I migliori ristoranti di cucina pesce

07/12/2025: Spectacular restaurant Excellent quality hospitality and service

06/12/2025: It's always a pleasure to come to Marco, he's always top

29/11/2025: A memorable lunch at Palazzo Petrucci, where the beauty of the view blends with truly captivating cuisine. Every dish I tasted brought a smile to my face, full of flavor and surprise, thanks to its balance, creativity, and distinctive character. But the real heartbreaker was the calamari tagliolini with clams: an extraordinary creation, simultaneously delicate and intense, capable of expressing the sea in a new and elegant way. A dish that will linger in your memory. Chef Lino Scarallo proves himself a master at bringing even the simplest ingredients to life with refined, modern cuisine deeply rooted in the region. Edoardo, a gracious owner, a capable and visionary entrepreneur, has created a truly exceptional project, where hospitality, quality, and vision blend seamlessly. Attentive service, impeccable atmosphere, and a simply breathtaking view complete an absolute 5-star experience, a must-try.

20/11/2025: Wonderful experience... Everything was perfect...

19/11/2025: Simply a romantic and private dinner, attentive service from Biagio and Francesco, professional and cordially friendly. Excellent food. Perfect value for money. Highly recommended.

26/10/2025: I requested the menu with the courses and prices. I HAVE NOT RECEIVED A RESPONSE.

30/11/2025: 🇮🇹 Lido 84 - Lido 84 🌟 1 MICHELIN Star 🍴 Creative, Modern Cuisine 🎗️ Lido 84 is more than just a restaurant, it's a dining experience that reinterprets the culinary arts and service from the ground up. Chef Riccardo and his brother, Giancarlo, not only create exquisite dishes, but also incorporate the kitchen staff into the storytelling, fostering dialogue between servers and diners. Enjoy views of the lake through large glass windows that blur the line between dining and nature, or sip wine with a cool breeze from the waterfront terrace. This restaurant is perfect for those seeking a restaurant that combines quality food, excellent wines, and great value. and a memorable atmosphere 📃 MENU FLUCTUATIONS (160 €) •The History• Cuttlefish Jerusalem Artichokes, Smoked Eel Butter Oyster Bread, Laurel, Mugo Pine Vinegar Spaghettone, Butter, Brewer's Yeast Exposed at San Francisco MoMA Risotto, Black Garlic, Red Berries Dedicated to Stefano Bombardieri Pennoni Pasta and Sea Urchins Chard Wrap Broccoli, Asparagus, Green Curry, Combawa Veal Sweetbread Rum, Honey, Old Style Mustard Rigatoni Cacio e Pepe en Vessie (Additional 20 €/p, minimum two people) Beef Bavette Duck Fat, Gravy, Lard Nebbiolo Fermented Skins with Testun Cheese Sweet Sharing 📃 SUBSTITUTION Codfish Banana, Laurel 📌 Score: 👍 Excellent high-end restaurant with a beautiful atmosphere on Lake Garda. Food (Culinary Skills & Flavors): 16/20 Wine: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: On-site 🕧 Operating Hours: Thu-Mon Lunch 12:30-14:30, Dinner 19:30-22:30 💰 Price: €140-160 🧥 Dress Code: Smart Casual

30/11/2025: We had an unforgettable lunch at Lido 84, even though it was a rainy day (which added to the magic). From traditional dishes to cutting-edge modern creations, they had it all. Everything tasted fantastic, and we'll definitely be back. It was the best meal of our week-long trip to Northern Italy. The service was lovely and friendly. We'll be back again.

04/11/2025: I've dined here twice with my family and we had a truly wonderful evening once again. The food is fresh and excellent, from appetizers to main courses. The elegant and relaxed atmosphere is complemented by attentive and welcoming staff. Nothing but positives. See you next time!

28/10/2025: Nice discovery of this place near home, very friendly staff and interesting food

16/11/2025: We celebrated a birthday. Excellent and refined food, a welcoming and pleasant atmosphere, and very kind and professional staff, attentive to every request. Highly recommended for this type of event.

01/11/2025: Food was delicious, the staff were very friendly and helpful. They have recently updated their menu and offerings.

09/11/2025: Lunch for the midday break. I ate the single fish dish (my colleague had the meat one), excellent flavors, punctual service without frills.

01/11/2025: An informal lunch, deliberately undemanding, to break up a busy day of sightseeing; a very good first course and dessert; no wine, since we had to drive, but a small, satisfying aperitif. A pleasant stop, worth repeating. Conclusion: expectations were met by the outcome.

09/12/2025: The restaurant boasts friendly and welcoming staff and a refined and elegant atmosphere, ideal for both a quiet dinner and a special occasion. Recommended for those seeking warmth and a warm welcome.

