I migliori ristoranti di cucina mediterranea in Sardegna

02/06/2026: Excellent, the best I found in Sardinia, kind and friendly owners

02/06/2026: Very nice and welcoming place, we ate very well, everything was delicious, 100% recommended

02/06/2026: Excellent food, service and ambiance. The exterior belies the internal size as a restaurant and music venue. The bowling alley upstairs was great fun too for the family. Helpful friendly staff throughout, highly recommended.

19/05/2026: We spent Saturday evening at Poco Loco. It's a great place with live music. It's vibrant and has a wonderful atmosphere. I recommend booking a table in advance. The place is large, but getting a seat was difficult. Very good service, and excellent pizza by the meter.

08/05/2026: Superb pizza! Welcoming atmosphere and quality products Top-notch staff, friendly and efficient Highly recommended

29/04/2026: Excellent pizza and service. Well done!

17/11/2025: This restaurant overlooks Calasetta's main road, with a holiday atmosphere, a pleasant buzz of customers, and attentive yet very friendly and approachable staff, who served us professionally and quickly despite the busy schedule. We had a very good meal, obviously seafood-focused, though perhaps a bit pricey for the type and portions. Definitely one of the best we've had this summer.

13/05/2026: Excellent and inexpensive pizzas, good portions, thin crust.

11/05/2026: The food was good the choice of food is classic we order some pasta and antipasto the fish and food is fresh and the antipasto was very very good

28/04/2026: Old style restaurant with a beautiful sea view, and here kind off ends the good things … The menu is nothing special and can be improved, at least for the first and second courses, the presentation on the plate and maybe some things on the restaurant The service is not bad , but I do not like when they are trying to convince you to go for the “pescato del giorno “ The starters are ok , fresh as well , the pasta , well , the taste was good but there could be some nice shrimps …Desert ok , but the plating .. Such a shame because it has potential and a lovely view

02/04/2026: Some of the best-prepared seafood I've ever eaten, wonderfully fresh and tender. Very generous portions, and an atmosphere of hospitality and tranquility. A touch of luxury in an affordable setting. Thank you, alla prossima!

02/03/2026: The kindness, the helpfulness, the distinctive uniform, the excellent cuisine, the pizza cooked with passion, and the fair prices. We recommend Boscaiolo to everyone!!! Thank you

22/11/2025: If I were to rate the food, my review would be positive. Unfortunately, the same cannot be said for the service. We arrived at the restaurant and were immediately assaulted by the waitress, the irritable blonde, for arriving slightly early for our reservation. Okay, we swallowed and waited patiently outside in the cold. Once seated at our table, we were served by two waitresses, one truly friendly and nice, the other decidedly rude, surly, and very annoyed. Her rudeness and impatience turned what should have been a pleasant evening into one to forget. Paying customers shouldn't be treated that way. But even worse was that, after we pointed out to the waitress her terrible attitude toward us, she pretended to be completely taken aback. This job is tiring and understandable, like all jobs, but if you completely lack empathy, perhaps it would be best to consider changing careers.

07/04/2026: We were a group of 12 and ate at this restaurant on Easter Sunday. The staff was kind, smiling, and welcoming. They advised us on what to order and helped us determine the portion sizes, which was very welcome because we were able to sample various dishes and accommodate the tastes of both adults and children. We enjoyed everything, both the pizza and the seafood. The ravioli and mixed antipasti were very good. The desserts were also delicious. Thank you for helping make our two days in Alghero special! We will definitely be back and recommend it!

03/04/2026: Lovely staff, massive selection of pizzas, though we did not have any. catch of the day was quite pricey 8€/100g. The fish starter was nice. Parking near by.

02/05/2026: Finally, a place that can be counted on one hand in all of Sardinia. NO Argentine shrimp NO calamari from other continents NO "fake" fried sea bream Fair prices and generous portions. Everything is exceptional, the stuffed mussels are incredible. We'll see you again, thank you so much.

17/04/2026: What a wonderful experience! Superb hospitality, we ate wonderfully, everything was delicious, generous portions, and the location was unforgettable. Excellent value for money. Thank you for everything, and see you soon! Gian Nicola and Daniela

07/05/2026: I highly recommend the spaghetti with clams and bottarga. Great quality and quantity!

06/05/2026: We were there 6 or 7 years ago and had wonderful memories... Unfortunately, today we found it to be a tired place, with barely decent appetizers, and spaghetti with clams and bottarga, with the starters being few and tiny, and barely a trace of minced bottarga, all drowned in oil from at least two years ago!! REALLY DISAPPOINTING

08/06/2026: The food is delicious and fresh (mainly fish with one or two vegetarian and meat dishes). The ambiance is beautiful, right by the sea, and the interior is lovely too. We visited in April and June and received very friendly service both times. The service is quick, and the dessert selection is fantastic!

01/06/2026: The atmosphere and the location both are super. But the food was very disappointing it came in cold and my wife vegetarian pasta felt like they had come from a fridge.

19/04/2026: I've eaten at Portolano several times in the past, and I must say I've always enjoyed it, even though the prices have always been higher than average. Unfortunately, that wasn't the case today. The "black ravioli" I ordered were definitely not the highlight of the day. Aside from the "quantity" (5 ravioli and 2 mussels), there was very little flavor. At €22.00 (basically €4 per ravioli and €1 per mussel), they were a disappointment. The tagliolini with cuttlefish and bottarga were definitely a better dish, as was the seadas. The mussel sauté wasn't particularly flavorful, but overall it was adequate. Overall, today the quality didn't match the price. I hope to find the same taste and quality as years ago next time.

19/04/2026: Excellent food in a beautiful location. The ceviche, the fish in a salt crust, and the warm chocolate cake were absolutely delicious.

29/05/2026: Excellent food, very friendly service.

17/05/2026: I had a blast celebrating my birthday here. The staff were amazing and attentive - they even gave us free limoncello shots at the end! Food was great but the decosntructed tiramisu should be done the usual way. Apart from that, everything was perfect!

12/10/2025: I've tried a variety of dishes, from appetizers to desserts, but nothing has ever been boring. Kudos to chef Gabriele Piga and the staff, who are always attentive, thoughtful, and professional.

12/10/2025: Pentumas Ristorante did the Catering for our wedding and we were 100% satisfied with their work!! Great food, very nice staff and a overall top performance! Special thanks goes to Mauro who managed everything precisely!

11/06/2026: Great setting, great food service was a tad slow, even by Italian standards, but a great family run restaurant.

10/06/2026: A beautiful place with delicious food! Reservations are recommended. The friendly owners speak Italian and German. We'd love to come back.