La perla nera In Cairo montenotte

06/06/2026: Family-run restaurant, the husband is the chef and knows his stuff when it comes to cooking, focusing on "quality ingredients." The son is a skilled pizza chef, and the photo of the pizza says it all. The wife manages the dining room excellently and is incredibly friendly. The first evening, we had spaghetti alla Sunday "fish," good and a good portion, and the second course was fried mixed fried fish, crispy on the outside and soft on the inside, and not at all greasy. I recommend the rosé they serve by the carafe, fresh and very pleasant. But we really hit the mark the next evening with the seafood pizza. The fish was fresh and you could taste it, sautéed with just enough garlic before being served on the pizza, which was cooked perfectly. EXCELLENT! If I'm in that area again, I know where to go for good food. Fair prices.

17/05/2026: We were greeted with smiles and helpful service from a welcoming place and very friendly staff. Tasty and plentiful seafood dishes.