I migliori ristoranti di cucina pesce

02/10/2025: Food was delicious and everything was perfect

28/08/2025: I was with some friends, and we all raved about the dishes they served. I had FABULOUS spaghetti with clams, and a pistachio dessert that was equally delicious. We'll be back from Pisa.

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

19/10/2025: The food is very good but the prices are a little high.

18/10/2025: A small portion of fries costs €5.50, a medium beer €5.50, a cover charge of €3; a €14 service charge at the end of the evening. Are you out of your mind? I tried a slice of ultra-thin Margherita at my colleague's. 🤢 #NeverAgain

30/09/2025: Very good, professional, honest prices

22/07/2025: He's a wonderful, honest, and helpful person. My microwave knob broke. A repair shop charged me 70 euros for it. The guy from ATF found the knob for me for 2 euros. What can I say? Super honest! Thanks!

01/11/2025: This restaurant serves freshly fried seafood fries in the back. It's cheap and you can eat it with one hand. It's not crowded, the food is fast, and it's cheap. It's the best. It's filled with lots of octopus, squid, and other ingredients, and it's crispy and delicious!

22/10/2025: Very good, we ate very well, but it's a shame the clerk isn't very friendly. I recommend knowing what you want to eat before you go in.

04/10/2025: Beautiful setting on the sea front, we had a whole sea bass with sides, superb. Was fun to watch the elderly owners orchestrating service, making sure everything ran smooth and it did. Loved Otranto loved this restaurant

28/09/2025: Restaurant on the seafront promenade, pleasant service with very friendly and smiling staff. Excellent food, pasta cooked al dente!!!! Very good..... Superb sea view For a good time on a well-placed terrace...... A must-do...

05/11/2025: Poor quality food. Insipid spaghetti with clams, seafood risotto with a mussel on top, fried anchovies bigger than red mullet... even the desserts leave much to be desired. Definitely avoid!! The staff is very friendly and the location is very pleasant.

01/11/2025: Good food, feels genuine! Nice atmosphere, but a little slow service.

07/10/2025: Pizza is very tasty, I'd go back anytime...

01/09/2025: The atmosphere is as quaint as the town itself. The pizza deserves applause: thin, well-cooked, and, despite the crowds, fast. Compliments to the service...what more can I say? Try it.

01/09/2025: Delicious food, stunning views, and the staff were incredibly kind in helping me plan a surprise birthday party! We'll be back.

17/08/2025: Beautiful location, but high prices for the quality and quantity of food offered. Inexperienced waiters...no reason to return...a shame because the place would be perfect.

28/09/2025: Very good pizza, and the couscous was delicious: 5 stars. Very nice location, cozy place, just steps from the sea: 5 stars. When it was time to pay, three of us showed up at the cashier: - Good evening, could you please divide the total (€137) by three? (So we can each pay with our own debit card) - Yes, of course.... So... (calculator in hand)... 137 divided by 3... That's 45.66... ​​Let's make it 46. We paid €46 each by debit card... 1 star!

12/09/2025: Neapolitan-style pizza, better than in Naples. The service was incredibly friendly and welcoming. The pasta, seafood, and fish were delicious. The price/quality ratio was excellent! If I'm ever back in the area, I'll definitely be back!

23/10/2025: I found the gluten-free pizza with a burnt smell and taste.

23/10/2025: The pizza is good but the atmosphere and the quality of the food are too touristy

12/06/2025: You have to find it first... Then you'll never want to leave. Beautiful beach, comfortable loungers, and the fish restaurant is excellent. Bravo!

06/06/2025: Out of the ordinary gastronomic experience. If we talk about fish-based cuisine, Ristorante Ida is unrivaled today. We ordered spaghetti Ida, recommended by Angelo, and we were enchanted. Everything was delicious, from appetizers to desserts prepared strictly by them. I will definitely return with great enthusiasm and high expectations. Special mention for the beach service; great availability of the lifeguards and impeccable cleanliness of the beach.

07/11/2025: A nice place but too expensive, not having a particular location leaves perplexed the money to leave, the staff is excellent and the food good but it costs a lot, if you are in the area and full of money it is the place (even if there is nothing outside the restaurant) but if you are workers like me leave it, a half rib steak at 33 neuri and a grappa candolini at 6.50 is not worth it, I think you can find better

03/10/2025: Huge pizzeria, friendly staff, good quality food

01/08/2025: Buona frittura leggera. È un banchino, non un ristorante. Erano anni che ci volevo andare e non sono rimasta delusa. Di solito c'è coda.

20/07/2025: Prezzo carissimo ... Pesce mediocre .... Personale antipatico... Fare peggio sarebbe quasi impossibile .. Da evitare

25/09/2025: Easter Lunch, 10 out of 10! Starters: Welcome entrée: French-style mussels with ribs, totanello alla parmigiana (orgasmic), swordfish marinated in juniper, almonds, and pine nuts, seafood salad with porchetta-style broad beans, anchovies, stale bread, tomato, and basil. First Courses: Stracciatella with shrimp meatballs, tagliolini with white fish, shellfish, and asparagus (fabulous, perfectly cooked fresh pasta, perfectly balanced). Second Course: Skewered and grilled fish with mixed salad and late-season tarocco salad. Desserts: Strawberries, chocolate, and cream. Stuffed Colomba cakes (with a homemade mascarpone cream that even awakened the dead!) and Easter eggs, water, and a glass of wine for ONLY €45 per person! Extremely friendly staff, impeccable service, and the chef's sister, who runs the dining room, showed us unparalleled professionalism and passion despite her young age... everything was excellent, I'll be back soon for the à la carte menu. BRAVI! ❗🌞

19/09/2025: A beautiful beachfront location. A refined, unconventional, and high-quality menu. Worth a try.