I migliori ristoranti di cucina pesce

06/11/2025: You can't serve coffee like that; it ruins the entire meal, which is decent quality at a fair price. I hope the owners do something. I personally found it undrinkable, I don't know if it's because of the quality or the fact that the machine isn't purged or cleaned. I've had far better coffees abroad. It's a shame because as a place, it's not bad.

02/11/2025: Beautiful place, excellent food, helpful and attentive staff. Try the "Mussels Neapolitan Style"...Super...!!!

02/11/2025: We've been going to this place for years. The food is always excellent, including the grilled specialties, but everything from the pizza to the meat and fish is excellent. The service is good, and the waiters are incredibly friendly! When we want to eat well and feel at home, we come here!

05/10/2025: Stopped for a quick break, very good pizza, I recommend stopping for lunch with the workers' menu

26/10/2025: Great experience!!!! The owner and his son were very helpful and kind during our first experience with pedal-assist bikes. We took a wonderful tour recommended by the owner. Utterly satisfied!!!! Thank you!!!!

08/10/2025: Very kind owner and bike with charged batteries, poor lighting, treated badly by customers, but not bad recommended.

18/09/2025: Tastefully decorated restaurant with decent food ranging from meat to fish, a well-stocked wine cellar, and friendly service, but all this doesn't justify the high prices for a location on Via Casilina with almost no parking. A fish first course (€19), a mixed grill of white meats (€25), a cover charge (€1.50), a water (€2.50), a glass of wine (€5), and a coffee (€1), which could have been offered for the modest sum of €54. 🤷🏻‍♂️

04/09/2025: Family-run restaurant, the owner is very friendly, knowledgeable, and helpful. Quality food. I recommend it!

12/11/2025: Really good fish lunch! Congratulations!

08/11/2025: Nothing special for the exorbitant price; good appetizer, below-average fried food, above-average price for the overall quality; I wouldn't go back.

17/10/2025: Welcoming setting, friendly and Neapolitan atmosphere by the decor, family house for more than 60 years, excellent cuisine, fish of the day... Wide variety of pizzas and possibility to have one to your taste; thin, soft and crunchy dough which invites you to have more. Friendly staff, speaking French. For more than 10 years we have been frequenting this establishment and have never been disappointed. Take a pizza away for the evening, they are as if fresh out of the oven. (French from Alsace)

14/10/2025: Eeeee positive experience and fantastic

19/09/2025: Very nice service and food top nr 1

10/08/2025: Beautiful location. Excellent food. Excellent buffet. Great attention and hospitality. All the guests were excellent. Thank you.

21/10/2025: Great food, helpful staff, nice location.

17/10/2025: Full menu, crowded on a Sunday afternoon visit.

28/10/2025: The place is well-furnished and welcoming. I tried the pizza and was satisfied, although the wait for the pizza and the final bill were a bit long. The quality/price ratio is very good, however.

26/09/2025: Good afternoon, welcoming place, very kind staff, practical, fast, fair price

09/09/2025: The croissants are excellent, but they sell out quickly! The staff is friendly and smiling. The cappuccino is good. The wine and, above all, the place is frequented by people who are always ready for a chat and a laugh. I stop by whenever I pass by. I recommend it.

14/06/2025: Posto eccezionale!! Si trova proprio dentro le mura di Giglio Castello e mi ha colpito per la professionalità e cordialità del personale, sempre attento alle esigenze dei clienti. Pizze buonissime e location suggestiva, immersa tra i vicoli! Tornerò sicuramente!

