I migliori ristoranti di cucina mediterranea in Sardegna

11/07/2025: Excellent! Neat location, knowledgeable and very kind staff, top-notch cuisine!

07/07/2025: We had dinner here at the suggestion of our B&B and persuaded by the excellent reviews. We had the seafood carbonara, a dish that was certainly delicious and flattering with the addition of cream for creaminess, which however hid the mullet of undoubted quality. Followed by the seared tuna with rocket and parmesan and a grilled fish: here too the quality of the ingredients is the master, but the composition of the dish was too simple and in the end nothing memorable. Too bad about the French fries, probably in the oil of the seadas because there was an obvious sweet aftertaste. The white wine from a well-selected cellar was excellent. For almost €50 per person you expect a slightly more knowledgeable cuisine.

15/10/2025: We had a lovely evening and seafood at La Baia, first time in Buggerru. Both primi piatti and main courses were excellent, a great waitress, forgot to ask her name, and also I had the chance to talk to the owners, who were genuine and warm. It was our 7 years meeting anniversary and we will keep this dinner as a lovely memory from our trip, thank you, Marco and Ania

13/10/2025: Excellent seafood restaurant in Bugerru. Attentive service and very friendly and helpful staff. Fair prices. Must try!

01/10/2025: A wonderful restaurant with great service and atmosphere Giuseppe the waiter very helpful and friendly make the night special. good selection of food and local wine this is our second year in Sardinia and we are always happy to be back in this great place.

29/09/2025: Comfortable, clean restaurant with plenty of space... Very friendly waiters, excellent food, and excellent pizza. I highly recommend it. I give it a well-deserved 5 stars.

08/10/2025: ⭐️⭐️⭐️⭐️⭐️ Il Pesce d’Oro – Alghero Unforgettable dinner! 🐟 A 1.4 kg sea bass cooked to perfection, a fantastic mixed seafood appetizer, and an excellent wine recommended by the owner's very kind son. A family-friendly, welcoming, and authentic atmosphere, with exceptionally courteous staff. A true gem in Alghero—I'll definitely be back! 💙🍷🐚

05/10/2025: If I could I would give 6 stars

19/09/2025: After a few attempts to eat here, we managed to dine one evening in early September, thanks in part to the very kind staff who quickly seated us at a table. They were very helpful, and the atmosphere inside the restaurant was always pleasant, with friendly and cheerful staff. I highly recommend the spaghetti with clams and fregola with seafood—really good!—and especially the excellent linguine with lobster. We then tried the seared tuna with vegetables and red and yellow cherry tomatoes on a bed of arugula—truly fresh and delicious. The price was reasonable for the quality of the food served. We'll definitely be back!

18/09/2025: The waiters are very professional and polite, and the food is very tasty.

01/10/2025: Beautiful trattoria, with generous, high-quality dishes. Highly recommended

01/10/2025: It was very good! Thank you so much!

18/10/2025: The calzone was really good and the salad fresh and tasty.

15/10/2025: Nice restaurant, very good food, we had the paella. The staff was very pleasant too. I recommend it.

13/10/2025: Good dishes, ok pizza, excellent service, average prices....

06/10/2025: Delicious food, traditional flavors, a lovely local atmosphere, and completely fair prices. The pistachio tiramisu was fantastic. For us, it was the best food we had on the island.

30/08/2025: Wonderful experience, kind and courteous staff, relaxed atmosphere, and exceptional food...the tuna was delicious. Highly recommended

29/08/2025: If you love seafood, Ca'Taborka is a must-visit. Friendly service, impeccable cuisine. It doesn't try to impress with special effects, but focuses on substance, and it wins. A place that lets the sea do the talking.

19/10/2025: All the flavors of our Sardinia, served with skill, professionalism, and friendliness. Unique. A top score.

14/10/2025: I was there for dinner for my first night in Olbia. I arrived there around 9 pm and was told there's no table for one person. When I was about to leave, I saw several empty tables which could easily accommodate me and asked the owner of the restaurant and I was able to get seated finally. After approximately 50 mins of waiting time, Borttarga pasta was served. Happy that I also ordered a starter otherwise I couldn't handle my hunger. I paid around 40 euro for a glass of prosecco in a stink glass (probably wiped with a unwashed tea towel), ok misto salumi sardi and spaghetti bottarga, which gave me stomach problem next day.

13/10/2025: We ordered takeout, so we can't rate the service and atmosphere. We were greeted kindly, and all the dishes on the menu were available to order. We chose a mixed grilled fish and a pasta dish. Unfortunately, the fish dish included only a small piece of salmon (the sea bass was sold out), a shrimp, a piece of octopus, and a small portion of raw, unmarinated vegetables (which should have been part of the summer salad) for the hefty price of €35 (without side dishes or service, since it was takeout). Both dishes were good, but at that price, we expected more—especially since the picture of the dish on the menu looks much better.

12/10/2025: The food is truly excellent, with a great selection of food and wines. Very kind.

30/09/2025: Found it by chance, a bit off the beaten track. The food was outstanding, as was the service and ambiance! If you like fish and seafood, you can't miss this restaurant! Fantastic value for money!

27/09/2025: Very friendly owner who comes to your table to offer you a digestif 👍

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️

18/09/2025: A quick dinner that I couldn't fully enjoy due to a troubled transfer, but the service was attentive and satisfactory.

17/09/2025: The food was truly outstanding! Meat, pizza, fish—everything was fantastic. And the tiramisu was divine! And the staff was absolutely top-notch, too! We'll be back and highly recommend it!

21/10/2025: Food is decent but compared to other Sardinian restaurants this won't be your best culurgiones, seafood, or seadas. Basically only the choice if you are staying in the region.

07/10/2025: Our best dinner in Sardinia! Excellent food, impeccable service. We enjoyed six dishes: everything was perfect, beautifully presented and delicious. A big thank you to the entire team.