Very, very nice place.
Excellent service, friendliness, and expertise.
Excellent food!
Well done!
Tiziana Turetta
.
12 Giugno 2026
10,0
Weekday lunch. Very good food and fresh fish. Excellent service. The atmosphere is welcoming and extremely clean.
Silvia Cristiglio
.
04 Giugno 2026
10,0
For me, everything is exceptional...I've already been there 4/5 times and everything is truly good.
Excellent service and location!
B M
.
13 Maggio 2026
10,0
We returned to this restaurant after a few weeks. The owners were kind, the excellent seafood menu with varying daily specials was excellent, and the atmosphere was quiet and welcoming. Recommended.
Antonella and Paolo
ANTONELLA DIAMANTE VICKY
.
18 Aprile 2026
10,0
I would have already given 5 stars just for the friendliness of the owner... all the staff is well qualified and above all always with a smile on their face, excellent food quality abundant dishes prices in line with norms I have been there both for lunch and dinner everything wonderful even the little welcome cake is fantastic and fantastic... well done excellent work keep it up
Fabrizio Tumino
.
13 Aprile 2026
10,0
Everything was exceptional and prepared with great care and professionalism.
If you're in a hurry for your flight, just let us know and they'll be super quick!
carlo rosastri
.
03 Aprile 2026
10,0
Excellent food. Very welcoming place.
Highly recommended
Sabrina
.
01 Aprile 2026
10,0
A quick stop before heading to the airport... I was absolutely blown away by the service and the delicious food! I highly recommend it! ❤️
ulisoft 2021
.
01 Aprile 2026
10,0
The beef was a bit chewy, the bread was unique—it was savory! 👍 The olive oil was very fragrant, and the fish was very fresh.
It's called a trattoria, but it's a refined restaurant. Prices are a little higher than average, justified by the quality of the dishes. The menu features fish and meat, with daily variations. From what I've tasted, the fish is incredibly fresh and expertly cooked. The octopus salad is perfect, tender but not overdone, firm but not tough.
I had the first course of the day: ravioli filled with truffle cream, exquisite.
A good passerina by the glass; I've had more fragrant ones, but not bad.
I finished with a latte cotto and a glass of Sicilian zibibbo, good, but I was looking for a stronger passito.
Overall, a remarkable culinary experience at a reasonable price. I'll definitely return when I'm in the area.
Claudio Guardigli
.
19 Marzo 2026
10,0
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