I migliori ristoranti di cucina mediterranea in Siena

18/10/2025: A welcoming restaurant with a pleasant atmosphere and attentive, friendly, and highly knowledgeable staff. The menu features dishes made with fresh, local ingredients that showcase the local flavors. I tried the pici all'aglione and the chestnut, pumpkin, and mushroom soup: both delicious, carefully prepared, and authentic. The wine selection is also excellent, with high-quality options to suit all tastes. A truly positive experience, one to repeat. I highly recommend it!

17/10/2025: We stopped for lunch. And the foods are surprisingly delicious! Pork belly, pork ribs, and even pasta, all are really good! We loved it so much 👍🏻

20/10/2025: Great little restaurant in Gaiole. This was one of the few places open on Sunday. Small town charm.

20/10/2025: Nice place, more than fair prices, service needs to be reviewed: when we asked to take away the pizza and to be able to cut it they responded with a "really!" 🫠

21/10/2025: Simple but elegant. Sit outside in garden. Food too notch and staff is so friendly.

13/09/2025: An authentic and unforgettable Tuscan experience During our stay at the wonderful Relais Palazzo del Capitano, we dined several times at Trattoria Toscana al Vecchio Forno: a true gem in the heart of San Quirico d'Orcia. The atmosphere is warm, welcoming, and perfectly in tune with the medieval charm of the village. The outdoor garden is simply enchanting, perfect for a romantic dinner. The food? Extraordinary. From the handmade pasta, to the delicate and flavorful main courses, to the desserts that seem to have come straight from a family recipe book. Each dish is prepared with the freshest ingredients and with a care that is evident at first bite. All accompanied by an extensive wine list, featuring select local labels. The service was impeccable: courteous, attentive, and always smiling. You can sense the love for the region and the authentic hospitality. Being guests at Relais Palazzo del Capitano made everything even more special: it was like living, for a few days, in a Tuscan dream. The experience is complete, harmonious, and profoundly authentic. Highly recommended, both for those seeking authentic Tuscan cuisine and for those who wish to experience the soul of this extraordinary place. We will definitely be back.

18/07/2025: Comida increíble a precios razonables. Me encantó el Carpaccio Ganso! El personal era muy amable. Sin duda volveremos a la próxima en la Toscana.

13/07/2025: Ristorante a conduzione familiare ben gestito e accogliente. Location intima e suggestiva. Cibo ottimo!! Consigliatissimo!!

04/10/2025: Very good pizza and excellent service

01/10/2025: Very tasty pizza. Fast service. We'll be back.

02/11/2025: The place is wonderful. The staff is very kind and helpful. It was a wonderful experience.

28/10/2025: We were mostly very disappointed, almost angry. The price is absolutely unjustified. There was mold in the shower, the beds were worn out and hard. The Wi-Fi was unusable (9 Mbps download, 0.1 Mbps upload). The heating was inadequate, and the extreme noise from the heater made it difficult to sleep. Breakfast was bad, with a limited selection, an extra charge for individual eggs (?????), and dry bread. The restaurant also tries to offer a premium experience, but only the price is premium. Tiny portions, cold food, and a waiter who clearly didn't know what he was doing. He literally massacred the wine cork because he didn't know how a waiter's knife worked (somewhat embarrassing for a winery). Then, while I was eating, he cleared the table (at times leaning over me) and said, "Don't worry, you can continue eating." For a dinner for two people costing around €150 (without even getting full), that's quite cheeky. We ended up leaving two days early because the accommodation was truly awful. In summer the outdoor area is certainly very nice with the pool and the view. You have to give it to the hotel, the location is really, really nice. EDIT: After seeing the response from the hotel, I have to clarify: I did indeed bring up that we were unhappy with the accommodation and especially the points about the bed, the internet, heating and the shower. In fact, just behind me while bringing up the issues at the reception, there was another guest who confirmed that they had exactly the same problems (!!). I didn't say that we'd leave because I had a work meeting the next day. I said I had to work and I'm unable because the internet is unusable. I understand that some things were bad luck, but overall the price didn't represent the quality. I do appreciate that the staff was mostly friendly, but there are some non-trivial issues that need to be addressed.

19/10/2025: Really good food and wine and super staff!!

15/10/2025: The loveliest atmosphere, amazing food, and excellent service. Radu was extremely kind and made our night with his warmth—he found the time to chat with us while cooking, serving, and bartending as the rest of his staff was ill. A special dinner that felt very different from the typical tourist experience.

31/10/2025: We were here in August, and I often think back to how wonderful it was! We received so many compliments and would definitely recommend it. We'd love to come back again.

08/10/2025: Food was excellent and the staff went above and beyond. I contacted them beforehand and they helped me decorate the table with flowers to celebrate my engagement.

