We were especially pleased to find "Carciofi alla giudia" on the menu outside of Rome. They were fantastic!
We also really enjoyed the classics "Cacio e pepe" and "Amatriciana." Plus, everyone there was incredibly friendly.
Paul
.
04 Maggio 2026
10,0
Beautiful environment, excellent service and hospitality, I highly recommend it.
Raffaella Chiappini
.
03 Maggio 2026
10,0
In the heart of Peschiera, a beautiful, well-maintained restaurant with a charming internal courtyard. Perfect and attentive service. We tried the tonnarelli del cantinone, a gricia pasta with shrimp, excellent and perfectly flavorful. The tagliata was excellent, as were the saltimbocca. The artichoke alla Giudia was the icing on the cake! We'll be back to try the desserts.
Enzo B.
.
03 Maggio 2026
10,0
Spectacular food and friendly staff! A truly special experience!!!
Dino De Lazzaro
.
03 Maggio 2026
10,0
Typically Roman restaurant, from appetizers to first and second courses etc. all exquisite and excellent, if you find yourself passing through Peschiera del Garda and want to eat well and tasty it is a stop that you absolutely must make quality and courtesy are the order of the day, every time we return to Peschiera it is a fixed stop and never loses its goodness, keep it up
Davide De Gregorio
.
03 Maggio 2026
10,0
A great experience at this restaurant in the center of Peschiera del Garda. The Roman-style pasta dishes are excellent. I recommend the cacio e pepe. Very friendly staff.
Pietro Idone
.
26 Aprile 2026
10,0
A pleasant surprise — I didn’t expect to find a Roman-style restaurant like this in Peschiera. As soon as you walk in, you can feel the atmosphere: a nice place, well kept, with a genuine Roman touch.
We tried several dishes and overall they were good. The artichokes, were enjoyable, although slightly lacking in flavor. On the other hand, the pasta was well cooked and nicely prepared, but consistently too salty. It’s hard to say if it was the cheese or the seasoning, but it affected several dishes.
That said, considering how far you are from Rome, it’s still a solid and enjoyable place. Not perfect, but definitely decent and worth trying if you’re looking for Roman cuisine in the area.
I had excellent Roman first courses at this restaurant. I recommend the amatriciana and cacio e pepe! The appetizers and desserts are also worth it. There were five of us, and we were all very happy. It felt like we were in Rome! Thanks to the guys who served us.
Simon
.
01 Aprile 2026
10,0
Competent staff, I ate an excellent carbonara, I also recommend the homemade desserts, truly exquisite, highly recommended
Matteo
.
31 Marzo 2026
10,0
The place is very beautiful, the waiters and staff are very kind.
The portions are small, and the guanciale in the tonnarelli all'amatriciana I ate wasn't top-notch in my opinion; I couldn't even chew it, so I had to leave it there. The pasta was good.
Maria Guandalini
.
30 Marzo 2026
6,0
TripAdvisor
The Fork
Google
ilmangione.it