I migliori ristoranti di cucina mediterranea in Siena

28/07/2025: Delicious food, enjoyed it very much.

28/07/2025: It was truly delicious!!! Highly recommended for a delicious meal.

13/06/2026: Four of us dined here, sampling a variety of dishes, from appetizers to dessert... all truly excellent, using top-quality ingredients. The service was young, attentive, and friendly... a truly recommended place, a wonderful surprise, and excellent value.

07/06/2026: Lovely restaurant! We were surprised by the high-quality of the food and the wonderful plating- not what I was expecting from a small town restaurant. Very reasonably priced for what you got. I would go out of my way to come back. The wine was incredibly reasonable.

01/01/2026: In the magical village of Volpaia, the Osteria offers a refined and elegant atmosphere, a friendly and welcoming atmosphere, and dishes that showcase local ingredients with a delicately exotic touch that will surprise you. Last but not least, our two dogs were welcomed with joy. We'll definitely be back. Well done, Filippo and Martina!

29/12/2025: Highly recommended. The dishes are exceptional, and you can immediately see the attention to detail (as well as a lot of passion). Bonus: pet-friendly! Our dog, Barolo, was treated like a true prince. If you can, stop by and try the pumpkin buttons!

02/05/2026: Beware of possible bill fraud! / Attention to possible frodi sul conto! / Warning against possible consumption!/ 警惕账单欺诈! / ೄ산서 사기를 조심하세요! --------------English---------------- Beware of possible bill fraud! On May 2, 2026, I dined alone at this restaurant and ordered two dishes, a glass of red wine, and a bottle of sparkling water. When I paid the bill, a male waiter added an extra soup to my bill and also changed a €15 salad into another dish priced at €28. After paying, I felt that something was wrong, so I carefully checked the bill in Italian. I eventually discovered that I had been overcharged by at least €30. When I confronted the waiter, he very quickly took €20 out of his pocket and gave it back to me. After I continued to object, he returned another €10. He clearly knew he was in the wrong and apologized to me. The whole situation felt obviously premeditated. Customers should not support dishonest businesses like this. --------------Italian---------------- Attention to possibili frodi sul conto! The 2nd of May 2026 is the only time in this restaurant and the order due piatti, a bottle of pink wine and a bottle of sparkling water. At the time of payment, a waitress sent me a non-avevo computer and modified the salad for 15 euros by transforming it into another piatto for 28 euros. After aver pagato, l’importo mi è sembrato strano. If you carefully control the account in Italian, you can pay at least 30 euros in addition. When I answered the thing to the cameraman, he quickly took 20 euros from the bag and refunded it to me. If I continue to protest, I have already refunded 10 euros. He was clearly conscious of being wrong and if he was arguing with me. All this is seed chiaramente premeditato. I customers should avoid sustaining dishonest commercial behavior. --------------German---------------- On May 2, 2026 I was alone in this restaurant and ordered two dishes, a glass of Rotwein and a bottle of mineral water with Kohlensäur. At Beim Bezahlen I picked up a manly chicken my choice including a soup and others outside the salad for 15 Euro in another dish for 28 Euro. After I had ordered, I got the deal false before. I checked the Italian bill carefully and realized I had paid at least 30 Euros too much. When I asked the Kellner about it, he very quickly took 20 Euros from his purse and gave it back to me. When I protested again, he gave me another 10 Euro back. He knew of course he was in the wrong, and agreed with me. For me the whole thing works very clearly as previously prepared. Such unfair treatment should not be supported. ----------------Discount------------------- Enjoy the introduction! On February 2, 2026, there was a snowstorm in the city, 点A snowflake, a snowflake and a snowflake, a snowflake Last time I saw a snowflake in the woods. Only the 15th of May is the last day of the 28th of May. If you are, you can smell the snow, you can smell the snow Check it out, it's 30 months away from the rest of the country 20. A snowflake snowflake snowflake, a snowflake snowflake snowflake20 Newly-owned snowflakes, which are 10 months old. If you have a snowflake, you can have a snowflake and a snowflake In the case of the kingdom, it is possible to introduce a suitcase. ----------------Container------------------- 계산서 사기를 조심하세요! 2026 5월 2일, 이 이 식당에서 혼자 식사를 하며 요리 두 지, 레드와인 한 잔 탄산수 한 병을 주문했습니다. Picturesque snowflake snowflakes snowflakes snowflake snowflakes, 15유로짜리 샐러드를 28유짜릜 요꿔 청구했습니다. 결제 후 금액이 이상하다고 느껴 이탈리아어로 된 산서를 자세히 확인해 보니, 최소 The 30-year-old snowmobile race. 제가 그 직원에게 제기하자, 20 years old Thanksgiving. 제가 계속 항의하자, 10 months later. 그는 자신이 잘못했다는 ಃ을 분명히 알고 있었고 저에게 사과했습니다. 전체 상황은 순한 실수가 아니다 ೄ획된 일처럼 껴졌습니다. 이런 불성실한 업체는 소ไ자들이 이용하지 한다고 생각합니다.