06/10/2025: I finally tried it! Maybe it's because I've always lived in Siena, but I'd never been to this historic place just steps from Campo de' Fiori. My fault. I went with a group of friends, and thank goodness for that. Here, the focus is on substance, you could tell right away. The cuisine is our own, authentic, and respectful of the ingredients. We ate mouth-watering first courses, and the meat was fabulous, cooked just right. Some at the table might have been looking for more frills, but for me, when the food is good, it's good and that's it. The atmosphere is that of an old-fashioned tavern, without a lot of modern gadgets. You can tell they put passion into it. At the end, it seemed a bit rushed, but that's okay. In short, a nice discovery. A place that doesn't make smoke, but only roast, and good roast. I'll definitely be back.

05/10/2025: We spent a weekend in Siena, a beautiful city... and we had lunch and dinner in various places, but (on the recommendation of the B&B) we had dinner in this restaurant, really "very very" nice, but we were truly impressed by the welcome and the dishes... both the managers and the staff are incredibly kind, but what left us speechless were the dishes. In addition to the appetizer, I had the Pappardelle with wild boar, I assure you that I have eaten many, but NEVER like these! ...a spectacle (I had the Chef compliment me)... My wife had a spectacular beef steak and then the desserts... and not the "usual" desserts... My wife had a Lemon Tart (sublime), and I had a Ricotta Mousse with Peach Jam and Hazelnut Crumble... delicious... We will definitely return to Siena, and not just for the city 😋😋 Truly, congratulations to "LE CAMPANE" Highly recommended 👍 Salvatore

10/11/2025: Cool place, and definitely an experience with the set dinner seatings, cave-like feel, and suited wait staff—it feels like an event and that can be exciting! The food was just ok on this night. Truffle gnocchi was ok, bland in the middle but sauce was good. Lasagna was I think microwaved, it had a gelatinous quality in that when I hit it on the side with a fork it vibrated a little. Braised beef was seemingly unsalted and also was a small portion for the price. I’d say go if you want a unique experience but the food was meh. Perhaps one of the consequences of seating everyone all at once and then having to rip out 30 plates at the same time. Make no mistake, this will not be a cheap meal. €100 for two and we didn’t drink.

07/11/2025: I visited this recommended place. The food was very tasty. You can order traditional Italian dishes here. Perfect!

06/11/2025: Wonderful restaurant with high-quality and affordable food. The service is incredible — truly warm and attentive. The place has a cozy, beautifully decorated, and authentic atmosphere. The best restaurant we found in Italy during our seven-day trip. Definitely worth a visit! The pizza was amazing, and the panna cotta dessert was incredible.

04/11/2025: We were looking for a nice lunch spot and had a great pizza. The owner and staff were really nice and you can watch your pizza being made and cooked.

21/09/2025: The food is fantastic. I recommend the mixed platter with various house specialties, including pappa al pomodoro, cured meats, cheeses, and flans, plus samples of the daily specials. The staff is super friendly and welcoming; you feel at home and pampered. I would definitely go back.

29/05/2025: Ormai da un po’ di tempo avevo deciso di non recensire più , ma in questo caso lo faccio volentieri perché semplicemente mi sono trovato bene ! Proprietari ( una famiglia) molto gentili, cordiali , ma che un po’ ti fanno sentire a casa ! Sì direi atmosfera di casa ! Cibo molto buono e di qualità ! Locale ben curato pulito e molto carino ! A Poggibonsi non si può non fermarsi per una cena o un pranzo ! Merita assolutamente a mio giudizio !!!

15/10/2025: Very delicious meal. Great pastas and steaks.

12/10/2025: A small but welcoming place. The Etruscan rabbit was exceptional, and the beef was delicious. The side dishes were also delicious. The desserts were the final touch: exquisite tiramisu and a surprising hazelnut semifreddo. The waiter was very professional and helpful.

02/11/2025: The best bread in Italy so far!

30/10/2025: A delight for the taste buds, and that's coming from a foodie. The setting is calm and intimate. I highly recommend it.

21/10/2025: Last weekend, I found myself with my partner spending a wonderful weekend in the Siena hills. During our visit to the city, we decided to have lunch, just in time for lunch, and were welcomed by the Antica Trattoria Stalloreggi... The quality of the cured meats on the platter was worthy of the best hospital-style Camst, even in appearance. The pici were perfectly made; even the guanciale was flavorless and overpowered by the glue that seemed to coat the pasta (it's cooked in boiling water). Unfortunately, the waitress was left alone to serve when the place was almost full, so she was probably tired but polite, fortunately more so than the house white wine. Let's conclude with the setting, which is in a beautiful village in the center of Siena, simple and rustic, typical of a hillside trattoria. The prices are absolutely unreasonable for the quality: €60 for an appetizer, a first course, two vegetable side dishes, half a liter of colored water (called wine)... if you're going for coffee, highly recommended. Thanks anyway

17/10/2025: Super delicious and high-quality food.