I migliori ristoranti di cucina mediterranea in Toscana

12/10/2025: Wonderful cecina, good appetizers, first courses, and fried food. Recommended.

12/10/2025: Rizieri, formerly Dino, is a cornerstone of Viareggio's gastronomy. I've been going there all my life and have never been disappointed. Since the products are freshly baked, there's a wait, but it's worth it if you want to eat a fantastic cecina, an equally delicious pizza, or freshly baked focaccia. There are tables outside where you can stop for a quick treat or a great meal. You can also sit inside for an exceptional lunch, with a nice menu and excellent cuisine.

10/10/2025: Great place for aperitivo in Rome. We went there three times in a week, because it was so good! Generous portions and very friendly staff! Grazie :)

09/10/2025: The waitresses were not only beautiful but also very friendly, and the coffee was very good!

18/10/2025: Super cute place behind Santa Croce! A bookstore that's also a restaurant and bar, with a quiet atmosphere and plenty of books everywhere. The vegetarian and vegan food is really good (even for non-vegans!), with carefully prepared and light dishes. We had three first courses, two second courses, wine, three desserts, and three coffees—all excellent and only €29 each. The service was kind and friendly. I'll definitely be back!

14/09/2025: Beautiful place and delicious food

23/06/2025: I returned after several years and unfortunately my memory was not confirmed. Beautiful and well-kept environment. Kind staff, but in my opinion, for the prices charged, something more would be needed. The quality of the raw material is not up for discussion, but the finished product could be improved. Very salty stuffed mussels, prices above average.

22/06/2025: Lovely place especially the outdoor terrace, everything very well kept and relaxing. Very good food and excellent service. Beautiful experience. Recommended to everyone

29/09/2025: Very tasty pizzas and house wine, too. Very good value for money.

27/09/2025: Superb hospitality, tasty food, well-made fried food, and delicious, well-filled Neapolitan pizzas! What can I say: go and eat to your heart's content!!!!

18/08/2025: The dishes were delicious with quality products! The service was perfect even with a table of 22 people! Top notch

18/08/2025: Highly recommended. Excellent food and lovely location. An absolutely positive experience.

21/10/2025: The products they offer are the best! Don't forget to try the brioche with ice cream!

20/10/2025: Absolutely the best place to choose to have an ice cream, the care they dedicate to gluten free is obsessive

26/09/2025: Everything was excellent, from the food to the staff and the location. I enjoyed fabulous tripe and homemade tortelli. The portions were super generous. Truly excellent.

23/08/2025: The restaurant is a piece of history, which is presented—or rather, re-presented—with a non-invasive yet exciting touch from the owners. Photos of the restaurant before the renovations are available to view inside, allowing you to fully appreciate the philosophy, already ingrained in the early days. You'll be welcomed by the host, Nicola, who for two years has been on a journey of presenting the public with spirits, bitters, and similar beverages, every conceivable variety, to satisfy the most diverse needs. Equally helpful in the dining room is Rachele, who with quiet diligence serves delicacies from the kitchen, the domain of their mother, Silvia. Rounding out the experience are the father and grandmother, equally committed to achieving the family's shared goal of running the restaurant. The dishes are traditional, indulgent yet sumptuous, satisfying both the mind and the palate. They also serve biscuits and fresh pasta, and their dry and leavened products are always handcrafted, with variations based on the whims of the moment, yet respectful of the Maremma terroir. Finally, in addition to the aforementioned alcoholic drinks, we offer a fine wine list, representing the Morellino region and beyond, where the Provveditore farm is located, further showcasing their indigenous heritage. Finally, I might add that you'll occasionally find themed evenings, given their passion for all things related, which isn't limited to the province/region but also includes national delicacies, brought back from their travels and made available to the public after establishing relationships with commendable businesses in the restaurant and "neighboring" sectors. A space for those who can also play a grand piano, which is not a given, because music is a union with the Earth. In short, a place to experience not only with the mouth but also with the senses, leaving the door of the heart open to be flooded by their humble yet unique way of being.

18/10/2025: A welcoming pizzeria with fast service, and above all, the best pizza I've ever had in our area. The flavor, lightness, and quality of the ingredients combine to make it a delight for the palate!!! The pizza chefs are excellent, and the service is excellent!

09/09/2025: We happened upon it by chance, returning from a long day, and found a quiet, relaxing atmosphere. The staff were incredibly kind, and what can we say about the pizza: WONDERFUL 😍!!!! Excellent, light. We all had the same thought.... we'd love to have more 😂😂 You are in our hearts 🤗, and if we ever come back, it will be a must-try! Thank you so much 😊

09/10/2025: The food is amazing! Flavors are soooo good. The staff were helpful and serves with a smile.

04/10/2025: I had a great time, the atmosphere was family-friendly. The owners are friendly and welcome you warmly. The waiters are polite and professional.

14/10/2025: Seven of us had lunch at this typical Italian restaurant. The waitress was attentive to everyone, especially the children. She went out of her way to explain all the dishes. We chose to have two antipasti for five adults. All were very good, served quickly, and delicious while being innovative. The dishes we chose afterward were just as good. The price was also very reasonable. In short, a real success even though we were the only customers in this small, typically Italian restaurant.

13/10/2025: Great, great service, the dishes are as surprising as they are good. Go there, it deserves to be known

28/08/2025: Excellent restaurant, excellent seafood, the owner Moreno very kind and helpful, the kitchen will be top notch.

28/08/2025: This is a wonderfully relaxed place to dine. The fish dishes are particularly recommended. The fact that the people of Castelfiorentino love and recommend this restaurant speaks for itself. Advance reservations are recommended on weekends.

11/09/2025: Food is decent and good for a quick lunch. They charged us 2 euros per person as table service charge, something they don't advertise or tell us prior. Gotta be fair in such things.

11/09/2025: Fair prices, delicious dishes, and very friendly family service. Be sure to try the tiramisu—one of the best I've ever eaten (if not the best).

08/10/2025: Excellent food. Excellent service. Ms. Francesca deserves compliments for her hospitality.

27/09/2025: Quality food and impeccable service. A historic property with a high level of expertise in catering.

05/10/2025: We ate divinely, two first courses, pici and fettuccelle T-bone steak (about 1kg), side dish water and wine, about €55 per person The staff were really kind and knowledgeable. The place was very busy, but they made everything quickly. Highly recommended for traditional Tuscan food!

01/10/2025: A very nice restaurant – we went for lunch, and it was busy both at midday and in the evening. The pasta was extremely tasty, especially the white ragout with mushrooms and chestnuts. Wine by the glass was a bit on the pricey side for local wines, but the service was friendly and efficient.