfect!! A unique experience!

17/08/2025: Found it almost by accident! Top-notch food! Truly impeccable service! We felt pampered from start to finish! Incredible attention to detail! We'll definitely be back! Extraordinary experience!

31/07/2025: Food: Unique, with some good attempts at innovation...I expected more. Service: What can I say? Excellent! The girl at the table was friendly and impeccable. Ambience: Formal and elegant, but with a view of Red Cross ambulances...the setting isn't quite right.

04/09/2025: It feels very homey. I liked it.

28/08/2025: I recommend this restaurant, I really enjoyed every dish. The staff is very welcoming and friendly. Thank you Osteria.