30/07/2025: A terrible evening (unfortunately, in almost every way). Three friends and I booked dinner at this restaurant in Cecina, known for its renowned pinsa al metro. Before moving on to the many negatives, I can confirm that the product is high-quality, digestible, and very good. However... the "buts" are too many, too serious, and they'll make me never return. First, when booking, I made sure to ask if there was air conditioning, and to my great disappointment, I found the place rather stuffy (light air conditioning, almost nonexistent). That said, they seat us, and the waitress shows up to take our order only 15 minutes later (imagine 15 minutes in 35°C weather without even a glass of water). We order a total of 3.5 meters of pinsa, of which 1 meter is reserved exclusively for one of the lactose-intolerant diners. I make sure to ask that he arrive at the same time (or before) the first pizzas, as otherwise he wouldn't have been able to "taste" a slice of ours. Of course, his pizza arrives, not only 45 minutes after the others, but one side of it has mozzarella. That should be enough, right? And instead, the beer (14 euros for Menabrea) is presented in a very sad carafe and clearly and heavily watered down: undrinkable. Finally, when it was time for coffee, the waitress decided to bring not 4 (as requested), but only 1. The other 3 arrived only after another 10 minutes. Overall result: 2 hours of dinner in unbearably hot weather 1 diner hungry, or almost 30 euros per person, without even the courtesy of removing the portion of pizza the lactose-intolerant customer hadn't touched. Never, never, never again (despite the pinsa, alas, excellent).

13/07/2025: Serata terribile (purtroppo, sotto tutti i punti di vista o quasi) Io ed altri tre amici prenotiamo per cena in questo locale di Cecina noto per la sua rinomata pinsa al metro. Prima di passare alle molteplici note dolenti, confermo che il prodotto sia di alta qualità, digeribile e molto buono. Però... i però sono troppi, troppo gravi e mi spingono a non tornarvi più. In primo luogo, al momento della prenotazione mi sono premurato di chiedere se vi fosse l'aria condizionata e, con mia somma delusione, ho trovato un locale piuttosto afoso (aria condizionata leggera quasi inesistente). Ciò detto, ci fanno accomodare e la cameriera si presenta a prendere l'ordine solo dopo 15' (immaginate 15' con 35° senza nemmeno un bicchiere d'acqua) Ordiniamo, complessivamente 3 mt e mezzo di pinsa, di cui 1 destinato esclusivamente ad uno solo dei commensali intollerante al lattosio, alché mi premuro di chiedere che quest'ultimo giunga contemporaneamente (ovvero antecedentemente) alle prime pizze in uscita, in quanto, in difetto, egli non avrebbe potuto 'assaggiare' una fetta delle nostre. Ovviamente, la sua pizza giunge, non solo dopo 45' dall'arrivo delle altre, ma una parte della stessa presenta della mozzarella. Basterebbe questo, no? E, invece, la birra (14 euro di menabrea) viene presentata in una tristissima caraffa e palesemente e pesantemente annacquata: imbevibile. Infine, al momento del caffè, la cameriera decide apoditticamente di portarne non già 4 (come richiesto), bensì solo 1. Gli altri 3 arriveranno solo dopo ulteriori 10'. Risultato complessivo: 2 ore di cena con un'afa insopportabile 1 commensale digiuno o quasi 30 euro a persona senza nemmeno la cortesia di espungere la parte di pizza nemmeno toccata dal cliente intollerante al lattosio. Mai, mai, mai più (nonostante la pinsa, ahimè, eccellente)

26/08/2025: I loved it. Family-run and with an open kitchen. The atmosphere is beautiful, more romantic than suitable for large groups. Its strong point is the unique menu. Inventive fusion dishes. Everything is good, but the sweet and sour ravioli with tarallo are a must-try. Fair price for a different experience.

14/05/2025: Absurd price for a decidedly average quality. The lady who served us was very friendly, unfortunately the chef, presumptuous as few, got annoyed when I pointed out to him that the Romanian pork and lamb meatballs were raw (literally they had the consistency and color of raw minced pork). Ps. The "Neapolitanized" ramen broth is also a no go if it turns out to be a simple vegetable broth, tasteless and insipid, especially if the main element of the ramen is the river shrimp simply placed to float in the broth and without a minimum overall seafood flavor of the ramen. (By the way, the river shrimp were not even opened and cleaned of the enormous intestine full of sand)

25/10/2025: A quaint Neapolitan restaurant in Vomero. Excellent food. Reservations recommended.

17/10/2025: The kindness of the service. The deliciousness of the cuisine. The relaxed atmosphere despite the myriad objects scattered throughout the place.

25/08/2025: Good food and very helpful manager

15/08/2025: The food is good. The waitress is very good and friendly. The place is nice.