I migliori ristoranti di cucina pesce

12/04/2025: Quality and courtesy reign supreme in this place, excellent service, kind and cheerful waitresses, especially Letizia with her beautiful smile and nothing to say for the owner who is also the number 1 cook.

20/04/2025: Exceptional ✨everything delicious

18/04/2025: Very good service, very friendly and fast and efficient, the food, especially the wine

28/04/2025: Always a pleasant confirmation 👌🏻 the La Caveja Restaurant, a valid establishment to which we recently returned after a first visit dating back to last year. Having arrived on site at 8.00pm 🕗 directly from Classe, we immediately booked a table for 8.30pm 🕣 allowing ourselves, in the meantime, a short walk 🚶🏻🚶🏻‍♀️ to the beach behind (the sea 🌊 is always suggestive at dusk). At the appointed time we returned and took a seat, on the indication of the owner 🧔🏻‍♂️, at one of the two free tables on the left (he was kind in letting us choose the one in the corner). Leafing through the list 📋, which we mostly already remembered, we quickly opted for some tagliolini with seafood delicacies, a portion of basmati rice with Argentinian prawns 🍤 on curry sauce (proposal of the day not on the menu) and some mixed skewers. To complete the order there is also a liter of sparkling water 💧, half a still white wine 🥂 and a couple of coffees ☕️ at the end of the meal. Everything was really good 😋 and served quickly by the kind owner 🧔🏻‍♂️. My plate of tagliolini 🍝 is generous and the seasoning is very rich. Also worth mentioning are the excellent gratin of the skewers (based on prawns, cuttlefish and squid) and the softness of the meat (you could perceive the freshness of the raw materials used). The quality/price ratio is valid by virtue of the 64 euros 💶 total of the bill, then paid at the cash desk via card 💳. I really liked the inclusion in the price lists 📋 of a page recalling the history of the structure, opened in 1979 by the Biondi and Merloni family. The text then continues by revealing the origin of the denomination: «Do you know what "Caveja" is? ...its history is a brief glimpse of our Romagna...Since the end of the nineteenth century, the Caveja has been considered a symbol of Romagna. But what is it and what was this rustic and elegant instrument that accompanies today's representations of this land? This is an element that was generally applied to carts and towed plows, to give balance to agricultural vehicles and to prevent their load from sliding forward. Made up of a rod, called a stem, and a large and flat component, called a report card, the caveja is generally equipped with rings, the jingle of which cradled farmers and oxen, accompanying them along their journeys. Built entirely of wrought iron, it can be more or less elaborate: in some cases the ornaments of the report card depict rural symbols or floral motifs linked to natural phenomena. The rooster is undoubtedly the most widespread figure, but next to it are the sun, the moon, the cross and the eagle. Anyone who believes that the humble agricultural reality of Romagna is alien to beauty will have to admit that they are wrong, since the varied and refined forms assumed by the object in question totally deny this thesis (...)». Although I don't understand the connection between this and the nature of the place (which is not even found in a rural context) 🤔, I still appreciated this gem. The interior furnishings are simple and simple and, in fact, reminded me of those of trattorias. Another peculiarity of the structure is that it also offers the take-away rotisserie service through a special section dedicated to this (see photos 📸 attached 📎). Unfortunately the parking area 🅿️ is limited to a handful of spaces, so you may be forced to look elsewhere. We liked it so I RECOMMEND IT 👍🏻.

12/04/2025: Menus revised and increased in price compared to a few years ago. Small portions, not exceptional tagliolini with fish sauce, decent fried food, I chose the small lunch menu, but in the end I still paid €27.00, not a little for someone who has to have lunch on €5.00. Good meal, but I felt badly looked at by the waitress. I hope it was just my feeling...

21/04/2025: There are lots of interesting-looking restaurants in Pescheria del Garda, but we were attracted to Al Canal by the location, right on the waterfront, and by the promise of wood-oven pizzas. It was a sunny April day so we chose a table outside. The staff were welcoming and spoke English. I ordered a glass of Valpolicella, which is the local wine region. Our pizzas arrived quickly, generous toppings, and an excellent tasty base. For dessert we tried a kind of lemon cake with a crumble topping, I don’t know what it was called but it was fresh and delicious.

19/04/2025: It was very tasty. We received a very friendly welcome. We would love to come back.

02/02/2025: Ottimo servizio, atmosfera accogliente e cibo eccellente! Piatti curati nei minimi dettagli, con ingredienti freschi e di alta qualità. Un'esperienza da ripetere assolutamente.

