Tutti Fritti In Riomaggiore

Great place to stop for a quick bite. Maybe the best calamari I’ve ever tasted, and frankly the fries are up there too. Definitely worth stopping by and a small portion will likely be enough for most people.

Shrimp were good, unfortunately the calamari was a bit dry. Nuggets are worse than McDonald's. For over €50. If the store improves its friendliness and quality, the review could be better again!

Good quality price. Great squid

This is almost eat on cinque Terre, come with fried sea food, there a big variety of options, like this place since the have fresh and they fried it at the moment You can't leave without eating Cinque Terre seafood cone, it comes with fried seafood, there is a wide variety of options, like this place since they have them fresh and fry them to order.

Made to order fish and chips. Five stars for their food & service.

Cod in batter is bad (very fatty) Fritto is misto good.

Delicious food and friendly people!

Visited the Cinque Terre from June 5 to 8, 2023. So glad we lodged at Riomaggiore having found a gem at Via Colombo. Months have lapsed and "Tutti Fritti" is still and will be a household mention back here at home. The best fish and chips we had from all travels. Most, however, is the owners' care in the food preparation, and to their clients. We would greet them with our daily purchases while at the Cinque Terre and there was always a gracious smile back. When we did our last on the way to the train station for La Spezia en route to Florence, we received a warm farewell. The provisions we bought were carefully packaged as they knew we were off to another journey. It felt like a family was sent off by an elder with such sincere affection. Our stay at the Cinque Terre is one of the most memorable. It was made more special, gratefully, to "Tutti Fritti" with its wonderful owners. ❤️

Great fritto misto! Bought two cones with mixed seafood and squid + fries. Reasonable prices and makes for a great quick snack!

The calamares were absolutely marvelous. We had also the fried anchovies and fried vegetables, all good, but the squid stood out. The lady wasn't very nice at first but we rapidly understood it was a matter of language-barrier.