I migliori ristoranti di cucina pesce

01/10/2025: The garden is nice, the food is nothing special. The staff is very kind, but the lady at the cash register isn't exactly. She even forgot to give me a receipt.

27/09/2025: As an expert reviewer and member of AIS (Italian Sommelier Association), we returned to this Roman restaurant at the suggestion of a friend. We probably found the kitchen and staff having a bad day... the restaurant was packed! But let's start with the drinks: the wine list is good, but there's only one red and two white wines by the glass... honestly, a limited selection. I understand that they want to push customers to buy a bottle, but in today's context, to save their driving license, it would be better to expand the selection! Wine was poured at the bar and not at the table without presenting the bottle. A friend asked for a beer and there was no choice, only draft lager and no bottles. The food: Jewish-style artichokes that had little of the original recipe, I would call them assassin-style artichokes... they were dry and overcooked, probably fried in the fryer, and tasted of fish (a friend with a fish allergy asked if the French fries were cooked and not contaminated by fish, the answer was no, so I assume the same oil was used for everything). However, apart from the heart of the artichoke, the rest should be discarded because it was dry. We ordered the first courses, two people ordered the carbonara and the feedback was positive, while I and two other friends ordered the cacio e pepe... definitely a terrible dish, which all three found to be reheated and without the necessary cream, the cheese had clumps and the pasta was overcooked... I left about 70% on the plate, a friend ate it all and his wife left 50%, I called the owner to tell her about the failed dish, she replied that I should have told her about the problem immediately, but she would have remade the dishes for me, I replied that it wasn't the case... but another cacio e pepe was forcibly prepared... perhaps they were afraid that I didn't want to pay for it, another friend who lived in Rome wanted to eat it, but after one bite he left it all there!! Asserting that in his opinion, but also in my opinion, the pasta undergoes pre-cooking... at this point we no longer order anything and ask for the bill, where we find an error in the table settings: we booked for 8 and were charged 9, a venial sin that was remedied immediately, but the bill didn't go smoothly either!! If I were the owner, I wouldn't have charged for the dish and would have tried to keep the customers... I understand that in Peschiera del Garda the turnover of tourists is considerable, therefore, especially in the summer months, there is no shortage of customers!! However, catering done with passion, with the aim of satisfying the customer, is not this!!

10/11/2025: A spacious restaurant in Ponsacco on a side street. The atmosphere is beautiful and refined. The open grill is lovely in the middle of the dining room. The menu offers a wide selection of meat and fish. The meat is very good, tender and flavorful. The roast potatoes are also good, which is not always the case. I'd say the house wine is also excellent. The price is good value. I've been there for lunch before, but the atmosphere in the evening, when the restaurant is full, is something else entirely. Highly recommended.

10/11/2025: Returning from a Sunday outing, some friends and I stopped specifically for dinner at Ristorante Ariete, where I'd had lunch for the first time a couple of months earlier. The place is very large and spacious, which encourages conversation at the table: there were five of us, and no one had to raise their voices to be heard. The menu offers both land and sea dishes: almost all of us opted for seafood first courses and fried fish to share. We also enjoyed dessert and coffee. Generous portions, excellent flavors, quick and courteous service, and a price that was reasonable for the amount of food we ate (and we were satisfied). If I didn't recommend it, I'd be crazy...

08/08/2025: Friendly and kind staff and good at everything

06/08/2025: Excellent place and coffee to enjoy, I recommend it. Good breakfast with a wide choice of croissants and pastries. On-site availability of tobacconists and online services. Friendly staff, always attentive to the customer. Renovated outdoor smoking and non-smoking area with side closures.

12/08/2025: everything very good, very fresh fish, very helpful and kind staff, very clean place

08/04/2025: Excellent fresh fish... Advise.

24/10/2025: Cozzy clean a bit retro nice view

22/10/2025: Gorgeous view and gigantic portions. Full of locals and tourists,all enjoying home cooked amazing food. Bring a massive appetite!

27/06/2025: Quiet atmosphere and good fish-based food.

03/05/2025: Cena veloce,un buon compromesso come soluzione, l'ambiente per essere un fast restaurant è gradevole.purtroppo la scelta proposta è largamente ridotta in fase di ordine,si ha quasi l'impressione di terminare gli avanzi del giorno. Sarà stata una serata storta, peccato.

18/09/2025: Today 18.09.2025 we went to this place to buy a bottle of wine. Instead of being served, we have been asked "What we want" and we have left without wine. Big disappointment, rude woman, big prices.

15/09/2025: My mum and me had a great lunch here while in the thermal baths. The restaurant is part of them. Our fish (catch of the day) with olives and capers was just what we needed, the aubergine parmigiana and provolone stuffed pepper too. we even got an extra stuffed pepper with provolone cheese, very tasty.

29/09/2025: Excellent food, generous portions, and very kind and professional staff, especially the gentleman who served us during dinner. I will definitely be back.

19/09/2025: We come to this pizzeria every week, it feels like home to us. The pizza is amazing, and Mr. Enzo is always the best! He always welcomes us with a smile, and his kindness always sets him apart.

10/11/2025: Be careful if you have meal vouchers. They won't be accepted even if the restaurant appears on the map.

21/10/2025: The pizza is hard to digest. I was sick for a day and a half. Definitely not fresh ingredients, improper leavening, and poor-quality flour. The waitresses could be friendlier. Not recommended. I also don't recommend it because of the rudeness in responding. You have a lot to learn.

17/10/2025: The best seafood restaurant in the world

08/10/2025: Very refined restaurant with excellent chef and very fresh fish

09/11/2025: A very nice lakefront restaurant where I always stop… when I can find a table. The only problem is finding a seat because it's always packed. The food is generally very good. There's always a wide selection of pizzas and restaurants. This time I had a pizza called Etna, which isn't a special pizza. It's a puffed piadina-like crust with culatello on top and arugula, cherry tomatoes, and mozzarella inside. Fabulous. The staff is always very friendly.

08/11/2025: The food is very good, but the pasta dishes are frankly very small. I went in hungry and left almost empty after eating my four ravioli. You'd be better off getting lasagna or a pizza. Otherwise, it was quite busy and the staff were friendly.

08/11/2025: A very nice restaurant, excellent food and a special thanks to the hospitality of Angelo and Daria... congratulations!

08/11/2025: Also a pizzeria. They serve excellent food, but the prices are excessive. I understand that quality comes at a cost, but that's not how you attract customers.

12/10/2025: Compared to the past, it has lost much of its prestige. There's ample parking, but you have to cross a very busy road.

03/10/2025: I can say I was there for a birthday. And I must say that all the staff were very kind, the food was delicious, the waiters were always ready to serve, I recommend it,

02/10/2025: Very good restaurant, high-quality food, although service is typically a bit slow when the restaurant is busy.

30/09/2025: Great place Super friendly, accommodating staff

30/10/2025: The tonnarelli alla gricia are spectacular!!! Congratulations!!!!

13/10/2025: A carbonara and a cacio e pepe...and then a textbook sautéed chicory. The Cacio e Pepe doesn't promise...IT PROVES!!!!