I migliori ristoranti di cucina mediterranea in Pisa

21/04/2026: Delicious food, and the service is good too.

05/04/2026: We ordered the tasting menu, and the food was absolutely not worth the price. All the dishes were flavorless, and the portions were tiny. The flavors overall didn't seem to pair very well. We left the restaurant still hungry and not satisfied with our meal. It's incredible that it's been on the Michelin list for so many years in a row. The city is pretty, and there are definitely better options.

02/04/2026: Friendly staff, fair prices, very good.

01/04/2026: A wonderful dinner. Last summer, great atmosphere, good food, and they were very friendly towards the little girl.

02/05/2026: A davvero hope… memorabile, my non nel senso positivo. He personally deserves a special mention for his extraordinary ability to be incredibly serious. I came up with an impressive energy, I dared to dare the idea of ​​being perched — a true artistic performance. I'm sorry? Probably lost. The accoglienza is così “calorosa” which if it feels suddenly of the troppo. Ho osato chiedere il menù dei dolci: fatal error. My hanno guardato comes as it helps to balance the interior of the restaurant. As for the oil, it is best to confront it with the firm bread and serve it on the table. In short, a perfect place… if you like being treated badly. A truly memorable experience, but not in a good way. The staff deserves special mention for their exceptional talent for being incredibly unpleasant. The waiters rush around with impressive energy, never quite giving the impression that they know why—a true artistic performance. Smiles? Probably out of stock. The welcome is so warm that you immediately feel like you're intruding. I dared to ask for the dessert menu: fatal mistake. I was looked at as if I had just upset the restaurant's equilibrium. As for the food, it easily rivals the stale bread served at the table. In short, a perfect place… if you enjoy being treated badly. A truly memorable experience, though not in a good way. The staff deserves special recognition for their remarkable ability to be incredibly unpleasant. The waiters rush around with impressive energy, never quite conveying that they know why—a real artistic performance. Smiles? Apparently out of stock. The welcome is so “warm” you instantly feel like an inconvenience. I dared to ask for the dessert menu — a fatal mistake. I was looked at as if I had just disrupted the entire balance of the restaurant. As for the food, it competes effortlessly with the stale bread served at the table. In short, a perfect place… if you enjoy being treated poorly.

01/05/2026: Good food, beautifully presented (the fettuccine with zucchini and provolone, and the meatballs were excellent!), and excellent service. It's located in a restricted traffic zone, but it's a pleasant walk with parking along the Lungarno. Recommended!

18/05/2026: The dishes were well-designed and executed. The tagliolini with pigeon is noteworthy, a truly remarkable execution in terms of intensity and aromatic complexity.

17/05/2026: First time at SaQua, driven by word of mouth and Instagram. There were five of us and we tried almost the entire menu: excellent dishes from appetizer to dessert. The tagliolini with pigeon alone are worth the visit. Notes on the service and bill: • Bill: Generous, but fair for the quality offered. • Critical issues: Service was a bit slow, and the first courses arrived lukewarm (probably due to the complexity of combining first and second courses). We can clearly see the potential of this place. We will definitely return when the menu changes next time.

07/04/2026: The pirates' lair is jealously guarded by the predators of taste, ready to set sail on new sensory forays. The unwary traveler who sadly approaches the food and fails to recognize the indelible insignia risks getting lost in this Babel of conviviality. The signs are evident, overlapping, and displayed like trophies. Captain Blackbeard's philosophy is clear in its intent and purpose, conveyed by the crew with a Picard-like air as they welcome customers onto the ship with the skull and crossbones. The dim light and the indelible "signs" of those who preceded us facilitate entry into the shop's gustatory knowledge. The tender cured meats gathered on the plate forge a pact of loyalty: first, the fresh prosciutto opens the taste buds to the assault of the more concentrated cured meats and delicate pancettas, which, mindful of their origins, melt at the arrival of the second wave of flavor. In their straw-yellow white suits, complex cheeses arrive, such as the proud pecorino and spicy gorgonzola, veined in their own style, while, freed from shame, the bloomy rinds hide behind the timid parmesan. While awaiting the next assault on the palates of those present, rivers of joyful wine soothe the mood until the arrival of the first courses filled with rich sausages related to light cream or solitary salmon. The tagliata arrive urgently, raw in the rush and flavored with a few random herbs so as not to be completely naked. Rich mascarpone creams, buttery and composed with crunchy fans necessary to hide the intimate grain enclosed within, awaken and cover the raw sensations. After the meal, the brigade gathers in a disorderly fashion to bid farewell and plan the next melee attack.

