Scopri il migliore ristorante di cucina mediterraneanella città Montescudaio della Pisa

05/04/2024: Had a wonderful meal here yesterday - exquisite food, excellent service, and the best bread we've eaten in Tuscany. We had the Blu di bufala (Buffalo blue cheese) and Trancetto di baccalà (Cod with citrus fruits and puntarelle) starters followed by the Fagottelli di fonduta (cheese fondue ravioli with black truffle), the Spaghetti with octopus chorizo and the roasted endive (Indivia arrosto) mains - all were absolutely wonderful. The ravioli were outstanding and are a 'can't miss' if you do visit. Can't wait to go back when the outdoor terrace is open, as the views of Montescudaio and the coast are spectacular. A great place to go for a special occasion, or just to treat yourself or someone special. You deserve it!

25/02/2024: First time at this restaurant. Modern but sober and pleasant furnished room. Too bad about the noise when there are tables and they allow you to talk calmly with your diner. I recommended sound-absorbing panels. Chef Simone proved himself capable of combining innovation and tradition with excellent products. The tagliolini with pigeon and blueberries are excellent, as are the gnocchi with fennel, crunchy black cabbage and chicken bittarga. Worth trying, as are the non-trivial desserts. The service needs to improve. Still good at the chef. See you soon