I migliori ristoranti di cucina mediterranea in Sardegna

22/03/2025: We had lunch at this little restaurant in the center of Cagliari, accompanied and recommended by my brother-in-law Renato who lives in Quartucciu. It was fabulous. Excellent appetizers of very fresh fish and very well prepared. For first courses we ate two types of homemade ravioli filled with fish. Those were also excellent. To finish tirami su, semifreddo with nougat and chocolate mousse, all rigorously prepared by them and simply delicious. Luisa, the owner, was absolutely fantastic. She made us feel like we were her family. The icing on the cake: prices much lower than average.

20/03/2025: It is a special restaurant that I have carried in my heart for more than 10 years, located in the center of Cagliari in Corso Vittorio Emanuele. My happy island, when I go in there I feel at home. Luisa is a restaurateur with exceptional professionalism and puts her heart into everything she does. The chef is impeccable, every time I taste their dishes I get excited and lose myself in their culinary cuddle. This time even more... celebrating my birthday with a surprise dinner. Everything taken care of down to the smallest detail, a cake of superlative goodness. For those who are from Cagliari it is rigorous to know it, because the raw material that makes the freshness of the products is the end of the world. For those who go to Cagliari it is a stop that I recommend you make if you want to eat well and spend an unforgettable evening. Thank you very much Luisa and your entire team, you are SPECIAL!

27/01/2025: I recently went to Ristorante La Runcina, a little outside the center of San Teodoro and I can say that it is truly an extraordinary culinary experience. From the moment I arrived, the warm welcome from the staff and the elegant atmosphere of the place put me in a good mood. The starters were the real surprise with the fresh, quality ingredients standing out in an exemplary manner. Moving on to the first courses, I opted for a delicious seafood fregola. The consistency was perfect, and the flavor combinations truly memorable. Excellent fried calamari To finish, a dessert made with ricotta, pistachios and delicious strawberry sauce In conclusion, the La Runcina Restaurant is undoubtedly an address worth marking on the diary for lovers of good food. With a truly enviable quality-price ratio, it is the ideal place for a special dinner or lunch. Congratulations to the chef and all the staff for their excellent work!

23/10/2024: A family-run restaurant offering not only delicious, heartfelt food but also exceptional hospitality. Chef Alexandra’s recommended dishes must have been outstanding to make such an impression. We dined there 3 times during our 1 week visit to Sardinia, every single visit made our mind blown with their fantastic food and service. The stunning view adds to our experience, making it a must-visit spot for anyone in the area.

30/03/2025: We went to this restaurant on the recommendation of a friend and, I must say, it did not disappoint our expectations! Spaghetti with clams delicious but the fried calamari... I haven't eaten such good ones in I don't know how many years!! Amazing! All accompanied by excellent service, the owner was also kind enough to offer us a taste of a goat cheese and olive cream produced by them, which was also delicious! Note of merit also for the venue, which we found truly original with vintage paintings and furniture. If we were to end up in Alghero again we will definitely return

26/02/2025: Very good food and excellent service from the staff 👏🏼 the dishes were abundant. Accessible for people in wheelchairs. Nearby parking 👍🏽

30/03/2025: The food was very good and the service extremely friendly. Forza Cagliari!

15/02/2025: Trovato x caso,perché da fuori non si capisce se è aperto o chiuso ..ma una volta dentro ,abbiamo mangiato veramente bene ,prelibatezze del posto ,personale di sala gentilissima..come il suo titolare..e’ stata veramente una bellissima scoperta..da consigliare se siete di passaggio ,come lo eravamo anche noi .

29/03/2025: We found ourselves in this place by chance. We were welcomed very well. We took the fixed fish menu. ..all exceptional. Fast and efficient service and really delicious food. Price €70 for two people 👍

23/03/2025: Really excellent, I recommend it

23/03/2025: Beautiful hotel on the beach, with impressive views. Very quiet as it is only adults. Nice and comfortable rooms. Very good buffet. Exquisite a la carte dinner. Super friendly staff, they attended to us in perfect Spanish. Free parking, towels and beach umbrellas. Infinity pool and spa with incredible views.

