I migliori ristoranti di cucina mediterranea in Siena

05/01/2026: The rooms are beautiful and very clean with a restaurant where the food is divine.

05/01/2026: A truly wonderful place. Andrea and his entire family are incredibly kind. We return every year with great pleasure. Giovanna and Diego

14/03/2026: Today in Chiusure we found paradise...but on a plate! Excellent lunch and everything was delicious 👏👏

14/03/2026: The best Italian food we had in Italy. So good that we still remember this place two years later.

03/12/2025: Lunch with a custom menu for the soccer team. Everything was perfect and on time. I recommend a visit.

21/11/2025: A wonderful experience! We went last Sunday for lunch. We had a wonderful meal, excellent food, a quiet and welcoming atmosphere, and very friendly staff. We'll definitely be back. Highly recommended. (Thanks so much to the waiter who gave me a bottle of wine 😜, much appreciated.)

20/11/2025: I visited this place after being recommended to me by my Airbnb host, and they did not disappoint! Service was excellent and friendly especially towards a tourist like myself. The vibes were great and the food was phenomenal. Worth a visit if you’re ever in Siena!

02/11/2025: The food was all really delicious, and the portions were good. The house wine was also very good. The price was fair for the quality.

02/01/2026: Finally, an alternative to the usual fare! Generous and well-thought-out dishes. Both fish and meat options. Affordable prices for a place so close to Piazza del Campo. Friendly service and an elegant atmosphere. Well done!

02/01/2026: We spent New Year's Eve 2026 at Casato and had a wonderful time. Each dish was an artistic creation and an explosion of flavors, made with high-quality ingredients, especially considering the seafood (including raw oysters). The service was impeccable and the staff extremely friendly. Excellent value for money. The location is modern and meticulously maintained. Highly recommended.

09/01/2026: Passing through Siena, we stopped for a quick lunch at this refined and well-maintained restaurant. The service was prompt and warm. The dishes were well-prepared and generously portioned, satisfying our discerning palates. We ate well... if we return to Siena, we'll know where to stop.

31/12/2025: Thank you for the warm hospitality with which you welcomed us and our dogs. You will be our point of reference for our trips to Siena!

20/01/2026: Positive experience at this pizzeria. Friendly and polite staff. Small but charming place, with an outdoor terrace overlooking the main square.

29/11/2025: We took advantage of the fried pizza + cream baba promo. We'd never done that before. AMAZING Fried pizza with black dough, broccoli rabe, and Oscar-worthy sausage. The baba was truly fabulous. 6 stars if there are any, thanks...

15/02/2026: Mixed reviews for what was a dinner we were very much looking forward too. Firstly I will say the wine menu is extensive and there is plenty of quality Italian wines to choose from. Soft drink selection is very limited. The food was okay. Perhaps our choice of meal didn’t reflect the real capability of the chefs and authentic Italian culture. A pasta dish and a wild boar stew in rainy Tuscan weather. It was good, not excellent and I felt perhaps fairly punchy on the pocket. The service was okay, prompt service but we were welcomed by one waiter, served by another and then served by another. No salt, pepper or olive oil to accompany our bread or food which i felt was strange… Perhaps we should try again but we will try other local restaurants nearby during our short stay. I do feel that we could find better value for our Euro ! Thank you for having us !!!

10/02/2026: I quickly found a restaurant and went in, but it was absolutely delicious! The atmosphere, service, and flavor were all satisfying. You absolutely must try the tiramisu!

13/03/2026: A small and very simple restaurant. The starter and the pasta was very good but unfortunately I cannot say the same thing for the second dish I had: eggplant balls. There was way too much garlic and it was covering all other flavors.

08/03/2026: Great local food and excellent service. We found this restaurant in this small town and loved it. Ideal for sampling local cuisine.

13/12/2025: I would say that the food is excellent and also the pizzas, the carbonara sbagliato and fabulous.

02/12/2025: Always a pleasure to come back to you. We love stopping by whenever we're in the area.

