I migliori ristoranti di cucina pesce

08/05/2025: There's no point wasting time talking about the place itself or the food. The owner's intolerable rudeness and abysmal ignorance alone should be enough to keep potential customers at arm's length. Some places don't deserve to stay open.

04/05/2025: Vengo qui abbastanza spesso, per mangiare una pizza. Il locale dispone di un ampio parcheggio, ed in settimana a pranzo c'è sempre posto. L'interno è accogliente, un ambiente in stile vintage, come una tipica trattoria di campagna. La pizza è buona, e cortese il servizio, prezzi in linea con ristoranti e pizzerie della stessa categoria.

04/05/2025: Frequento saltuariamente questo ristorante in particolare per la pizza. Il personale è cortese e veloce ma purtroppo la pizza non sempre è di buon livello, dispiace perché per il resto non è niente male

21/04/2025: oggi 21 aprile 2025,era il compleanno del mio marito che volevamo in due, festeggiarla insieme mangiando un pranzo buono ed sfizioso. pur troppo non e stato cosi . e stato il pranzo peggiore .siamo arrivati alle ore 13. ni hanno messo al tavolo piu peggiore ,vicino al wc. ed questo non e bastato ,ne hanno abbandonato lasciandone in aspettare fin alle 14 , quando ci hanno portato il tagliere con i salumi. poi ,siccome noi abbiamo ordinato il malloreddus alla campidanese ed la grigliata di carne con insalata ,dalle 14 fine alle 15 non abbiamo ricevuto nulla!!!lasciati li ,dimenticati, una mal educazione quando li abbiamo fatto presente che noi non possiamo aspettare cosi come vogliono loro, quindi alla fine ne abbiamo alzato ,ho pagato 75 euro per un pranzo che non l'abbiamo mangiato li !!ed menomale che alla fine l'hanno impacchettato ed mi lo sono portato a casa!!pero un comportamento cosi mai avuto in nessun ristorante che siamo andati!!! mi dispiace ma non vado mai piu li!!

27/04/2025: Waiting too long makes me hungry

20/04/2025: I have been coming to Sicily for family reasons and for work since I was 2 years old, I have been everywhere on the island and eaten everywhere, but to evoke such a degrading experience you have to go to the Greek tragedies. I'm an idiot for dragging my family into this real ambush in the form of an Easter lunch. I refuse to give grades higher than zero. Francesco Procida

20/04/2025: Me encantó este restaurante, a un precio muy razonable con un personal tan encantador. La comida era perfecta, y las porciones eran enormes. Este fue un pequeño hallazgo en nuestro camino a nuestro hotel. Vale la pena visitarlo - se pone muy ocupado.

13/04/2025: Nuestra pizza del almuerzo era 1 clase de calle. Y la ensalada, crujiente y fresca. El pan era divino. Lo hacen allí en su horno de leña. Compartimos ya que las porciones son grandes. Los 2 camareros se esfuerzan mucho ya que no hablábamos italiano y no mucho inglés. Muchas sonrisas y gestos con las manos. Sorprendido por las malas críticas, ya que somos bastante exigentes y nuestra experiencia fue positiva. Prueba el pene arabiata cuando volvimos a cenar. Caramelo crema real. Por favor, no te dejes llevar por las malas críticas.

03/04/2025: A beautiful hotel where all the family members working there strive to fulfill guests' every wish. We were there from March 26 to April 2, 2025, and had a wonderful time. Varied, delicious Italian food, a wonderful terrace with sea and landscape views, and consistently clean rooms. Many thanks to Claudio and the entire family.

22/03/2025: We spent a week on the Gulf of Naples. We felt very comfortable at this family-run hotel. The food was excellent Italian home cooking. I would love to go back. The rooms were always clean, and the breakfast, with its delicious salami, was a real treat. Thank you, dear family ❤️

03/04/2025: Nice place, good food, friendly staff. All very positive.

23/03/2025: Saturday night was probably not the right choice to enjoy the Locanda's dishes. Let's divide the 2 things: food and timing. Nothing to say about the food, good dishes and in correct quantities. The timing: absolutely to be reviewed as they are eternal. Other diners in the room got up and left not even halfway through the evening, blocking the rest of the orders. Applause to the ladies in the dining room who do their job well. In short: You eat well but you need to have a lot of time available.

11/04/2025: Outstanding seafood and incredibly fresh fish, beautifully presented. The wine was exceptional, and the desserts were truly memorable—especially the pistachio tiramisu, a delightful twist I’d never seen before, but absolutely delicious. Service was warm and attentive, and the ambiance, right by the sea in a cozy, charming spot, made the experience even more special.

