I migliori ristoranti di cucina pesce

27/09/2025: A fabulous seafood dinner before my show! After a sauté of mussels and clams with the obligatory sauce to mop up the sauce, came a calamarata with mantis shrimp sauce, simply amazing. Followed by a fabulous fried fish: crispy, hot, and flavorful. And after my show "Ru... Umoreggiando," the icing on the cake!

15/08/2025: The staff is extremely slow to serve (closing)

14/10/2025: Wouldn't recommend coming here, very rude staff pretending to not understand English or what I wrote to them via google translate. Basically they took 5 euros for a "pomodo salad" which was just a few tomatoes cut up. The pizza was ok.

11/10/2025: Last year there was a different team. The food was excellent. The service was outstanding. But this year, unfortunately, everything has changed. A new team. The work feels like a factory line. No enthusiasm. No respect for the customer. And the food was absolutely disappointing. Sadly, this pizzeria now feels more like a beer pub, where the quality of the beer doesn’t depend on the people who serve it.

09/10/2025: A simple place, with a very kind owner who accommodated all our requests. The pizza was excellent, and the prices were reasonable.

01/10/2025: A really nice atmosphere! The pizza was delicious and the service was very friendly and knowledgeable 😀 The question wasn't whether to have dessert, but rather which one. But it was delicious, so thank you for that!

14/09/2025: 5 well-deserved stars!! Everything was delicious and the portions were generous. We had risotto, fried fish, and skewers: we were very satisfied. A must-visit if you want excellent seafood in Valverde di Cesenatico!! Not to mention the very friendly and helpful staff.

05/09/2025: The fish is always fresh. I must say they know how to cook. Every time we come back to that area, we always have at least one dinner there. Excellent.

07/10/2025: A warm welcome, kindness, and friendliness. A restaurant that doesn't look like much from the outside, but inside it's well-kept, tidy, and clean. It offers reasonably priced menus with quality ingredients. If you're looking for sophisticated and innovative dishes, you might not find them, but the seafood tradition is well-presented. It's obviously not on the beach, but it's a good compromise.

07/10/2025: Unreliable waiter, average food, nice atmosphere

08/06/2025: Persona gentile,prodotti buoni.

11/10/2025: My son's birthday, abundant food, quality, and courtesy from the dining room staff! Muaitta sugnu!!! Congratulations to everyone

06/10/2025: Excellent osteria for a delicious lunch. The staff is very kind and courteous, and the food is delicious and home-cooked! Highly recommended!

25/05/2025: Maravilloso restaurante típicamente italiano con un personal amable encantador. Gran servicio y comida increíble. Gran opción de menú, el pescado era excelente, y grandes pizzas!

18/05/2025: Personal amable y buena comida. Ambiente siempre ocupado y encantador. Buena elección de comida y se sirve caliente. El servicio es eficiente.

08/10/2025: Pretty good food. Not glamorous, but not bad either. No complaints here.

08/10/2025: We went here our first night after a very stressful day of travel.The food was just Okay. My husband who is not fussy thought it was kinda a tourist trap. Maybe my least favorite meal In Monterosso. There are so many options available so don’t bother.

21/10/2025: The dishes chosen were good. The menu varies seasonally, and so does the price.

20/10/2025: A must-see for anyone passing through or staying in Santa Teresa. The staff is incredibly friendly and the food is excellent!!! Marco Augusto and his team pamper you with their delicious and unique cuisine. Not to be missed!!! We felt right at home. We can't wait to see you guys again. See you soon

27/07/2025: Dishes based on red prawns, very fresh and very delicate and well-prepared dishes

22/02/2025: Ho organizzato una festa a sorpresa per la mia compagna con la complicità di Carmen. È andato tutto perfettamente come perfetti erano i piatti preparati con la solita attenzione e perfetto il pesce freschissimo come sempre. Grazie ancora Carmen

19/09/2025: We shared an octopus salad, and then I ordered cream cheese, which arrived frozen, but even that didn't ruin our meal. The waiter was very friendly and explained what each fruit was.

17/09/2025: Update Just ate here again and different experience. Ordered t-bone steak again and we suggested 800 grams. Waiter said larger would be better so we said less than 1kg. We had to force ourselves to finish the meat and we didn't feel that great. The bill showed that the weight was way over 1kg. Nearer 1.5kg. Dined here twice. Good quality food well prepared. Ordered a large t-bone steak to share between 4. Told that it would be better if we had two. Indeed it was excellent and better than the single large one we had the week before elsewhere which wasn't cooked through. Fish, pasta and pizza also good. Maybe better to go elsewhere for pizza if that's all you want. Given a free tiramisu to compare with my wife's. It was not as good.

08/10/2025: Some of the reviews made me hesitant to try this restaurant. There are probably better dishes than others. However, the appetizer I tried (a mix of hot and cold appetizers) and the first course (gnocchi with pistachios, shrimp, yellow cherry tomatoes, and clams), along with the location overlooking the sea, make it an absolutely unforgettable experience worth repeating.

16/09/2025: I happened to be there late in the evening, but I appreciated the well-kept atmosphere and quick service... the fried food was good, the seafood appetizer less so, but the beans with mussels were tasty.

04/10/2025: Happily regular customer both for the perfect service for the fabulous trio of marinades and wonderful desserts and therefore I highly recommend it to everyone👍👍👍

02/10/2025: Excellent value for money. Would definitely come again.

02/09/2025: Great food and great service from a very nice staff! We even had a little misunderstanding about our order but it was solved very nicely!

23/08/2025: We've been in Brenzone for a week and have eaten at various restaurants. We usually eat out quite often, but today I had my epiphany at "Ristorante Al Vapor"! We had an aperitif, followed by spaghetti imperial – spaghetti with truffles, followed by a pear marinated in red wine and a grappa. You know when you're almost done, and you eat it all out of politeness? Even if it was really good? Today was way better! I've never eaten such an aromatic truffle, never had such a complete experience! I'm simply thrilled, and instead of feeling stuffed, I feel happy afterward!