I migliori ristoranti di cucina mediterranea in Sardegna

30/08/2025: La Briciola restaurant offers excellent dishes, simple yet made with fresh ingredients. I loved it; besides being a beautiful place, the service was quick, and we ate really well. Highly recommended.

29/08/2025: The restaurant stands in stark contrast to the smoky, partisan surroundings. The atmosphere is absolutely welcoming, the food is high-quality, and the staff is kind and professional. Even more remarkable are the prices: €30 for a generous, quality grilled fish, in a location in Porto Cervo, seemed like a mistake. Instead, it's all the result of a clear desire to preserve the restaurant concept to make customers happy, not to create slogans to post on Instagram. A special mention goes to the lady who welcomes customers at the entrance: despite the snobbish and arrogant people buzzing around her like annoying mosquitoes, she always managed to maintain remarkable calm and composure.

07/09/2025: Exceptional food and service in the old town. If you are in the area it is a must to visit.

07/09/2025: End-of-holiday lunch on the west coast of Sardinia. Friendly and professional staff, delicious food. Thank you for a perfect end to our holiday!

25/08/2025: A welcoming restaurant in the center of Palau. We ate excellent fish with generous portions. Very fast service.

22/08/2025: I've been hearing for years that it's the best seafood restaurant in town, and this year I finally went there. I'll just say I went back three times in three weeks! It's REALLY the best seafood restaurant I've ever eaten (not just in Palau!). The quality of the food is superb, impeccably cooked, with incredibly generous portions. All this is accompanied by always very attentive and friendly service. I also love the location, full of authenticity and history. - We had a mix of appetizers, a mixed fried fish, a grilled dish, and the shrimp pasta (I'll attach a photo of it, if I can)... I'd tell you to try EVERYTHING. - Congratulations to EVERYONE who works at this restaurant. If you haven't tried it yet, you don't know what you're missing!

02/09/2025: Super! Fresh, impeccably cooked food. Highly recommend. Tommy (the owner) is a welcoming and kind restaurateur. The staff is attentive and fast. My passion: seafood fantasies. Good value for money.

24/08/2025: It's a good place, but not the best. We hadn't reserved a table, but we arrived early enough to get one. The waitresses spoke very little English, but luckily we spoke some Italian. The atmosphere was a bit unpleasant, as the waitresses seemed overwhelmed with reservations, running around complaining and moving tables. The food was good, but nothing special; it wasn't delicious.

22/08/2025: Excellent seafood dinner. I recommend the set menu to enjoy the four appetizers and share the spectacular paella. The portions were so generous that we couldn't finish it. The place is very nice and welcoming. The staff is very friendly and quick.

22/08/2025: Fourth time in a few years. Always excellent food and wine. Reservations are only accepted online! The owner is very friendly and good at explaining the dishes and their history.

29/07/2025: Nosotros donde aquí para la cena, la reserva es una necesidad, el espacio es muy pequeño (tal vez lugar para 20 personas). La comida es muy buena (me gustó) pero las porciones son pequeñas para el precio. . fácil) al final tuvimos suficiente. Si encuentras tiempo, visita ese lugar con encanto.

17/07/2025: È sempre un piacere tornare da Franco, qualità cortesia e piatti super. Per chi ama il pesce (ma non solo) ristorante super consigliato.

26/08/2025: Family dinner, and we were craving pizza. We loved the service, the food, and the price. The three-flavored subway pizza is perfect for trying different dishes. The staff is wonderful, especially Miriam, who served us with great care and spoke perfect Spanish. More people like this!

26/08/2025: Excellent pizza by the meter and kind and qualified staff

24/08/2025: I went for lunch with my wife, wanting to enjoy some exquisite, charming food. Everything went well, the staff was super friendly. The wine expert was very kind. The atmosphere was super nice.

18/08/2025: Highly recommended for anyone visiting the Monferrato area looking for an authentic experience with excellent food (including vegetarian and vegan options!) and local wines. The owners were very friendly and made us feel right at home. We'll definitely be back!

10/08/2025: Everything was delicious and love the outdoor seating vibes! Definitely get the lobster pasta and grilled fish. Very reasonably priced too!

