I migliori ristoranti di cucina pesce

11/10/2025: We're regulars. Excellent food. Delicious seafood dinner. Top customer service.

09/10/2025: I took 2 pizzas which were very expensive compared to the flavour... nothing special.

27/10/2025: A nice surprise, don't hesitate

26/10/2025: The salad was a bit disappointing, it came straight out of the packaging and little attention had been paid to the dessert.

09/09/2025: Excellent pizza, highly recommended.

07/09/2025: Okay, after a week I'll publish.... I go to get 5 pizzas, I'll start by saying that I've been getting pizzas from Barba all my life.... I find a cigarette butt cooked in the pizza in my pizza.... I call the place and they send the pizza delivery guy who asks me how much my pizza costs with the money in hand to reimburse me and I say that this is not done.... At 11pm they send the pizza delivery guy back to ask for my phone number and they would have called me back.... I'm still waiting... At least an apology... The pizza stayed there and the place will stay there. The mistake is in the customer management 0.

14/09/2025: Since 2023 - discovered by a lucky coincidence - we have been regular guests at the Aqua Pazza, we are in Lignano 3-4 times a year for 4-5 days and always eat at the Aqua Pazza and it is always a CULINARY EXPERIENCE, super friendly and attentive service, really great food with creative creations, ... it feels like eating with friends, for us the best restaurant in Lignano and the surrounding area 🥰 we use every opportunity to visit and are always looking forward to seeing you again with CULINARY HIGHLIGHTS 😍

12/09/2025: I went for lunch. The pizza was very good and the price was fair for Lignano. The place was very nice, with attentive service and clean, friendly staff. I highly recommend it.

10/10/2025: There were two of us, and during the short wait upon arrival, we were offered an entrée of creamed carrot soup with pink peppercorns, a much-appreciated gesture that served as a pleasant prelude to dinner. We then ordered the "Sirena" cold appetizer, a dish featuring a mix of all the restaurant's cold appetizers: • lightly marinated treglia fillets on a bed of vegetables and citrus fruits with grated pink peppercorns, • Mediterranean-style skate wings, • mojito-marinated salmon, • warm seafood salad with crunchy vegetables, • marinated sardines with diced tomatoes, Tropea onion, and green apple. Next, we enjoyed marinated mussels and a truly exquisite mixed fried dish, with calamari, cuttlefish, prawns, fried vegetables, and other small, crispy and light fish. As an accompaniment, we ordered a plain piadina, served warm and perfectly complementing the dishes. To drink, two bottles of water, and to finish, a single coffee, served with a cute little plate of heart-shaped cookies—a truly appreciated small gesture. 💶 Total for two: €77.80 The restaurant overlooks the sea, with a quiet, welcoming, and relaxing atmosphere, ideal for a dinner as a couple or with friends. The service is friendly, attentive, and very attentive, and the dishes are tasty, beautifully presented, and prepared with quality ingredients. 👉 A truly positive experience: recommended!

09/10/2025: They served me a spoiled oyster, and the manager or owner didn't apologize and denied the evidence. Meanwhile, the waiter confirmed that they were detecting a strong, unusual odor coming from the kitchen. Perhaps whoever denied it should be running a landfill, not a restaurant. Be careful.

09/10/2025: We were there for lunch and ate inside. Authentic Italian, full of employees from the surrounding offices. The waiters were typically grim-looking, but the service was great. The Bolognese and tuna tartare were excellent.

19/09/2025: Over 12 months on in September 2025 we came back and again had the scallopini limone and it was again outstanding. This time with mash and applepie with icecream to finish off. No sign of Antonio who is now in his early 80s and slowing down a bit. We ca't wait until next time to do it all again. This was a truly memorable eveningg in MIlan. The wine and beer before after and during dinner was enjoyable and the Veal with limone was outstanding. Followed up with tiramasu for desert it was one of the culinary highlights of our European trip at 87 Euros it was good value.The pizza with fresh ham(15 euro) the next day was spectacular as well. It was interesting to see that the Boss still had the same demenour (grumpy).