04/02/2025: Luogo affascinante, che fa parte di un hotel sulla spiaggia di Frailis. Buon livello, cucina di pesce curata e ben presentata. Servizio professionalmente valido, anche se manca un po’ di simpatia. Conto sui 50 euro.

28/02/2025: Very good, digestible. Fast service, friendly and helpful staff. I'll gladly go back.

10/02/2025: The pizzas are delicious and very light. Pizzas are served within 10 minutes.

10/10/2024: Worthwhile, wonderful environment, kind and helpful staff

24/09/2024: Excellent food, and most attentive and professional service!!

23/03/2025: Cozy location surrounded by greenery and excellent food

31/12/2024: Company dinner we had an exquisite dinner.

30/10/2024: Nos sentamos a cubierto en la parte delantera fuera del restaurante principal las dos veces que comimos aquí. Con paredes altas, uno pensaría que estaba dentro pero encantador un fresco. Muy buenos platos de carne y pescado. Vale la pena visitarlo.

29/10/2024: Very good quality food, pistachio tiramisu was great. Everything was billed correctly, we'll be back.

24/03/2025: small but welcoming place (more space in good weather and the outdoor veranda), excellent choice of music (and not "invasive"). we opted for the formula: sharing three dishes each, a good choice for the two of us. all the dishes were excellent including the dessert. excellent welcome. the costs in our opinion were adequate. we can safely recommend this experience, to be repeated as the menu changes constantly.

16/03/2025: Comfortable and original environment, friendly and helpful staff: my favorite dish was polenta with tacks. We will be back soon.

11/03/2025: Beautiful sea storm... exaggerated beach... the road to get there is dirt and bumpy, they will definitely fix it in the summer. It's worth it.

05/03/2025: Beautiful beach in eastern Sardinia with paid services (sunbeds, umbrellas), large car park nearby, absolutely worth visiting!!

15/03/2025: Good raw material, excellent cuisine

21/02/2025: First experience in this place chosen on the recommendation of friends. Pleasant and welcoming environment in a very modern but sober and elegant style. Adequate service, smiling, kind and professional staff but a slightly cold and impersonal welcome as well as the absolutely anonymous and disinterested farewell. Sin. However, I would say everything is sufficient except for the plateau of crudités which I don't consider up to par for more than one reason: a mignonette sauce must be known by heart in a restaurant that wants to be as it appears, cheap oysters when with a minimum of extra effort they could be propose absolutely superior oysters or at least give the possibility of choice, excellent quality prawns but not without intestines (serious lack in my opinion), on the other hand blue lobster linguine truly delicious and perfect. I don't know how this review will be received but I don't worry about it. To conclude: I will return if I have the opportunity but with much less ambitious expectations. In response to the restaurateur's polite reply, I would like to point out that, contrary to what you asserted, the black filament on the back of the prawn really has nothing to do with the eggs and a mignonette sauce does not require the preparation of a "line" because half a red onion (or shallot) cut into small pieces in a small cup of red wine vinegar with pepper takes no more than a minute. Criticism should be accepted with more serenity because you never lose but you win or learn. Greetings

31/10/2024: The food lived up to the presentation, eaten with pleasure

23/10/2024: Friendliness can be improved if you just want to order drinks. For example, a beer costs 7 euros, apparently the profit margin is not sufficient.

27/10/2024: I stumbled upon Lavori in Corso with colleagues after a workday nearby, and we were all pleasantly surprised by the excellent food quality. Each dish was clearly prepared with passion and high-quality ingredients, giving a true taste of Sardinian tradition. The restaurant itself is small, but if you’re lucky enough to find a spot, you’re in for a genuinely enjoyable experience. The menu is limited, yet it offers something for various tastes, which adds to the charm. The only reason I’m not giving a full five stars is a slight rigidity from the kitchen with small requests – they stick closely to the menu, even for minor adjustments or combining appetizers onto a shared platter. Despite this, I highly recommend it; it’s one of those unexpected finds that adds so much to Italian dining tradition.

12/10/2024: By far the best restaurant we visited while our stay in Sardegna. Traditional dishes, very well prepared and with a little tweak. The prices are a bit above average, but it's totally worth it. Highly recommendable.