I migliori ristoranti di cucina mediterraneanella città Radicofani della Siena

06/04/2024: An ordinary evening transformed into a special occasion! Impeccable raw materials and processing, rich menu with traditional but not banal dishes, excellent advice on wine (we took a truly remarkable 2017 Montecucco Riserva), salted caramel dessert taken twice. I'm only posting two photos because I ate with gusto and forgot to take photographs. Heartfelt congratulations and see you soon!

03/04/2024: I would say about this place that they would like to give a luxury target but they are not able. it is located outside the village on the ground floor of a private house, an elegant rustic environment... with lamps on the table which he tries to turn on but with an unsuccessful result, the women's bathroom which does not close... the imitation leather chairs are practically all completely peeled, service: a decidedly poor bottle of wine and sold at a high wine price, not to mention that it remained on our table for about 15 minutes unopened because no one came to open it... decent first courses from €15/17.00 per dish presented with the option of putting dried flowers at all costs....but why? as many flowers on the second course....I would say excessive! In short, the bill is €87.00 for 2 first courses, a second course and wine....if you want to create a luxury restaurant, flowers are not enough, you have to be perfect, in the village there are who can make the place top.....and is much more honest. you are very wrong, we have not closed but we have sold ... not one but several restaurants and we have others. she is the classic girl who would have already closed in Rome with her fake smile, her lack of professionalism and her arrogance... negative reviews are accepted to improve, not to attack people... continue to stay in the village. I forgot the receipt.....he gave the starter to some other person, given the lack of attention.