21/10/2025: I discovered this pizzeria by chance, seven years ago, during one of my first visits to Naples. Since then, every time I return to the city, it's become a regular stop: I can't help but order a pizza there. The quality is always excellent; the pizza is delicious, with a soft dough and the freshest ingredients. Plus, the staff is always friendly and welcoming. I highly recommend this pizzeria to anyone who wants to enjoy authentic Neapolitan pizza.

20/10/2025: Honestly: I found this restaurant/pizzeria completely by chance, choosing a place near our B&B for lunch, and we were so thrilled that for dinner, not knowing where else to go, we chose it again! For lunch, we opted for a Margherita and a Bufalina pizza, where they kindly granted our request to split them in half so we could try both. What can I say? The crust was incredibly soft, the ingredients simple and good quality—in short, A PLEASURE! 🍕✨ And I can assure you, after a Half Marathon, we were very hungry! For dinner, my dad chose pasta with potatoes and provola cheese, which he found delicious, and I chose grilled sea bream, which was equally good! Kudos also for the service, which was very fast, and for the quality/price ratio!

12/10/2025: An exceptional dinner, we varied between raw appetizers (the tuna tartare and the gobbetto tartare were out of this world) and out-of-this-world first courses, accompanied by an excellent bottle of champagne! Highly recommended!

28/09/2025: Top seafood restaurant. Homemade bread and desserts.

07/10/2025: A superb experience! The view is impressive, and it feels like you're on the other side of the world. It's magical. The meal is equally delicious, with fresh, daily specials. The waitress was also very kind.

14/09/2025: We met Alessandro on our way back from a hike up Monte Grosso. We entered his restaurant and he welcomed us with a glass of wine. We immediately connected with a French couple and another gentleman whose name I don't remember. He shared anecdotes with us as a native Elban, with a profound knowledge of the area, resulting in an unforgettable snack. We immediately booked dinner that evening. We had a delicious meal, excellent service, and a wonderful view. Thanks to Alessandro and all his staff.

21/10/2025: The platter is delicious, as are the pizzas. The staff is always helpful.

20/10/2025: We went for a family dinner, charming setting, nice tables, good food, we had first courses, second courses and pizza and everything was pleasant, unprofessional service, the only saving grace is the waitress with short hair who tries to make up for her colleague's rudeness.

15/09/2025: Discovered by chance ... and passing through because I'm not from the area, welcoming, clean and well-kept environment, good food and friendly staff.

26/08/2025: The Right Place is Right. The pizza is delicious, you almost order two, it's so light.

11/09/2025: Very nice place with top service.. high quality products, well done!

08/09/2025: A beautiful, spacious establishment with a clean, tidy atmosphere. I stopped by without a reservation and was seated immediately. The menu is extensive and beautifully presented, with everything from fish and meat to pizza. The wine list is well-stocked, and the prices are fair for what you order. It's a pleasure to come and eat here.

27/09/2025: To start, ask for the imperial mussel sauté. A delight for the palate in a warm and welcoming atmosphere. Book well in advance. Prices are reasonable.

27/09/2025: We had a great time today, with truly high-quality appetizers and main courses... A little slow in serving the first courses, but all in all, a beautiful day in a seaside location that deserves it.

13/10/2025: Excellent choice of raw materials

11/10/2025: I've been frequenting this restaurant for years, at least a couple of times a year. Yesterday, I made a reservation over the phone for 12:15/12:20. When I arrived (at 12:15), there was no one at the front desk. The staff was eating in the dining room. I was told to wait a few minutes as they weren't ready yet. No welcome, no instructions on where to wait, no offer of anything to drink while I waited. Meanwhile, while my friends and I were waiting outside, two people arrived and were immediately seated by the staff. When we were called to come in (around 12:30), they asked me for the name of the reservation, which they didn't find on the register. At that point, given the terrible reception, we left without eating, while a kitchen worker calmly checked his cell phone on the steps outside the restaurant. I'm very sorry, but I won't be returning to this restaurant. What a shame!

06/11/2025: Don't miss the freshness and kindness of a single dish, in a genuine local setting. The owners are always available, and the quality of the ingredients is consistently excellent.

25/10/2025: Last night for dinner, the raw fish was amazing, the spaghetti with clams was perfect, the dessert... I'll be back and recommend it.