Sas Covas In Bosa

26/03/2024: What can I say, I come here often and as always I find everything perfect, excellent quality-price, competent and attentive staff, above all with the intention that your stay during lunch goes in the best possible way, something that is not found in all restaurants . the quality of the food can be felt at every course, the freshness of the product reigns supreme. furthermore, the restaurant in its simplicity makes you feel at home, thanks also to the cleanliness of the rooms, which highlights the attention of the staff towards the customer. I definitely recommend their mix of starters, plentiful and tasty. as first courses, fregola and caserecce all'attilio with smoked swordfish, rocket, radicchio, cherry tomatoes and bottarga to finish it all off. (fabulous!) second course a nice mixed fried fish and then a nice sea bream cutlet in a carasau crust. For dessert one of their house cheesecakes KNOWING THEM I RECOMMEND YOU ASK THEM TO MOST ENJOY THE EXPERIENCE THEY OFFER. (You will not regret it)

08/03/2024: A certainty. Every time I return I find the same warm environment. Delicious, first choice food. I particularly highlight the spaghetti with clams and bottarga and the grilled fresh fish. Staff with excellent professional and human quality. Well laid out and welcoming place. Prices appropriate to the service offered. Well done