La Casina nel Parco In Poggio catino

31/03/2026: We ate here for lunch on a Saturday. Mrs. Viola and her husband, Angelo, run this small bar-restaurant with a naturalness and simplicity that these days seems like a distant memory of an Italy that has all but disappeared. A small, welcoming place, Viola is a wonderful person who makes everyone feel at home, and it couldn't be otherwise. The simple menu features a few simple, authentic dishes: strictly homemade pasta with typical local sauces; for main course, melt-in-the-mouth lamb from the local farmer and roast chicken, just like grandma's Sunday roast. Viola's homemade desserts are simply wonderful, with that touch of timeless simplicity that makes Italian cuisine the wonder it is. Fresh, high-quality, and organic local products are prepared without fuss, but with the authenticity and simplicity that only enhances them. Another positive note: when we arrived, I asked the lady if there was Coratella, which, however, had run out the day before. After a fun conversation with her husband, about halfway through the main course, a freshly prepared dish arrived from the kitchen, just for me. These are the things that make a difference in today's world. If you come to eat at this restaurant, forget the formalities and the clock and enjoy the friendliness of these wonderful people and their simple, authentic cuisine. Simply thank you, Viola and Angelo, for keeping alive a way of catering that is the true essence of hospitality and good food. We will certainly never forget you.

21/03/2026: Homemade food and absolutely fair prices. And the view from the little square where you eat is spectacular!