I migliori ristoranti di cucina pesce

12/08/2025: On Monday, August 11, 2025, in Muro Leccese, you can listen to "I Nomadi." What occasion could you have dinner and listen to the band? So, with friends, we went to the Nonna Rosa restaurant. A pleasant atmosphere with friendly waiters. We took reservations and waited for our dishes. There were 10 of us. After a wait of about 90 minutes, seven diners were served, and three still had to wait. How long? We don't know. After another 15 minutes, we tried to hurry, to no avail. After another interminable wait, they served everyone the requested first course. Surprise, about ten spaghetti dishes were slightly overcooked and battered. Probably cooked in two batches. Deplorable service; the waiters and kitchen should coordinate. Prices are those of a 4-star restaurant. Maybe because there are tourists, maybe because they want to earn in two months what they should earn in a year, but one thing is certain: Nonna Rosa won't see me again, not even if they invite me.

31/07/2025: Reservations needed and know I know why. Amazing food and service

25/07/2025: Magic location Great food Very good service Thank you

23/07/2025: We went to Spadin for a special lunch and it was a fantastic experience. The location was excellent, with a breathtaking view of the open sea, perfect ventilation, shade, silence, and nature all around. The fish was incredibly fresh and perfectly cooked; the portions were generous, and the man who served us was very kind, professional, and pleasant, both in his manner and efficiency. A highly recommended restaurant for everything. Characterful and well-maintained. Excellent value: not cheap, but the fish and the location were well worth the price! The dessert was also very good! Reservations are recommended.

28/07/2025: We had a hot and cold appetizer, spaghetti allo scoglio (spaghetti with seafood) and fried fish. Everything was exceptional. We also tried the spaghetti with clams and bottarga, spectacular and absolutely worth trying.

23/07/2025: To be reviewed..... I booked a table three weeks in advance, but they didn't know about it. They promptly set one in the dark because there was no more room. The appetizer was a bit small, but good (we ordered five appetizers, but they brought us three plates of mussel sauté; my colleagues and I are still wondering why). Finally, the first course: spaghetti with mussels, clams, and pistachios, basically pasta with mussel water and a few clams, plus chopped pistachios. The linguine with scampi (my colleague's) looked like tomato pasta with two scampi. Disappointing.

08/07/2025: Excellent food Excellent service Very friendly staff

15/04/2025: I do not recommend.. if you want to be sure between unpleasant service and choose from a minimal menu.. they are only playing for a better kitchen.. but I would close it.. And their response to my review is a lie!!!! The restaurant was empty and in 3 minutes in the restaurant and as they write for 3 waters they wanted 50 euros!!! They didn't even give us a document!!! The cook threatened with a knife that if we don't give the money he won't let us go... Let everyone draw their own picture.. I have a lot of reviews and tens of thousands of views here.. most of them are strongly positive.. but if you want to get killed and go to an empty restaurant where they will disgust you and then lie to you.. please go.. it will be experiential gastronomy. Instead of the restaurant apologizing...

24/07/2025: This was my first time in Positano, and I never usually write reviews, but this time, I just had to! We had dinner at Ristorante Mirage and everything was simply amazing. The food was fresh, flavorful, and beautifully prepared, with a special mention for the seafood incredibly fresh and perfectly cooked. From the attentive service to the stunning view and relaxing atmosphere, it was an experience truly worth sharing. Highly recommended!

24/07/2025: 28 euros for a very mediocre vongole, 25 euros for 4 shrimp (literally)... Have lived in Italy for 10 years and disappointed in myself for falling for such a tourist trap. Don't recommend.

08/08/2025: Great food - really loved this one.

06/08/2025: Good location, excellent food, good service, very tasty truffle pasta 😊👍🏼

22/07/2025: The Concordia room with private terrace and whirlpool is simply breathtaking 🌞

18/07/2025: Beautiful place. Great times on the lake.

10/08/2025: You think you're the boss of the restaurant business but it's not like that, you leave hungry!!!

