I migliori ristoranti di cucina mediterranea in Sardegna

13/01/2026: A welcoming place with attentive and friendly wait staff. The food is very good and prepared with local ingredients. We had the classic pasta with clams and a generous sprinkling of bottarga, and then, after 30 years, we had the pleasure of enjoying a plate of fried anemones, which is worth the visit. The calamari were fresh, delicious, and very tender, cooked in rice flour batter, we were told. A very good side dish of artichokes and bottarga rounded out the meal. One small personal note: the spaghetti with clams, while good, would have been a little spicier. The price is reasonable for what we ate.

01/01/2026: Super professional, attentive, and kind staff. They even offered me a bowl of water for my dog. The dishes arrived on time and were, above all, delicious and well-cooked. Excellent ingredients, technique, and flavor. We'll be back!

03/01/2026: Ristorante Da Thomas was our favourite place to eat in Santa Teresa di Gallura. The food was very good, with the cruditè di pesce standing out for its freshness. The atmosphere was relaxed and welcoming, and the service was friendly and attentive. It’s a bit on the pricey side, but the quality makes it worth it.

12/11/2025: The food is delicious, but you should expect higher prices!

05/12/2025: Excellent service, delicious food, very kind staff... a true gem in Cagliari that managed to combine food, good wine, and culture... thank you for the wonderful evening.

28/11/2025: A very informal little place, a lovely surprise and discovery, I ate deliciously, congratulations 👏

30/10/2025: We stopped here for an aperitivo. The wine was delicious, as was the accompanying snack. We could definitely imagine eating here sometime.

21/10/2025: Oh my goodness, divine. We’ve been in Italy for a few weeks and needed a lighter option for the evening, like an apericena (aperitivo and dinner in one), or as we call it at home: snack dinner. I wanted to try everything on the food menu and struggled to pick between their amazing Spanish and local wine list and the big selection of spritzes and gin & tonic options.

10/01/2026: A medium-high culinary experience. Everything is truly delicious and fresh, complemented by the thoughtful touches that Roberto shares. This trattoria is recommended for those who want to sample some traditional Sardinian dishes and products.

26/12/2025: We were there today, I have to say that everything was excellent... I will definitely go back 👍

08/01/2026: It was a true pleasure to discover these two treasures of Sardinian cuisine, an experience that left me speechless. The star of the evening was undoubtedly the tuna; a truly extraordinary raw material, cooked with rare mastery that preserved its incredible softness, making it almost velvety on the palate. I had never tasted such tender and perfectly cooked tuna, a sensational dish that does justice to the island's great seafood tradition. The culurgiones, carefully presented, were also delicious and bursting with that authentic flavor that only Sardinia can provide. Sincere praise goes to the chef for the outstanding quality of the cuisine and to the entire staff, who were extremely friendly and helpful. My compliments for their passion and professionalism. Highly recommended!

29/10/2025: Restaurant recommended by a local, we really enjoyed both the food and the service.

29/12/2025: I had a great meal, and the staff were incredibly kind! I highly recommend it; excellent value for money.

06/12/2025: By pure chance I was in these parts, I had dinner with a friend, delicious food, clean environment, very kind and friendly staff, I recommend it to you ajo'

08/01/2026: Highly recommended! I ate the fish and seafood first courses. The quality of the food and its presentation were excellent. The staff were helpful, kind, and professional.

07/01/2026: We were there for the Christmas dinner, excellent menu, good and well-cooked food, there was also a celiac boy with us, for him too a menu similar to ours was created, excellent quality, kind and very knowledgeable staff, highly recommended restaurant.

10/10/2025: The Golgo plateau is an unexpected place, far from the hustle and bustle of Sardinia, lost in time. The restaurant is surrounded by greenery, peace, silence, and animals. The wood and stone interior transports you to the past of Sardinian shepherds. The food is excellent; we chose the suckling pig, which is available by reservation and is truly exceptional. The wine selection is extensive and varied.

26/09/2025: The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through the generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia! The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia!

13/10/2025: Good dishes, ok pizza, excellent service, average prices....

06/10/2025: Delicious food, traditional flavors, a lovely local atmosphere, and completely fair prices. The pistachio tiramisu was fantastic. For us, it was the best food we had on the island.

19/12/2025: Traditional Sassari and Sardinian cuisine in an inimitable historic restaurant.

08/12/2025: If you want to taste typical Sassari cuisine, this is the right place. The best restaurant serving traditional cuisine in Sassari and the province.

14/12/2025: Under the guise of a quick and honest takeout on our way back from Nuoro, we visited Orchidea Blu; a trio of pizzas, "and we're gentlemen." Well, the dough wasn't exactly convincing. It was generous—sure!—but maybe even a slightly thinner one would have been better. It made you feel a bit nauseous halfway through the pizza because of how thick the crust (NEVER THROW AWAY) and the center were, a bit of a shame. The toppings were decent, nothing excessive or reductive, the classic "in-between" that doesn't do any good or harm. Service was just above average, wait times were reasonable, just the right amount; the owner was a bit impatient when you took a little longer to decide what to order... Neutral atmosphere, slightly confusing entrance, passable, let's say. 3/5 overall, nothing special or extravagant, the classic modest restaurant with pros and cons. - Mat. Honest review based on current events. A future response will be accepted at the owner's discretion.

25/11/2025: Excellent restaurant in the town center, with professional and attentive staff. We enjoyed both the meat and seafood, everything fresh and cooked to perfection. Highly recommended.

30/12/2025: Great, friendly, and the prices are more than excellent. The pinsa is a bargain.

26/10/2025: This place was truly a discovery. The food was excellent, the staff were friendly and helpful, and they made you feel right at home. I can't wait to go back 🥰

22/10/2025: A truly authentic Italian restaurant, we had dinner here twice and it was delicious! Thank you

18/10/2025: A super-comfortable restaurant on a quiet corner. Excellent service, extremely fresh and delicious food. Child-friendly and wheelchair accessible.

13/10/2025: nice place for local food with a local atmosphere, professional staff, good food

12/10/2025: Over the years, it has maintained its good name, thanks to the kindness of its staff and the excellent quality of its dishes. Definitely recommended.