Ristorante La Zattera In Pescara

Very good food. We recomend it!

I had lunch at La Zattera today and was truly impressed by the experience. The seafood was a real surprise, starting with the appetizers, which turned out to be very unique and different from the usual. Since there were nine of us, we decided to try practically every first course on the menu: they were all different and, honestly, each one better than the last. The location is beautiful, right on the beach, while the interior is striking for its minimalist style, truly charming and well-kept. Despite the crowds, the service was excellent; the owner and the blonde waitress were very kind and professional, the service didn't take long, and everything went smoothly. I absolutely recommend this place if you're looking for quality and a great atmosphere!

Excellent, you only eat the freshest fish...the cuisine is dreamy, the service is unique...if you go once you can't help but come back...congratulations

Excellent food, impeccable service, very elegant venue

We ate well despite the long waits. What we absolutely didn't like was the service, specifically the blonde lady with glasses who paid little attention to us and repeatedly gave priority to those who arrived after us. We left feeling very annoyed.

Excellent service and delicious, highly refined food. We went on Christmas Eve and were really satisfied. The prices were very fair, and I highly recommend it. I also ordered takeout for New Year's Eve, and I have to say, I highly recommend it! Well done, Angelo ❤️

Excellent seafood on the Pescara waterfront. Eating with a beautiful view of the sea is priceless. The staff is extremely kind and attentive. I'll definitely be back; you'll just have to try it. Recommended.

I just took a seafood cooking class with the extraordinary and skilled chef Angelo Lanaro. It was a very interesting experience, and I'll definitely repeat it soon.

I attended a cooking class at this restaurant and couldn't have expected anything better. Chef Angelo, with his infinite patience and professionalism, guided us step by step, explaining every detail clearly and sharing with us tons of practical advice and little tricks of the trade that really make a difference. It's an experience I recommend to anyone who loves good food, to young chefs looking to develop, or simply to anyone looking to spend a few special hours. All the products used were of the highest quality, and at the end, we were able to enjoy the dishes together. A truly 360-degree experience. What's more, he recently received a second fork from Gambero Rosso... Hats off 🤩

⭐️⭐️⭐️⭐️⭐️ Last night we had a truly fantastic evening at La Zattera restaurant, in my opinion one of the best restaurants in Abruzzo! Impeccable welcome, kind and professional staff, and they seated us at a truly picturesque table overlooking the sea. The chef's entrée was a delicious surprise, accompanied by an excellent wine from an extensive cellar. The raw fish appetizers were exceptional, with intense and authentic flavors that evoke the true taste of the sea. The highlight came with a spectacular off-menu item: a John Dory fillet with shellfish sauce, a simply perfect dish! Compliments to Chef Angelo, a delightful and highly talented person. If you want an unforgettable culinary experience, La Zattera is a must-see! 👏🐟🍷