I migliori ristoranti di cucina pesce

20/10/2025: Taking a boat from the port of Positano, I discovered La Gavitella, a true hidden gem on the Amalfi Coast. The place, nestled against the cliffs and opening onto the sea, exudes serenity. We savor a spritz, indulge in a dip in the turquoise water, and then enjoy a lunch of remarkably fresh Mediterranean flavors. The service is attentive and warm, and the atmosphere refined without the slightest pretension. Everything here invites you to let go and fully enjoy the moment. A place of rare beauty, where time seems to stand still—arguably in the most beautiful region in the world. 🌊✨

19/10/2025: Best day of our vacation. Vanessa and crew went above and beyond. A must do!!!

04/10/2025: A truly positive experience at this elegant yet welcoming restaurant. This restaurant was a pleasant discovery, characterized by: - truly excellent seafood dishes - fast, friendly, and very professional service - good value I will definitely return and recommend everyone to try it!

27/09/2025: Fairly limited menu of salad, fish, meat cooked in oven or grilled. I like the way bake fish covered with salt, surprisingly not much salty as you expect. You can fish off with variety of sweets. Service is excellent. Salad and pasta did not take long. While fish expectedly took some time. I like very much that we were accommodating us beyond reserved time when we were late outside our control even though the place was fully packed.

20/10/2025: Excellent food, carefully prepared and with an innovative touch. Friendly, attentive, and pleasant staff, attentive service. The atmosphere is warm, pleasant, and relaxing.

04/10/2025: I usually never leave reviews unless I try a place at least a second time, but this time I'm making an exception. The restaurant deserves five stars for the quality of the food, the owners' passion for their craft, the charming location, and, last but not least, the Palestinian flag at the entrance. I ate a delicious boreto on a cold October evening; I hope to return soon to try other dishes.

18/09/2025: A truly excellent seafood restaurant. Every dish we were served was fresh. The aroma of the sea can be felt in every dish. The staff is attentive and friendly. I highly recommend it for anyone who loves quality cuisine.

23/08/2025: We went to this restaurant on a friend's recommendation, and I have to say he was right. We booked a year in advance, because that's the timing... Everything was truly delicious and tasty; we were able to savor the true flavor of every dish served. The price is standard: €45 per person, including all dishes and wine. We opted for an appetizer, first course, and dessert, without a second course, wine, and coffee, and we still spent €45. I highly recommend it, but go on an empty stomach because you'll eat a lot.

09/10/2025: Great restaurant, good cuisine, superb quality food. Professionally run.

03/10/2025: Excellent restaurant! I can truly recommend it - the fish soup was incredibly tasty. The service was attentive and welcoming. Thank you for the best lunch I've had in ages!

06/09/2025: Unique restaurant... overlooking the sea, a unique experience...

23/08/2025: We ate at Lido degli Scogli, and while the food was good, the service was truly disappointing. They brought us the first course first, followed by the appetizer. The waiter practically forced us to eat the pasta, even though we hadn't received our appetizer yet. When I let him know that we still hadn't received our appetizer, he literally replied, "It's not his job," and left our pasta dishes on the table, doing so in a very stern tone. I asked for lemon four times, which arrived fifteen minutes later, after the fried fish was already cold. It seems like the only thing they care about here is making money, with no interest in quality products or a passion for good food. A truly unsatisfactory experience.

02/11/2025: Proper Neapolitanian Atmosphere, very good pizza and friendly stuff that doesn't try to upsell you.

02/11/2025: The day before, we ate at 50 Kalo. It's definitely better here. The best we had in Naples. I wholeheartedly recommend it.

31/08/2025: Excellent food, as was the service from the waiters. The burger is top-notch.

26/08/2025: A lovely discovery while out for a walk. Delicious food. Fast and attentive service. The waiter was extremely kind and spoke excellent French, which is a real plus, let's face it!

08/10/2025: Hmm... My 11th trip... 28 days in Italy... Overall... This was the restaurant I felt the most offended by... Mom, me, and the three of us went... None of us could eat properly and left feeling bloated... It was my child's birthday, so we wanted to enjoy some good food in a nice place, but we went there. But the outdoor seating was only a course meal... We're all girls... Everyone was ordering one pizza per person, so we decided to try it too, so we ordered three, but we only ate one and had to take two to go. We can't eat much... Plus, my child and I don't eat much, but this was our first trip with just Mom... When the three of us ordered, there was always too much leftover... After about three tries, we decided to stop worrying about leaving too much and just order as much as we could. That's why we ordered so well during our 25-day trip to Italy before coming to this restaurant... At first, we were hesitant because we were told that the outdoor seating was limited to course meals... We made a reservation because there was outdoor seating where we could order a la carte. We'd been eating a salad, a pasta, and one of the main dishes, and it was just the right amount for us... but here, we ordered this... This was the first restaurant that ever said anything to us... I didn't reserve a table for a course meal, I chose a la carte... Formality is important, but... we put that aside and focused on not leaving any food behind... In Korea, leaving food behind for a child is bad for the environment. Even if you only leave a little, it's okay if you leave one, but there are many people like you who leave food behind, and that adds up to environmental pollution. Do you know how much effort goes into growing and harvesting these ingredients? You can eat like this, but there are many friends who can't. That's my perspective, so I think ordering in moderation is the right thing to do!!! Oh... I was really thinking about it while eating... We ordered enough for all three of us, but it didn't fit, so we left some food... It's my child's fault... For some reason, two bees kept hovering around our table, and the child screamed... That was a plus too... Anyway... I paid 295,000 won... and came out feeling so uncomfortable and sick... This is the first time in my 11 trips to Europe... But the food wasn't bad.

