I migliori ristoranti di cucina pesce

28/09/2025: It's nice and every good to try

25/09/2025: We had a great pleasure to have dinner in this place, where everyone can find more than a few dishes to their liking, where the tablecloths and cutlery shine with their whiteness and cleanliness. The food is tasty, served in an aesthetic way, the service is impeccable, the prices are decent. We recommend the place for a wonderful culinary experience, well done!!

08/10/2025: Quiet atmosphere, wonderful view, abundant dishes, excellent service, I recommend it 👍

07/10/2025: The fish dishes and desserts we tasted were very good, as were the beautiful sea view and the precise and kind service.

11/11/2025: Excellent meat but above average prices

11/11/2025: Friendly atmosphere and excellent food, very kind staff

03/10/2025: My husband and I were welcomed for lunch one Sunday—and I say welcomed because it was 2 PM—during our wanderings to get lunch!! And we couldn't have had better luck! We ate wonderfully, the fish was delicious, and the staff was super helpful and knowledgeable in presenting the dishes to us... And last but not least, I love desserts, but I'm often a little disappointed, so I had an excellent dessert after dinner!! Go there!!!

23/09/2025: --- La Maison del Gusto – 5⭐️ It's a place we're happy to return to often. The welcome is always warm, and the staff is kind and attentive. The food is good and you feel right at home. Recommended!

01/11/2025: I go there quite often. The pizza is delicious, made with excellent ingredients.

01/11/2025: Really good pizza with a variety of toppings available. Reasonable prices and very friendly and courteous staff. We stopped by on Halloween night and they handled the busy schedule very well. The location is cute and the perfect place to chat with friends without having to shout. Highly recommended, and we'll definitely be back.

12/11/2025: Excellent restaurant! Fresh and carefully prepared dishes. The raw fish is spectacular and the first courses are rich in flavor. The staff is friendly, attentive, and very professional. Excellent value for money. It's become a regular stop!

28/09/2025: This restaurant was recommended to me for seafood in the Castelli Romani. The location is elegant, with old-school touches blending with innovation, making everything so evocative and full of emotion. The food is excellent, if not perfect; the fish is good quality, and the appetizers are plentiful. Not to mention the service; we didn't even look at the menu because the waiter's skill and professionalism played their part, accompanying us throughout the meal! The bill was more than fair for what we ate and the quality; in fact, I would have expected a little more. All in all, I'd say it was a top-notch lunch. Congratulations!

13/10/2025: A family-run restaurant in the heart of Marina di Bibbona, with just a few tables, allowing Andrea and his staff to serve their guests with care and professionalism, making you feel truly welcomed. The fish is incredibly fresh, simply cooked, and incredibly tasty. The raw seafood platter earned a fifth star for its variety and deliciousness. The wine list is interesting and more than adequate, both in terms of price and variety. Compliments for the dessert, which completed and ended the dinner beautifully.

05/10/2025: Family-run seafood restaurant. Excellent food and friendly staff. The space needs some insulation; being small, it can get crowded. Otherwise, everything is excellent.

04/10/2025: Very good Sardinian home cooking, moderate prices, friendly service.

02/10/2025: Very good food; we ordered the carasau bread fantasy, the tuna and pesto pizza, the vegan brittle, the carasau bread rose, and the seada with honey. The legume brittle was very popular, since often the only vegan option is grilled vegetables. Delicious and original! The staff was very friendly and helpful. Recommended.

21/09/2025: We stumbled upon Portico by chance; we couldn't have been luckier! A very elegant venue, impeccably clean, the waiters are friendly and brilliant without being intrusive, and very knowledgeable. But the 110 with honors undoubtedly goes to the food! Rarely have I eaten so well! Excellent quality ingredients, enhanced by the chef's skilled hands! Everything was excellent, from appetizers to dessert, in generous quantities. The bill was also very fair. See you soon! Thank you and keep up the good work.

12/08/2025: A lunch stop at 12 p.m. in this restaurant, especially since I did my army training in this city. The meat is delicious and the fresh fish, the desserts are dreamy, fast service, very kind and helpful staff. I recommend it.

17/08/2025: Dinner for four. Good truffle risotto, good Florentine steak, good snails. Fast and friendly service. Average prices.

02/08/2025: Truffle risotto is always good,

06/11/2025: Very popular place, and for good reason, we asked if it was possible to have dinner, even though the place was full after a few minutes of waiting the seats were free, the food was really excellent, I was looking for typical dishes, excellent service, a characteristic and well-kept environment, I felt really at ease, for a very small error in the service the staff apologized 3 times 😄, what can I say, kinder and more gracious than that, they even stayed to chat while I paid the bill having pointed out to a girl of the staff the astonishing resemblance to an acquaintance of mine in the Marche 😄, you feel welcomed even like this, truly a beautiful memory of my last day in the city.

04/11/2025: Pizzeria and restaurant - a historic venue in the heart of Alghero - it's best to book the day before via Facebook.

09/10/2025: Don’t bother if you want good food or good service. But if you want a charming location it’s pretty good. All in all probably our worst meal in Italy.

26/09/2025: Excellent ingredients. Do you like seafood? This is Acciaroli's best choice.

15/08/2025: Bati Bati is now an institution in Marina di Carrara; I think even the lifeguard in the back row knows it. The atmosphere is simple, no frills, no flex—and that's fine. They serve both pizza and a restaurant, and obviously, in the middle of August, this combo means the kitchen sometimes takes a breather... as it did for us. No dramas, it was the Ferragosto holiday after all. The penne with scampi? A caress for the soul, 100% comfort food vibes. I tried the pizzas quickly, and the one with zucchini flowers, in my opinion, had more to tell. The fried food took a bit too long to arrive, but when it arrived... it was good, average, the kind that won't change your life but will keep you company. In short: a solid 3.5, a place that tells a bit of the history of Marina di Carrara, still frozen in certain postcards of the past... but with that charm that makes you say "come on, I'll go back".

02/08/2025: We ate really well, the meat was delicious, the pizza was good and the seafood first courses were also good... highly recommended 😉

02/11/2025: Excellent venue, excellent service, excellent food. We choose the Veliero when we want to eat good fish. I recommend the fried fish: not at all greasy and sublimely crispy. The new management hasn't completely transformed the venue, but they've improved an already excellent restaurant. I really liked that the 18-lune grappa was poured directly at my table.

31/10/2025: Il Veliero is a restaurant/pizzeria offering takeout. We had the pizza and I must say we enjoyed it; it was tasty and not at all heavy. The staff was helpful and friendly. When I booked, I mentioned that we had a 2-year-old with us, and they provided her with a high chair and a cartoon character glass at her reserved seat. I thought it was a very nice touch. Thank you so much. The seafood risotto is delicious, as is the spaghetti with clams and the mixed fried food! The restaurant has a dining room and a large lounge suitable for group lunches/dinners and special occasions. They also offer a summer terrace in the summer. There is ample parking outside.

05/11/2025: Great experience, I'd never been before. The fish counter at the entrance is beautiful, where you select the fish and weigh it with the scales. We had raw and cooked appetizers, cetnia alla pizzaiola, baba caprese, and tiramisu. The express preparation was fun. Excellent service, and the girls who served us were great. We'll be back.

05/10/2025: Extremely condescending and unfriendly from the very first moment. A terrible performance for the price. Every other restaurant we've been to in Rome has been far superior in terms of taste and empathy.