07/04/2025: ieri sera cena a base di pesce eccezionale. neonata cruda delicatissima, un risotto alla pescatora con tutti sapori del mare e poi una seppia cruda la cui semplicità ne metteva in risalto la freschezza. il tutto innaffiato da un calice di insolia ricco di profumi. la cortesia e la simpatia del proprietario, hanno reso ancor più gradevole la serata. grazie Davide e spero di tornare presto!

11/05/2025: Unfortunately an evening to forget. Following a simple request from a person in the group we found ourselves faced with a very unpleasant response from the owner with unpleasant phrases. Just for transparency our request was on a dish without garlic. A simple "Guys, next time tell me when booking so we can be more relaxed about contamination" would have been enough and everything would have been resolved. Instead, the owner showed up with arrogance and rudeness, making us feel uncomfortable. It's unfortunate because the place is nice and the food isn't bad even if the expense was excessive. Let's hope the management improves because the location deserves it.

11/05/2025: Place to avoid. Nice location, good dishes, high price and owner incapable of dealing with the public. Unfortunately I hadn't read other reviews before, but it's clear that it's his modus operandi. Certainly with another management and another communication approach we would be talking about something completely different but when a family goes to a restaurant investing their savings they would at least like to be approached politely and not treated badly for a simple request. I hope he understands the mistake but I doubt it given the arrogance and arrogance demonstrated.

21/04/2025: Excellent dishes, very fresh fish and generous portions. The slightly small environment and slow service penalized the experience a bit, although I would still highly recommend it.

20/04/2025: We had eaten here before and had a pleasant experience. This time the owner was particularly nervous about an invasion of midges. To solve this problem, by keeping the door open to serve on the veranda, we found ourselves eating under red lights... you couldn't even understand what you had on your plate!! A very inconvenient thing! The waitress forgot the second glass of wine for my boyfriend and the quality of the fish didn't seem to be the usual one. Bad evening?! The price also turned out to be excessive. Too bad about everything, but we certainly won't go back to eating at the red lights: we're not in a disco!

03/03/2025: We went to this restaurant twice so we had a good time. Friendliness of the staff, simple place but with homemade dishes that are very good and fresh. From very generous appetizers to crudites. Quality and price!!!

03/03/2025: Some dishes need to be reviewed, as do the prices. Stuffing for sardines and rolls, raw and therefore soft.

04/05/2025: Average pizza, terrible service.

04/05/2025: All good, but some incidents among the staff made everything go bad

09/05/2025: Good Neapolitan and normal pizza.

26/04/2025: I ate a pizza with some colleagues and had a great time. Even though I arrived very late, they still prepared a delicious pizza that just fell off the plate! The staff is very kind and friendly Super recommended

13/12/2024: Difficilmente faccio recensioni Ma in questo caso va evidenziato l’ottimo lavoro svolto da tutto lo staff del ristorante Miramare Per mettere a sedere 100 persone partendo dall’aperitivo con un buffet di finger food serviti caldi alla perfezione passando ai piatti di pesce serviti magistralmente Da collega so le difficoltà per raggiungere un determinato obbiettivo e quindi va espresso il concetto di chi lavora con prefessionalità e chi questo mestiere lo fa veramente di lavoro Vi ringrazio vivamente perché avete reso il battesimo di nostra figlia una giornata perfetta

05/11/2024: Ristorante all'Interno dell'omonimo hotel con aspetti molto interessanti. La posizione è strategica soprattutto in estate sulla veranda proprio di fronte alla spiaggia . Cucina classica, rivisitata e fatta bene. Servizio ottimo, conto sui 40/50 senza vino. Promosso

02/05/2025: The pasta I had was dry like if I was eating sawdust.

02/05/2025: Disappointing experience, disorganized service.... I returned to this restaurant after several months, remembering with pleasure my previous experience. Unfortunately, returning with my family was anything but positive. Upon arrival they let us sit, but after about 10 minutes they asked us to get up and go up to the first floor: they had the wrong table. A management that was already confusing from the start. We all order a first course: my 5 year old son, my 10 year old daughter and my wife choose theirs. I choose spaghetti with seafood. It was not indicated in any way on the menu that it was a portion designed for two people, nor was anything told to me when ordering. I was served a huge spelt, clearly for two, which I hadn't requested. I point this out, but I am told by the MAÎTRE (1ST FLOOR) that "it's like this" and that they can't do anything about it. I find it absurd that, seeing clearly that each member of the family had ordered a single dish, no one bothered to inform me. In addition to the food waste, there was also a completely avoidable economic waste, caused by a lack of communication and attention from the staff. The management of the room, especially the maître, was terrible. I will not return and will not recommend the place.