L'Oliveto Ristorante-Pizzeria In Cabras

02/04/2024: First time for an aperitif. We sat in the outdoor gazebo but despite the darkness we were in dim light. And we witnessed an argument between the waiter and other customers. I gave less stars to the food and the service because we felt uncomfortable and because, as in the photo, we couldn't see what was on the cutting board

11/02/2024: I'm sorry to admit that Lola is no longer what I remembered. 4 people at the table; request: 1 prosecco, 2 Aperol spritz, 1 Campari - prosecco. Arriving at the table: 1 Attilio Contini brut sparkling wine (not prosecco as ordered); 2 unidentified fiery red mixtures (and not 2 wonderfully orange Aperol spritzes); 1 glass of orange colored carbonated water. I ask for clarification on the order and whether Aperol was actually used in the composition of the spritz: the waitress replies that the yellow lights in the room distort the color of the "drink" and make it appear red. Me: 😳😳😳 You could have played it better miss: bad expression and bad impression. Leave this place alone as long as the lights are yellow, running the risk of paying €20 for you don't really know what you're drinking, except the safety of Attilio, notoriously a formidable brut.... but not a prosecco 😉