Seventh Gate In

A nice little kiosk on the beach where you can enjoy very good fried food and delicious drinks.

The first courses are very good and plentiful, especially the spaghetti with clams.

Good value for money, always generous portions. Reservations are recommended.

A true seafood trattoria on the beach, much loved and frequented by Romans (reservations are recommended, even a few days in advance). On beautiful summer days, it's worth stopping here for a relaxed lunch with your feet in the sand and the sea just a few meters away. The menu focuses on simplicity and tradition, with seafood classics prepared without unnecessary fuss: the spaghetti with clams, tonnarelli allo scoglio (seafood tonnarelli), stewed baby octopus, and mixed fried fish are delicious. Portions are generous, especially the first courses, ensuring you leave feeling more than satisfied. The atmosphere is informal and pleasant, perfect for a long chat with friends or to enjoy a few hours of relaxation away from the hustle and bustle of the city. The service is courteous and efficient, although there may be a wait on weekends due to the large crowds. The quality-price ratio is fair: for a full two-course meal with wine, the average price is between 30 and 40 euros per person. An unpretentious yet authentic place, where you'll gladly return.

Good place to spend the day and eat well.

Great little find. Vongole and mussels to start with and grilled scampi washed down with a bottle of Pecorino, followed by sorbeto corecto. Top

A relaxing lunch, tasty food, attentive service, and a typically seaside setting. Everything was beautiful.

A round of applause to all the staff. Lunch on April 25th was packed, but both the service and the food were excellent. It's hard to find such a successful mix on a busy day, plus a perfectly reasonable bill! Claudio was very nice, and the girls were also very kind.....Chapeau!!!!