05/04/2026: Delicious. You must have the venison stew.

12/05/2026: Kayum very lovely service and pleasant

12/05/2026: Sojib took great care of us, and all the staff were very attentive. They made us feel very comfortable. Every dish was delicious. Thank you.

09/01/2026: Both pastas that we ordered were a bit too salty, but other than that they were great

08/01/2026: The best pasta in the world !!!!

21/05/2026: We went on a recommendation from our apartment host. The Margherita pizza was very good. The cocktails and coffee were also very nice. The service could be improved. The waiter clearly didn't feel like working. There was a promotion for a pizza to go for 4€, which was great. We went back to get some for dinner. I've already recommended it to friends who will be traveling to Pisa. Don't put me off! :)

19/05/2026: Exceptional experience! In addition to having top-quality products and pizzas, the kindness of the staff is exemplary! Congratulations!

27/12/2025: Truly excellent, we'd been there several years ago, always top notch. The appetizers were amazing, the pappardelle with wild boar was excellent, and the carbon cake was delicious. The carbon placemat was cute.

23/12/2025: Good everything impeccable service

11/05/2026: Found by chance on a rainy day, it turned out to be a lucky choice. Free parking is just a short walk away, the service is friendly and attentive, though very basic and slow (especially the food). Generous portions and satisfactory quality, all at fairly reasonable prices. We had an appetizer shared between four, a main course each, half a glass of house wine, water, and coffee for just under €25 each. It was lovely to find photos of artists on the tables, and the decor, perhaps a little casual, is a nod to Lajatico's "everything is culture" vibe, which is obviously something you might like or not. In any case, it left a fond memory, and I'd probably return or recommend it.

02/05/2026: We had a very tasty meal and drinks.

01/06/2026: I didn't know a large coffee could cost €4.00. Foreign staff who don't speak Italian. They didn't even issue a receipt! Paid based on a pre-bill... I realized it too late, otherwise I would have forced them to issue one!

31/05/2026: Disappointing experience. We're in Italy, and none of the staff spoke Italian, making it very difficult to even order because the waiter couldn't understand our requests. The food was average, nothing special or noteworthy. The worst part came when we got the bill: the owner, who also didn't speak Italian, split the total incorrectly, overcharging us, calculating the division by 6 people instead of 7. Nora, positive, beautiful location. Overall, a negative experience. We won't be returning.

03/05/2026: We got some takeaway pizzas. They were tiny and rather bland. We wondered if they were frozen… what a shame.

02/05/2026: Great food!! Heated outdoor setting.

16/05/2026: Great experience. There are also vegan options.

12/05/2026: The place is wonderful, full of paintings and with truly quaint tables that create a unique atmosphere, and the owners are wonderful people who make you feel right at home. I had a tagliata with potatoes, which was simply amazing: incredibly tender meat and cooked to perfection. Excellent!

29/04/2026: The pizza is delicious, the atmosphere and service are unique, and the place has a rather strange vibe. They seem to be more focused on locals than tourists, treating them a bit like intruders.

20/04/2026: The worst we ate in Pisa during our five-day stay, and unfortunately, it was also our last... We don't recommend it. The mortadella was dry, the prosciutto wasn't tasty, the burrata wasn't very good, and the pizza was salty. :(

24/12/2025: A historic restaurant in Pisa, and in my opinion, the best cecina in the city...and not only that, the menu offers a wide selection of schiacciatine for all tastes, as well as pizza. Highly recommended.

24/12/2025: A charming and surprisingly interesting place. Excellent and fast service. Delicious and tasty pizza and focaccia dough. Try the cecina: extraordinary.