05/01/2025: locale storico, piccolo arredato anni 90, con servizio navetta dal parcheggio essendo in posizione pocolo agevole. ottima qualità dei prodotti professionalità e gentilezza dei camerieri, nom mi sono piaciuti i piatti a forma di conchiglia in plastica, i dolci nella media. Ci tornerei e lo consiglio.

17/04/2025: Fuimos a este restaurante por recomendación del gerente de nuestro hotel. Es un pequeño restaurante junto al gran Canal que parece ser de propiedad familiar y operado. Las opciones de comida eran excelentes, y el camarero nos ayudó en inglés muy comprensible con recomendaciones de cena y selecciones. El servicio fue rápido, y los platos eran muy atractivos en apariencia y sabor. recomendamos encarecidamente este restaurante.

07/04/2025: Fantastic wine, great food and helpful and knowledgeable staff

13/04/2025: Extremely delicious food with attention to every detail.

08/04/2025: Embarrassing disappointment: well in advance I communicated, as per their questions, my wife's allergies. A restaurant with such a reputation, did not offer any alternative, on various courses more than half they simply took ingredients from my wife's dish: so unprofessional, despite the communication weeks in advance, to leave one of the diners with half-empty plates. with the prices applied and the prizes they received, it was perhaps the most disappointing dinner of my life.

07/04/2025: I went back there, very good pizza, desserts, excellent service too, thank you

06/04/2025: Very nice place, friendly staff and good, light pinsa

23/03/2025: Excellent quality of fish, exceptional raw fish but a little expensive, my favorites are tagliolini alla trabaccolara

11/03/2025: A lunch fit for a KING, AN inviting bill to return with friends.

10/04/2025: Sono stato a cena con la mia famiglia e devo dire che mi sono trovato benissimo . Personale accogliente , piatti abbondantissimi e dolci da paura .

09/04/2025: Questo ristorante é perfetto per una cena si gruppo tra amici . Offrono una varietà di menù fissi di pesce a prezzo molto conveniente, per soddisfare ogni tipo di palato. Servizio veloce e cortese

24/04/2025: Delicious, although difficult to communicate in English

21/04/2025: The place is nice and that's why my friend and I chose it. An unpretentious place but one that managed to whet our appetite. The fried calamari was ok, while the cod (frozen) was served raw. We were disgusted by the taste of dirty water and had to leave it. I'm very sorry to write such a review and I hope it's due to the time (we arrived at the restaurant about 40 minutes before closing) but it was truly inedible. What a pity... If I had only had the cod, it would have been a 0 review

19/04/2025: Amazing view and nice staff. But the pasta alle vongole was nothing special

15/04/2025: Had lunch here , and we believe it was the best restaurant in our Sicily trip. Definetly the best view

27/02/2025: Locale di quartiere, abbastanza pieno durante la settimana: gruppi di amici, coppie improbabili. Servizio approssimativo. Menu abbastanza esteso, sia carne che pesce. Ho provato la pizza, sottile e dura, poco condita. Non credo darò una seconda possibilità

01/02/2025: Nice bar with excellent value for money. The barista Antonio makes the difference, a real coffee shop professional and also prepares excellent cocktails!

28/09/2024: We had been to this restaurant previously, when it was still the Barbisa trattoria. Now it's still them but with a different name, even if the name of the restaurant is unchanged on the internet and the old menu is still available. The first time we had a pretty good time, even if some dishes were absolutely not up to the price offered. When we returned the second time we discovered that the menu had been changed and that they no longer made pizza. In conclusion we ate an overcooked risotto with lots of cheese (it was requested not to cream the risotto with butter/cheese). The pappardelle with wild boar ragout was really heavy, it felt like I was eating mostly fat and oil. These last two dishes arrived 1 hour after ordering. Finally, the mixed fried food ordered was soft and salty. Personally we were very disappointed, also because the prices have increased a lot since the last time, without improving the cuisine and the experience it leaves for the customer.

28/08/2024: I was there about 1 year ago and had great, really delicious food, and tomorrow after a year I'll be back.

06/03/2025: Bella location, personale gentile e servizio veloce. Ampia scelta di piatti, sia di terra che di mare. Ho provato il menù di mare, con alcuni piatti veramente buoni, altri nella media. Mi riservo di tornarci per provare il menù di terra.

30/10/2024: Very nice and lovely place! Super pizza and really good steak! All complex of restaurant, winery and coffee shop-is absolutely nice. Family staff. Luxus winery with tasty food and perfect wines! In the morning super coffee!