I migliori ristoranti di cucina mediterranea in Siena

29/10/2025: The duck breast was overcooked, resulting in a grayish color and a dry taste. The salad was dressed with mayonnaise. I wouldn't go back.

21/10/2025: The tortellini with pecorine cheese sauce was good, but there were more negatives. We asked for well-done meat, but unfortunately they brought burnt meat, meaning it was pink on the inside but charred on the outside. It tasted bad and lacked salt. They only brought slices of bread to the table as a starter. There was nothing on offer as a cover dish. There was no salt or oil on the table either.

14/01/2026: Excellent lunch with a spectacular view. Perfect service.

21/12/2025: Spectacular, service, atmosphere, food, young guys with a great desire to do well, best wishes and good work

06/01/2026: Just like you'd imagine an Italian osteria to be... classic Italian dishes served with finesse and flavor, fair prices and good service. Thank you! Looking forward to my next visit!

03/01/2026: Very good Tuscan cuisine, from appetizers to main courses, I couldn't say which was my favorite! Very friendly staff and fair prices. Recommended restaurant.

01/01/2026: An enchanting place where you can feel pampered and immersed in Tuscan nature! Gorgeous and well-maintained rooms. We recommend trying the wine therapy, a real treat! We thank all the staff again for their hospitality, they are incredibly kind and competent. Kudos to the chef, who always prepares excellent, truly divine dishes! Thanks to Gabriella for her kindness and availability! Thank you all 😊

29/12/2025: A fairytale place, in the middle of the Sienese countryside, a little paradise on earth, the rooms are well heated and welcoming, the chef at the restaurant is exceptional, her dishes are perfection.... Very professional and available staff at any time, highly recommended!!!!

12/01/2026: If you're in San Gimignano, this place is a sure bet for a great meal. 🤤 Thankfully, it retains its authentic character, without succumbing to the tourist crowds. 👏

06/01/2026: This open-plan pizzeria/restaurant welcomes you warmly to Anna and is quickly served by her husband. Excellent dishes include the pappardelle with wild boar sauce and a mixed platter of cured meats and cheeses included in the menu for the main course. We also sampled the homemade tiramisu, prepared according to the original recipe, and the cantucci with Vinsanto.

06/01/2026: Cozy place to dine in, the restaurant is underground level floor with unique decor, lovely staffs and the foods we ordered were amazing yummy for us. I recommend to all to try while in Siena😘❤️👍

05/01/2026: Very nice food / place / wine in Siena

25/11/2025: We highly recommend this restaurant. The ingredients are top-quality, Marco is incredibly kind, and the chef is amazing, reinterpreting and innovating the best traditional Tuscan and Umbrian dishes. We had the garlic pastrignocchi, the calamari, and the amberjack. Everything was delicious. For dessert, we had the banana shortcrust pastry and the sage-scented stuffed apple. Delicious and a little surprising.

25/11/2025: Great experience... delicious food, quality ingredients, well-maintained venue, and super friendly owner...

04/01/2026: We booked for Christmas Eve dinner weeks in advance. We were seated outside on the patio, and despite the heaters, we ate in the cold, wearing jackets and scarves. The cold made it hard for me to digest, and I had a sleepless night. Never again.

28/12/2025: This was our first meal of the day in Siena, and it set everything in motion just right. We arrived without a reservation and were welcomed anyway, with an ease and kindness that instantly slowed us down. The service throughout lunch was warm and attentive, friendly without trying too hard, carrying a quiet charm that stayed with us. The food followed the same honest rhythm. The Cacio e Pepe was simple and perfect—smooth, balanced, and deeply comforting. The fungi mushroom risotto was rich and earthy, cooked with care and perfection. Around the table, pork steak and pork pasta were met with the same quiet approval, plates gradually emptied between easy conversation. Dessert lingered in the best way and almost transcended us into a celestial reality. The cheesecake is a must-light, delicate, and satisfying without excess. The affogato came last, clean and effortless, sealing the meal gently rather than loudly. We left with our heart and stomach full but not heavy, content but still curious what day might still bring forward. A beautiful way to begin the day.

06/01/2026: One of the best pizzas I've ever eaten. Definitely one of the best in all of Tuscany. Top-notch ingredients, sometimes even unusual ones. Excellent service.

23/12/2025: A lovely restaurant in a great location. Excellent menu with many fresh, homemade dishes. Warm hosts. We'll be back!

27/09/2025: Fine atmosphere with great music and good food.

25/09/2025: Beautiful place. Wonderful hosts. We'll definitely be back. Highly recommended.

03/01/2026: We had a lovely stay for one night being on the way to Rome. Great service on arrival at 8pm. Very comfortable bed. Nice big shower. The food was excellent and the service very friendly and professional in the Resto as well.

29/12/2025: Christmas lunch, we had a great time

04/01/2026: Great place for lunch or dinner, I always recommend it.

02/01/2026: A wonderful New Year's Eve in a familiar but extremely pleasant location with excellent food, top-notch service and joyful cheer.

06/01/2026: Very small place, quite good service, as well as the price, a little expensive compared to other places I've been to, the owner is very kind

04/01/2026: A truly positive experience. The atmosphere is small but well-maintained, quiet, and welcoming. The quality of the food is excellent, from appetizers to dessert. We had the classic pici with ragù, which was truly delicious, and the pumpkin gnocchi on a bed of fondue and fresh truffle, superb! Finally, we had a delicious, top-quality pastiera della nonna. The final bill was fair. RECOMMENDED.

11/01/2026: The steak was tough and tasteless. The service wasn't very friendly either.

06/01/2026: A perfect osteria. Fast and friendly service, located 5 minutes from Piazza del Campo, and very tasty food. From appetizers to dessert, everything is delicious! Pumpkin tart with pecorino cream, pici with cavolo nero and pancetta, tagliatelle with white ragù, capocollo, apple pie...etc...etc. And the bill doesn't bother your digestion. Well done. And I'd add that even in the summer, the PICI ALLA GRICIA SENESE is a delicious dish. 😋 The stuffed rabbit is also worth trying.

17/01/2026: I visited this fantastic place with my family to celebrate my and my sister's birthdays, as well as my departure, so we wanted to say goodbye together with a special lunch. The staff made our Sunday truly perfect, one I will cherish forever. The service was extremely attentive, professional, and courteous. Furthermore, the dishes were delicious and made with elite ingredients, and the wines were also truly excellent and flavorful. It should be noted that the prices and portion sizes, given the location, can sometimes be inconsistent, but despite this, I can confirm that it was a unique experience. Thanks again to all the staff for making our day special. See you soon!

02/01/2026: Beautiful, beautiful, good, good! A truly pleasant surprise. I found this restaurant by chance while looking for somewhere to eat on my way to the mountains to avoid the auto-grill. A meticulously designed place, both in appearance and in the cuisine. We ate very well. The staff was discreet and attentive. Highly recommended.