10/09/2025: *Update * The restaurant manager, Paola, kindly came to our table and asked for more feedback to improve. She was very understanding, kind, and willing to listen to what we had to say about our experience. I am updating my review to 5 stars because I deeply appreciate any establishment that takes reviews and customer experience seriously. Paola made us feel heard and I am confident she will take our feedback to improve in the future. Outside of the wine and the payment the first day we were here for lunch, every other time we have been here has been great, especially for dinner. Our dinner server (Paolo? I believe. He has been living in Rome for 20yrs) was professional and kind as well. The views are beautiful and the food was fresh and tasty, especially the supplì. You are paying high prices for the views and ambience. We are here for our honeymoon and staying at the hotel. We went here for lunch. My husband ordered white wine, I had water to drink. The server who brought out the wine asked if I wanted a taste and I said yes. After the tasting, she poured us both a little bit to share, it was not at all a “full” glass of wine, which is what we asked for because I didn’t want my own. He ordered another wine, this time I did not want any more so they poured a full glass for him. She also offered us some bread. We had lunch and were given the bill. They had charged us for 3 caliches of wine instead of 2. We also were surprised at the additional charge of bread, if we would have known it was not complimentary we would not have gotten it. When we explained this politely to our main server, she got a bit defensive and asked us why we didn’t call her over earlier. How would we have known ahead of time that you would have charged us incorrectly…? Also, there should be better communication between all the servers if multiple people are going to serve us then get confused on what we ordered. If we did order 3 wines, they also should work on consistent pouring of the wine (however that’s not what we ordered, we ordered 1 wine to share and 1 wine for my partner to enjoy, hence why two glasses were barely full the first time, and the second time it was a full glass). Rather than apologizing they seemed argumentative. Another server who was a man came over to assist us again after fixing our bill to remove the additional wine we didn’t order, and asked if we wanted it charged to our room or to a card. My husband said please don’t charge it to our room, charge it to another card. The server takes our card and receipt away. When he returns, he tells us it was already charged to our room. We were a little frustrated because what was the point of asking if you were going to charge our room anyway? Seems a little bit disorganized, they can work on customer service to ensure the guest is happy. After a long day of waking with our luggage through the hot streets we expected a little bit more care and professionalism.

08/08/2025: Everything was excellent! Super service! Very friendly owner.

04/08/2025: Fantastic owner, great waiters, sublime food

02/10/2025: Very tasty food and service very nice

25/09/2025: I returned for lunch after a while, and I must say the food is always excellent, even better. The staff were very welcoming and the service impeccable, and I must also mention the excellent wine. I highly recommend visiting. Excellent value for money.

04/10/2025: Omnivorous restaurant, but they've veganized or modified many of their menu items. Great flavor and friendly staff.

03/10/2025: A guarantee of quality, a Foggia institution. It never fails. You can eat there once every two years or two days in a row, and it's always impeccable. Everyone is friendly, and the waitress is a true professional, attentive to every detail and need.

22/10/2025: Such a great find. Very welcoming staff and delicious genuine food. Highly recommended. Will definitely visit again

21/10/2025: The marinated appetizers were excellent but I expected to find oysters too, the fish was good

21/10/2025: We had Sunday lunch at Il Tram restaurant in Sarnico, and the experience was simply perfect! The restaurant is elegant and meticulously designed, with a welcoming and relaxed atmosphere. The staff is friendly, attentive, and very professional, always available despite the restaurant being packed—I absolutely recommend booking in advance. We started with a magnificent, fresh, and beautifully presented trio of seafood appetizers. Next, the squid ink ravioli with shrimp were exquisite, with a perfect balance between the seafood flavors and the delicate texture of the pasta. The mushroom risotto was truly spectacular, creamy, and rich in aromas, while the tuna steak was out of this world: tender, flavorful, and cooked to perfection. Every dish was meticulously crafted, with top-quality ingredients and refined presentation. An unforgettable Sunday lunch, synonymous with flavor and quality. Il Tram is a restaurant that truly deserves its 5-star rating—highly recommended! 🍷🐟🍽️

18/10/2025: A few words, no photos because it's not appropriate to take photos in such a restaurant. This restaurant is in the center of Sarnico, and in my opinion, it's an upscale restaurant. We walked in without a reservation, and despite it being almost closing time (siesta), they found a seat for us. 1. Food: Short menu, mostly seafood. The dishes were sophisticated, like spaghetti with octopus, a nice combination of flavors. The portions were small but very nicely presented. 2. Service: Stiff, no smiles, didn't really want to speak English, and kind of ignored us (the Italians were served with more enthusiasm). Our head waiter was a blonde woman, and thanks to her for trying her best. Prices: You won't eat a full meal here; the only thing you can satisfy is the visual experience. Of course, you don't come to stuff yourself in an upscale restaurant, but the value for money is still exorbitant. In short: a fairly high-class restaurant, stiff, and sophisticated. We felt somehow strange there.

10/10/2025: We've been here several times for dinner. Although the restaurant was very busy, we received prompt and friendly service. The pizza arrived in just a few minutes and tasted delicious. Steak, pasta, and seafood are also very good. I would particularly like to mention the Vanin risotto! It's absolutely fantastic! Instead of the house wine, it's better to opt for a good bottle of wine for a few euros more.

09/10/2025: Very nice / great food / nice people / always happy to come back