30/04/2026: We didn't stay at the hotel mainly for dinner. The waiter mistakenly served our food to the next table, repeatedly apologizing, but completely ignoring us. We waited almost 50 minutes for our food, and it's highly likely they just gave us the wrong dishes. The beef, ordered medium rare, was served well-done; the foie gras was tasty, but the dumpling wrappers on top were so hard they were impossible to chew. The entire restaurant was blatantly racially discriminatory, but extremely friendly to white tourists—it was probably the worst experience I had in Italy.

05/04/2026: Already reviewed in the past. Nothing to add. Always top notch!!!

13/03/2026: Delicious food. Excellent service.

18/05/2026: We stayed for 4 days. We slept very well; it's beautiful and well located. The staff were very pleasant and helpful.

14/05/2026: I had a great time: clean rooms, a varied and plentiful breakfast, ample parking, and a quiet, convenient location.

04/04/2026: A true hidden gem in this beautiful location! We started with vitello tonnato and bruschetta – both excellent. Then we had pasta, simply delicious. The ambiance is dreamy, the seating is incredibly comfortable, and the service is attentive and warm. Highly recommended – a must-visit if you're in the area!

25/03/2026: Typical menu, we had three really excellent first courses. Friendly staff, fast service.

06/07/2026: Excellent food, family atmosphere with friendly staff.

19/06/2026: Excellent location, excellent service, excellent food. Highly recommended

03/07/2026: The wild boar was spectacular, I really enjoyed it

02/07/2026: We had a wonderful dinner and received excellent service. Everyone was friendly and attentive! My filet with salad was delicious, and the ravioli and pizza were also fantastic. The tiramisu and panna cotta with caramel were amazing. We'd gladly come back again.

14/06/2026: Wonderful dinner and people. Thanks to Enrico and his wife.

05/05/2026: Pleasant and family atmosphere Excellent cuisine from appetizers to dessert...delicious cantucci Very friendly owners I recommend it to everyone, especially bikers.

11/07/2026: May not look like much at first glimpse but boy was this place fantastic! A true gem. Highly recommend.

29/05/2026: We stopped at this pleasant osteria during a bike ride with my friends along the Eroica route. The osteria is located in a small wood and is very intimate, ideal for those of us who cycle through these magnificent areas of Tuscany. Excellent food, excellent service, and moderate prices. Recommended.

20/06/2026: We ate dinner there twice. The food was delicious and the service was excellent. We were completely satisfied.

18/06/2026: The service was good, the pasta was bland and lacking in seasoning. Some of the sauces seemed watered down, perhaps diluted with too much cooking juice. Others, like the white ragùs, were too sparingly served and lacked salt and flavor, and the bread was just four thin, almost transparent slices. The place is nice, but all those signs warning against taking photos took away some of the charm.

03/05/2026: A wonderful place built on an old Italian village surrounded by vineyards.

12/04/2026: A truly unforgettable stay at Riserva di Fizzano 🌿 This place is the definition of peaceful. Surrounded by the beauty of Tuscany and rooted in over 1,000 years of history, it feels like stepping into another world. The sunsets here are absolutely breathtaking—something you’ll want to pause and fully take in. The food at the restaurant is excellent, making it easy to stay in and enjoy every moment, and the wine… simply some of the best you’ll find in the region 🍷 The room was very unique and clean, the sheets and towels were as well. One small tip: bring a wall adapter, or you can easily ask for one at reception. If you’re looking for a quiet, beautiful escape with history, views, and amazing food, this is it.

21/07/2026: It's a shame the terrace at the back was already full, because that's what we came for. Nevertheless, we had a delicious meal on a beautiful little square.

19/07/2026: The atmosphere is quaint and calming, and the staff was attentive. I wanted to love the food because on paper it sounded like it would be amazing. However, it was lacking and left a lot to be desired.

23/09/2025: Absolutely a two-Michelin-star dinner. Heinz Beck's sous chef is the chef. The dishes are exceptional, ecstatic. An incredible experience.

18/08/2025: What can I say... A special location, a village on the border between Tuscany and Umbria and Lazio, and the chef was on top of his game like never before in showcasing the local ingredients. The tasting was nothing short of exceptional. Each dish had something unique to offer, even the smallest bite. I would have said it was impossible to rank in order of goodness, because the extremely high quality of the suckling pig, the sea bass, and the scampi were all on par. But alas, all the courses had to capitulate in the face of the foie gras, an absolute masterpiece, an explosion of flavors, textures, and even temperatures, sublime, enhanced by the stellar pairing of the white wine we were offered... When you leave, the only thought is what the autumn menu will be like. Many thanks to the chef, the sommelier, and the entire team, young but truly knowledgeable, unobtrusive yet always present...