09/08/2025: We booked based on the many positive reviews. Expectations were high, but unfortunately, the experience was very disappointing. Pretentious but flavorless dishes. The pasta was overcooked and the seasoning was sparse. We ordered spaghetti with bottarga, which tasted like burnt garlic. The prices are high for a quality that doesn't justify the price. The service is extremely slow, despite there being only a few people. Disappointed.

28/08/2025: It was closed at 22:30 very disappointed

25/08/2025: We arrived around 8:30 without a reservation, and they found us a table even though it was almost full. The service was fast and friendly; we waited maybe 10 minutes for the pizzas, which were excellent. Light dough and fresh, super-flavorful ingredients. *If you want to eat flowers, it's best to book in advance because there are only a few tables outside.

29/06/2025: Quando hai questi prezzi non puoi: 1) servire acqua minerale in bottiglia di plastica 2) far trovare nel sacchetto del pane un panino già spezzato (Spero a mano) 3) vedere la cameriera che dopo una portata di pesce toglie le posate e te le rimette sulla tovaglietta e solo dopo tuo appunto le porta via 4) scoprire che la "fantasia dello chef" citata nel trittico di mare sono dei pezzetti di salmone lisci Giudizio sui piatti: anonimi. Es spaghetto alle vongole e bottarga che conta 9 piccole vongole e 3 fettine trasparenti di bottarga. Ripeto, da certi prezzi ci si aspetta di piu

23/06/2025: Pleasant location and close to the sea, very attentive and precise staff, the menu includes both sea and land with a particular eye on Sardinian cuisine, excellent spaghetti with shellfish and crustaceans, fregola and very good grilled fish but also other things that I won't tell you, go and try...

26/08/2025: My husband and I went there for dinner in the evening (reservations recommended!). We received a friendly welcome, felt completely at home, and enjoyed the incredibly delicious menu of typical Sardinian specialties! A wonderful evening! Excellent value for money! You'll leave more than full 😄

12/08/2025: Super nice hosts! Highly recommended!

08/07/2025: Just spent 5 days in Sardinia and visited this amazing pizzeria twice while here . We were staying at Hotel Marina Seada so walked through the pine forest by the sea to reach it. Staff were amazing and friendly and very attentive to our needs. We had the best pizza we have ever had if you love pizza you will not be disappointed it was delicious hence why we returned for another night and if we were on holiday for longer would probably no definitely have returned again and was quite cheap. Chips were also delicious as a side which we shared also local beer worth a try was very nice to wash down the best pizza we have ever had can’t rate this place enough.

28/06/2025: Top restaurant, truly excellent cuisine

22/08/2025: As soon as we landed in Olbia, we found this restaurant on the way. It was a great start to our first experience in Sardinia. Typical local dishes, delicious and plentiful. Entering this restaurant makes you feel at home, in a warm and welcoming atmosphere. The owner is very kind. The price is fair.

21/08/2025: Too bad. The food wasn't bad, but I don't know if the service and hospitality are their forte. We met there at 1:30 PM, perhaps a little late, but we called before going. The baby was asleep, so we ordered two first courses (good but with the same flavor) (Sardinian ravioli and gnocchi), two glasses of wine, and water. Then, since we were still hungry, we ordered two appetizers (cheese and pickled vegetables) with two more glasses. The baby woke up, and we added a plate of pasta with tomato sauce (same sauce as the other two). The baby was still eating, and the chef came to the table saying, "I'll put it away for you so you can take it away; it's a shame to throw it away," which meant it was time to go. Total bill with two coffees was €98. Advice? Absolutely not. I'm sorry, but I've heard the bills of the other (Sardinian) diners were completely different. Now I understand the parochialism, but we're €50 each, so let me finish eating. I was even too kind with the rating.

12/07/2025: The fried pizzas as an appetizer were very good, and the Ghiotta pizza (gorgonzola and salami) was inedible, both because of the strange combination and the dough. I go there every year and have always been satisfied, but not this time.

12/07/2025: Fantastic place...the food is amazing, truly excellent