17/10/2025: While riding my motorcycle along the Eroica dirt roads, I stumbled upon this fantastic hotel/restaurant. It's a family-run hotel, and I was struck by the kindness and helpfulness of the owners and staff. The service was impeccable, with garage parking for motorcycles and bicycles. The room was cozy and, despite facing the street, very quiet. The bathroom was tidy and everything was spotlessly clean. I also had the pleasure of trying their simple yet delicious cuisine. The crostoni were excellent, and the tripe, made according to grandma's recipe, was fantastic, all washed down with a nice glass of Montalcino red. The breakfast, with both sweet and savory options, was also excellent. What more can I say? If I were to pass through the area again, I would definitely stay here. Excellent value for money. Best wishes to the owner, a motorcyclist whose name I don't remember, for her trip to Mont Saint Michel, although given the weather, I'd recommend postponing your stay.

12/10/2025: Everything was perfect, the room was perhaps a little dark with artificial lighting (the bedroom), the bathroom was fine. Everything you need was there, the cleanliness was top-notch, and the garage was closed for motorcyclists. The dinner was perfect... the chatter at the bar and the selection of whiskeys and rums were top-notch. The owner is a woman to be admired.

23/09/2025: Absolutely a two-Michelin-star dinner. Heinz Beck's sous chef is the chef. The dishes are exceptional, ecstatic. An incredible experience.

18/08/2025: What can I say... A special location, a village on the border between Tuscany and Umbria and Lazio, and the chef was on top of his game like never before in showcasing the local ingredients. The tasting was nothing short of exceptional. Each dish had something unique to offer, even the smallest bite. I would have said it was impossible to rank in order of goodness, because the extremely high quality of the suckling pig, the sea bass, and the scampi were all on par. But alas, all the courses had to capitulate in the face of the foie gras, an absolute masterpiece, an explosion of flavors, textures, and even temperatures, sublime, enhanced by the stellar pairing of the white wine we were offered... When you leave, the only thought is what the autumn menu will be like. Many thanks to the chef, the sommelier, and the entire team, young but truly knowledgeable, unobtrusive yet always present...

06/01/2026: We went to this restaurant for New Year's Eve dinner and were pleasantly surprised by the menu, which was truly spectacular! We were enchanted by the appetizers right from the start, but when they served us the ramen, we thought it couldn't get any better. Instead, the tortelli exceeded all expectations. The wine pairing was also very well received, especially the red "Le Cupole"! The service was impeccable. Usually at New Year's Eve dinners, the food and service are on the "lower end" despite the high prices, but in this case, the cost was absolutely worth it! I highly recommend it.

31/12/2025: Ristorante da Ciacco is truly an excellent restaurant. It seamlessly combines friendly service, lovely atmosphere and amazing food. One can choose to sit either in the comfortable inside area or outside. If you choose the latter, your experience will only be magnified. Sitting outside is surreal....you are virtually next to a 500 year-old church in a beautiful medieval village. Tuscan dishes are generally simple....characterized by locally sourced foods, the freshest ingredients and presented in a non-fussy way. Ciacco is different. The creativity and presentation of the food is truly amazing and the dishes are some of the best I have ever had....Tuscan or otherwise. I’d mention the Tonno (tuna) I had or the risotto, but chances are great that they may not be available the following day as the menu changes constantly, depending on what the cook may have found that day at the market. Ciacco is known in the area for having fish on their menu....something not typical in this area of Tuscany. I have had numerous fish dishes at Ciacco over the years and they have always been fantastic. I always seem to leave the restaurant in amazement as to how spectacular the meal was.....a meal easily on par with the best meals I’ve had at some of Europe best restaurants. In short: if the opportunity should ever present itself, do yourself a favor and stop by beautiful San Quirico d’Orcia and eat at Ristorante da Ciacco!

01/02/2026: We went for lunch at the end of August and were seated at a table in the sun. There were free tables in the shade, and we asked to move, but they told us we could only sit at that table. The waiter told his colleague that we should stay in the sun so we could eat quickly and leave sooner. It was obvious he didn't want to work and didn't want to serve any customers. We got up and left without ordering. We did him a favor.

21/01/2026: Well-prepared and tasty dishes and friendly service!! I recommend it.

07/01/2026: Authentic and unique food, worth stopping in for a bite. Frankly, I hadn't heard of it, but the freshly prepared and carefully prepared food will make me change my mind.

19/12/2025: Perhaps the best hidden jem in Siena. We wanted some seafood and trust me, this is the place for seafood! Just 3-5 minutes from the main square, this place surprises with its creativity (pumpkin pie with mushrooms as an antipasto) and knocks you out with it's delicious seafood! Great service as well and English is spoken. One of the best in Siena!