27/07/2025: I went there with my partner and we tried the tasting menu. The flavors and wine pairing were excellent. We also tried the sea bass roll and loved it; it was truly delicate and delicious. The desserts were also delicious. We'll be back soon!

21/07/2025: I'm from Florence and have been to this restaurant several times, but now it's no longer a good pizzeria but is exclusively a tourist restaurant. The ingredients are no longer of good quality, and we had a truly awful pizza. The buffalo mozzarella, ordered raw, tasted like block mozzarella. A real shame.

21/07/2025: Unfortunately, the management has changed and it is no longer the original O'Munaciello, average pizza, average heat, average service, like everything and everyone, designed only for tourists, a shame

05/07/2025: We came to eat a short time ago during the week, and unfortunately we had a very bad experience, very low quality food, smelly mussels and strange tasting first courses, The environment is a bit old and squalid compared to how it looks from the outside.

05/07/2025: Wow what beautiful, delicious and fresh dishes with a sea view to return to 🤤🤩

21/07/2025: We've eaten here many times. Even without a reservation, you can get a great seat in a given time. The staff is friendly and courteous, quick, and reliable. Even when the restaurant is at capacity, you can get drinks and food quickly. All in all, the food is always delicious.

19/07/2025: Nice place (except for the plastic chairs). Friendly waiters and fast service, but two very poor fish appetizers (including a mini piece of salmon from vacuum-packed bags and a tough, vinegary red mullet fillet) are out of place at €39. Good fried food.

08/07/2025: Good location, excellent carbonara and pizza. A place with a typical Italian atmosphere worth visiting.

07/07/2025: Nice food and there is free WiFi. Useful.

07/07/2025: I believe this is the first year this restaurant is open, and not sure if there’s been a name change, but it’s definitely in this location and … we had a lovely meal here. Not pretentious, and a lovely atmosphere. We were served by the very capable Bianca who is an absolute asset to the restaurant. Wish we’d found this place earlier because we would have definitely gone back for a second visit (last day tomorrow sadly).

30/06/2025: Price quality is very good. Service very friendly and very attentive. Located on the 1st floor, therefore a nice cooling breeze. Fish dishes were tasty, menu of the day clearly explained. Nothing to complain about here.

22/04/2025: Excellent place, very good food, excellent staff and service, try it to believe it

20/04/2025: Located in San Marzano Sul Sarno, the Da Ciro al Mare Restaurant is a gem for fish lovers, where the passion for seafood cuisine blends with the warm welcome of a family management. The owner, Ciro, is the beating heart of the place: with his contagious smile and his attention to every customer, he makes everyone feel at home. In the kitchen, chef Pasquale creates dishes that celebrate the freshness of local fish, combining tradition and a touch of creativity. The atmosphere is elegant but relaxed, with a room decorated in nautical style making every meal a sensorial experience. The tasting menu is a journey through the flavors of the Mediterranean: from raw appetizers, with impeccable oysters and red prawns, to seafood scialatielli, cooked to perfection and seasoned with a sauce that enhances the flavor of the fish. The shellfish risotto is another strong point, creamy and balanced, while the mixed fry surprises with its lightness and crunchiness. Pasquale demonstrates particular mastery in respecting the raw material, without ever overpowering it with excessive seasonings. The wines curated by Ciro, offers local and national labels that pair perfectly with the dishes, with always spot-on advice. The service is attentive and friendly, even if at busy times there may be some small waits, which are immediately forgotten thanks to the quality of the food. Only note: some courses, such as desserts, could be more innovative to match the level of the main courses. Da Ciro al Mare is an address worth checking out for those looking for fresh fish, a welcoming environment and the passion of two professionals like Ciro and Pasquale. Highly recommended.

20/08/2025: Very good address! Attentive staff, and quality food!!! I recommend! Go there with your eyes closed!

20/08/2025: Certainly one of the most iconic and classy venues in Imperia. Located on the Porto Maurizio promenade, it's definitely a place to eat.