Su Barchile Restaurant In Orosei

We arrived on Easter Monday with five people, two of whom were celiac. In addition to the daily menu, the à la carte menu was available. Three very fresh fish appetizers and a delicious seafood first course (maccarrones de busa). Followed by three mixed fried dishes and grilled cuttlefish. We left nothing, not even a crumb, everything delicious and very fresh. The meal ended in line with the previous level with five sebadas (which we had a hard time figuring out were gluten- and lactose-free)—delicious. The price was a bit high, but in line with expectations and the quality of the preparation and ingredients. 5-star service. We'll be back for the pizza; given the quality of the bread and sebadas, I think it will be excellent. See you soon!

A beautiful and comfortable haven! I felt at home, with family, well cared for and deliciously fed! Molto grazie!!😄💓