07/12/2025: The shrimp risotto was good but not exceptional. I expected it to have a few whole shrimp, but they were chopped and barely felt right in the mouth. Perhaps this expectation stems from the restaurant and the high-level staff. The "ripassato" (ripasso) of the risotto was a pleasant surprise; it needed a portion, not a dinner portion, but a set menu one. A tip: the risotto only comes in two portions, which is typical of a trattoria; restaurants serve single portions and half portions. Excellent value for money. Definitely worth trying.

23/11/2025: Even though it's small, it's an excellent restaurant. We hadn't booked, but they welcomed us anyway, making us feel completely at ease.

21/10/2025: Very good and enjoyable dinner Thank you!

21/11/2025: I've been there several times and it's an excellent seafood restaurant. Fresh produce and very good dishes. Last time we had pasta with lobster and a mixed grill of fish with vegetables on the side, everything was delicious.

26/10/2025: Extremely fresh fish, excellent service. For those who love fish and unusual flavor combinations, this is the place to be.

12/11/2025: Our last stop, for our last evening in Venise and what a nice moment! Michelin Star well deserved. Inventive cuisine, tasty, original in a quite and beautiful environment with very discreet and warm team. Thank you to the team for this delicious moment.

08/11/2025: A wonderful experience in a warm and welcoming environment. The eight-course tasting menu presented dishes that were never boring, following a coherent approach. The service was attentive, professional, and never intrusive. It was a pleasure, and we'll definitely be back.

15/11/2025: We had an appetizer, a pizza, and a panuozzo, all good, but what amazed us most was the kindness and professionalism of the staff, always ready, available, and of a rare kindness.

12/11/2025: Absolutely amazing food! The staff were super friendly and respectful. It was close to where we stayed, and the prices were so good for the quality that we actually came back twice more. I honestly can’t describe how good the pasta and steaks were—and the local wines were just perfect.

10/11/2025: Excellent food. Beautiful place with very spacious tables. They also offer gluten-free options.

07/11/2025: I've known this place for over 30 years, and every time I return, I can't find a single flaw!! The quality of the food is always excellent and the service impeccable.

13/11/2025: We ate with a view of the lake and Anguillara, with very professional waiters and, most importantly, excellent food.

11/11/2025: I'll start by telling you that my 9-year-old daughter said to me, "Mom, you have to give this restaurant a 5 ⭐️." We had tagliolini with butter and parmesan, which was fabulous (you can add truffle, which we did). A broccoli and anchovy gnocchi was equally fantastic. An excellent fried calamari and shrimp dish. A children's menu consisted of penne with tomato sauce, chicken cutlet with potatoes, both equally delicious, and ice cream. The penne had a white version, and although the sauce was also delicious, next time my daughter will have them white because she stole her dad's tagliolini. I've never had tagliolini that looked so simple but tasted so good. A bottle of water and a glass of wine. The atmosphere was fantastic, with a view of the lake and the village of Anguillara, you could go straight down to the beach. Nice and friendly staff and owner. The costs are honest enough to allow you to return more frequently. Pleasant last minute discovery since it was already late, we will certainly become loyal customers. Let me start by telling you that my 9-year-old daughter said to me, "Mom, you have to give this restaurant a 5 ⭐️." We had a tagliolini with butter and parmesan that was fabulous (you can add truffle, which we did). A broccoli and anchovy gnocchi was equally fantastic. An excellent fried calamari and shrimp dish. A children's menu consisted of penne with tomato sauce, chicken cutlet with potatoes, both equally delicious and ice cream. The penne had a white version, and although the sauce was also delicious, next time my daughter will have them white because she stole her dad's tagliolini 😂. I've never had tagliolini that looked so simple but tasted so good. A bottle of water and a glass of wine. The atmosphere was fantastic, with a view of the lake and the characteristics of the village of Anguillara, you can walk right down to the beach. The staff and owner were friendly and cordial. The prices are reasonable, enough to make us return more often. A pleasant last-minute discovery. We'll definitely come back and become loyal customers.

22/10/2025: Cortile Pepe is absolute magic! ✨ Our wedding dinner there was more than just a meal – it was a culinary journey full of emotion, flavor, and beauty. Toti and his team created an atmosphere of warmth and elegance – each course was a work of art, and the wine tasting perfectly complemented the evening. We felt special – like we were in a movie, in the heart of Sicilian heaven. Thank you for your professionalism, smiles, and hospitality, which we will never forget.

20/10/2025: An intimate and elegant venue, with a sophisticated menu and a refined wine list. An interesting experience.