New and bright restaurant, plenty of seating, and a menu featuring meat, fish, and pizza. Many customers also ordered pizza, and it looked very inviting. The fish was fresh and tasty, and as much as I love spaghetti with clams, they were delicious, not too greasy, and quite full of clams. I give them an 8 out of 10. The lemon delight was good. Having heard of Sal di Riso's, it's difficult to say, but I still recommend ordering it if you like it. A 7 out of 10. The staff was super friendly and attentive, and the restrooms were clean and well-maintained. Prices are perhaps average for the area, but living in Emilia, they seem fairly standard and not outrageous. If you stop by, I recommend the seafood appetizer; it was mouth-watering!
Riccardo Calzolari
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14 Aprile 2026
10,0
I ate there twice, and the food was different. A little slice of Naples in Friuli.
Antonio Stabile
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13 Aprile 2026
10,0
If you want to eat authentic Italian cuisine, I can highly recommend it.
Brutus Centurio
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04 Aprile 2026
10,0
The pizza was delicious, a bit pricey but worth it. It was super crowded; we were crowded with other tables, but it was a positive experience.
Silvia Trentin
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27 Marzo 2026
8,0
We had dinner one evening in February so we were practically the only customers, excellent meat and kind and attentive staff.
Andrea Girardi
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06 Marzo 2026
10,0
Overall, I had a good pizza, thick crust, just the way I like it, and well-cooked. There's a nice selection of pizzas, although some of the toppings lean toward a "German" flavor. There are also more traditional pizzas. The restaurant's seafood menu is also quite good. A nice selection of wines and beers.
Fabio Fabbroni
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26 Gennaio 2026
8,0
Excellent restaurant, mainly seafood. Generous portions. Excellent value for money.
Stefano Lucarelli
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25 Gennaio 2026
10,0
Excellent pizza and quick times to eat, everything excellent I recommend it
Salvatore Cicero
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25 Gennaio 2026
10,0
I ate very well, the prices are a little above average but the portions are generous and the food is well cooked.
Enrico Beltrame
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25 Gennaio 2026
10,0
"A special place" I've called it since I started frequenting this restaurant. Ever since I met Kristina (the light is the sun of this place), Fabio, Peppino and many others who come in the summer, I've felt at home 😊. I also come back in the winter for top-quality food. A big hug to all of you guys and thanks for the lunch and your company today. 🐟🐙🦀🦞🦐🦑🦪 I didn't take a picture of the turbot because I ate it 😄
Barbara
.
11 Gennaio 2026
10,0