Il Veliero In Castellanza

8,4

Basado en 165 opiniones encontradas en 3 webs


tend

2
Di 63
in Castellanza

Gestione recensioni

Finally, NO DOGS, NO SMOKING even outside, the food is good! Even the clientele seems better. There's nothing better in the area, well done.
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05 Giugno 2026
10,0
I've been there for dinner once and lunch a second time, and the experience was incredibly positive both times. Excellent food, professional and very friendly service. The price was right!!! A classic place to return to time and again. The only shame was the surprise we received at the end of lunch the last time we were there: the window of my two-month-old car was broken, and the shares were stolen. Unfortunately, the same day, the same thing happened to another car parked near the restaurant. Unfortunately, we only discovered later that this is a common occurrence outside, and in fact, the restaurant still has a series of signs warning customers not to leave valuables in their cars. It's a shame that not everyone pays attention to this, and that the window shattering doesn't only happen when something is hot; it's often accidental, like with the Panda in front of us. That said, I'd like to see something done about this, such as installing cameras on the road to act as a deterrent. Otherwise, it's truly a shame not to be able to dine again without any worries. I really hope something is done, because the place deserves it and it's not right that they pay the consequences of such an absurd situation.
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02 Giugno 2026
8,0
Food fabulous and staff very welcoming
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28 Maggio 2026
10,0
Excellent food and service. I recommend it!
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24 Maggio 2026
10,0
Good quality, friendly staff, a little pricey for me, but I recommend it.
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19 Maggio 2026
8,0
Exclusive space. Excellent menu. Delicate.
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24 Aprile 2026
10,0
Dear Customer, ​I'm sorry you perceived the service this way, but I want to address your comments with the understanding of someone who has been working in the restaurant industry for over 20 years. ​What you describe as a "military" atmosphere is actually management driven by precision and attention to detail. At a time when professionalism in our industry is rare, the owner is personally committed to training his staff (even the youngest or most inexperienced), dedicating time and patience, and carefully explaining each step to ensure a high standard. ​The firm tone you can sense during peak hours isn't a lack of respect, but rather the necessary direction to ensure dishes are delivered correctly and on time. We are proud of the owner's dedication to his employees every day, supporting them in their growth. ​We're sorry you didn't capture the spirit of dedication that drives our staff, but we will continue to work with the same rigor for those who appreciate quality and commitment. ​Best regards.
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18 Aprile 2026
10,0
Excellent location. It feels like a nice, welcoming place. The dishes are delicious, from appetizers to main courses. Thanks to the friendly innkeeper and the waiters, who have the right manners and a good wit, everything is even better. At the right price.
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02 Aprile 2026
8,0
The food is good, the service is a bit slow, but the manager is friendly and the two girls are very knowledgeable and patient. The owner is not very friendly with customers and staff.
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29 Marzo 2026
8,0
Always a confirmation. Bravo to Stefano who is always friendly and professional.
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26 Marzo 2026
10,0

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16/05/2026: I go there very often, excellent quality. The owner is very kind and always available, not to mention the two girls who serve the tables, truly kind and knowledgeable! The quality of the food is impeccable! Highly recommended!!
01/05/2026: Very good pizza and lots of choice
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20/05/2026: I live nearby...the food is excellent...everything is good, including the pizza...the only one that doesn't make me drink continuously after eating it. The service is fast and the guys/girls are hospitable, competent, and very kind, just like the owners. I absolutely recommend it, and don't forget to book!
17/05/2026: We loved both the hotel and the restaurant; we'll be back. And let's not forget that even heavenly prawns sometimes end up in the pot after a visit to marinade heaven 😉

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