I migliori ristoranti di cucina mediterranea in Sardegna

15/10/2025: Very good pizza 🍕 and professional staff

14/10/2025: Excellent pizza and pasta at a good price. Nice atmosphere and staff. I recommend!

14/10/2025: Rustic and welcoming. Delicious pizzas and a varied menu, from seafood and meat appetizers to delicious first courses and excellent second courses.

13/10/2025: A slightly 1980s-inspired place with a welcoming cat! The menu ranges from meat and seafood to pizza. Prices are proportionate to the quantity and quality. The fried fish is excellent. It's a shame the dessert selection doesn't include any homemade desserts.

19/10/2025: A very good restaurant, serving traditional Sardinian dishes prepared with care and using quality ingredients. The atmosphere is welcoming and the service is friendly. Just one note: the porceddu (roasted pork) at lunch must be booked in advance, otherwise it's unavailable. Recommended for those who want to enjoy traditional Sardinian cuisine!

18/10/2025: A lovely restaurant run by two German women. A great atmosphere nestled among the fields. For a nice table, it's advisable to make a reservation in advance (we only discovered this first), as despite the relatively remote location, quite a few guests arrive over the course of the evening. A diverse selection of dishes, including many local specialties, is delicious. Unfortunately, the side potatoes were only lukewarm when they were brought out. Overall, a highly recommended evening!

02/11/2025: I couldn't find a better pizza in Sardinia. Dongali is a sleepy little village in the Sardinian mountains. After 8 pm, there's absolutely nothing going on. We had to search for a long time and finally found what we were looking for on Wikipizza. It's a simple pizzeria, and many people get takeaway pizzas there. The pizza was very good, as was the house wine.

26/10/2025: So very good, well cooked, lots of choice between flavours and instant delivery, very approved for celiacs and other intolerances such as lactose and the edge and also very good the gluten-free one 😍😍

20/09/2025: A charming place, a little difficult to reach, especially at night as the roads aren't well-lit, but you get used to it. The hotel is well-maintained, in an elevated position that offers sweeping views of the coast and the hinterland. Breakfast features excellent local produce, including gluten-free options. The owner was incredibly kind, waiting for me until 2 a.m. due to a delayed ferry from Olbia. The rooms are clean and spacious. I hope to return; highly recommended for peace and quiet.

10/06/2025: We had lunch here after a visit to the caves. Great service and a good menu, we had grilled calamari and an octopus salad. Took great photos from the restaurant of the view.

07/10/2025: Asterix's Village, Sardinian Version We hesitated for a long time before booking a stay at this slightly "different" hotel, but what a wonderful surprise! A warm and friendly welcome, independent, clean, comfortable, and well-equipped huts (rooms and bathrooms), a good breakfast, and amazing outdoor spaces full of little surprises. An unforgettable experience, a must-see! Easy access from Orosei, private parking guaranteed. The restaurant is closed in September.

25/09/2025: The unique room is very special

20/10/2025: Excellent pizzeria! Everything was delicious, from the pizzas to the appetizers, and the prices were the same, but not too high. What I appreciated most was the friendliness of the staff and the homey feel. The atmosphere was simple and welcoming, with a very welcome Sardinian touch. The only downside: it can get a bit crowded when the place is full, but it's still worth it!

17/10/2025: Excellent pizza, authentic flavor, and friendly service. I'll definitely be back!

14/10/2025: Really delicious, we had mussels, couldn't have asked for more, we'll be back next year.

11/10/2025: Small but great from the welcome to the sublime dishes and the very small bill.. you will definitely go back because it is really worth it... 😎🧑‍🍳😎

29/10/2025: Pizzas and prices are decent, but nothing exceptional.

16/10/2025: Very good pizza and sushi! Would definitely go back. Long wait for sushi

30/10/2025: We stopped here for an aperitivo. The wine was delicious, as was the accompanying snack. We could definitely imagine eating here sometime.

21/10/2025: Oh my goodness, divine. We’ve been in Italy for a few weeks and needed a lighter option for the evening, like an apericena (aperitivo and dinner in one), or as we call it at home: snack dinner. I wanted to try everything on the food menu and struggled to pick between their amazing Spanish and local wine list and the big selection of spritzes and gin & tonic options.

23/10/2025: I went to By Night on October 21, 2025, for dinner. Impeccable service. The waitress was able to recommend the perfect pairings. I had a fresh pasta with red mullet for the first course, and a Mediterranean-style sea bream for the second course, the catch of the day. Everything was delicious! I couldn't order dessert because I was full, otherwise I would have gladly ordered it. I had a table next to me that was a bit noisy. Without much hesitation, they immediately changed our table. Thanks to the whole team. Excellent value for money.

12/10/2025: By Night: to celebrate our wedding anniversary. If you're in Olbia, this restaurant will win you over from the moment you arrive: a refined atmosphere, young and professional staff, and dishes that are surprising in both taste and presentation. Each course is a small masterpiece, prepared with quality ingredients and meticulous attention to detail. The fish is incredibly fresh, and the desserts are irresistible. We didn't try any meat-based dishes. Kudos to the entire team: By Night is a guarantee of pleasure and quality.

21/11/2025: A beautiful evening in an extraordinary location Cafè della Marina offers a varied menu with excellent dishes. The service is top-notch, as is the welcome from the owner, Marco Predolin. Thank you.

04/10/2025: The location is very beautiful, the staff very kind but the prices in my opinion are high, a plate of Sardinian gnocchetti pasta with tomato costs €26.00.

27/10/2025: A superb 5-star restaurant! We were exceptionally lucky to be able to eat at 11:00 AM because we were starving. The baccalhau was beautifully presented and tasted fantastic! The staff is very friendly and competent! Bravo, we'll be back! Best regards and thanks again!

22/10/2025: We had a divine lunch, a special welcome. The service was impeccable, and the professionalism was matched by a contagious warmth and joy. This will definitely be a regular stop on every future visit to Carloforte.

24/10/2025: We spent a total of seven days in Cala Gonone. Five of those days we visited this fantastic restaurant. The menu leaves nothing to be desired. The food is of very high quality, and the service is friendly and welcoming. We felt very welcome and comfortable. The price and quality are absolutely excellent. We will definitely come back here on our next visit to Sardinia.

22/10/2025: Hidden gem, stunning pizzas and plenty of local food options (including locally sourced seafood). Great choice of beers and wine. Fair prices - aligned with the quality of the food and the settings - and friendly staff (starting from Ettore, the owner and continuing with the waiters). Highly recommended.

13/07/2025: A few months later (we were there in March), I'm leaving a review because I found the photos in the gallery. It was a Saturday and there were only four tables occupied. The place is pleasant, not too chaotic, and the menu is certainly not predictable. The service is attentive, perhaps even a little too attentive. We were served by a very knowledgeable young man, but I find it unnecessary to rush to refill the glass as soon as you see an empty water glass, because if the other diners are talking, it can be annoying. The wine was excellent, and you could sense the attention to detail in the menu. The fregola was good, but we were expecting a classic fregola, not a broth-style one; that wasn't specified on the menu. My boyfriend wanted a gin at the end of the meal, but in a rather nonexistent way, despite having asked for a few gins he liked, he was pushed into choosing a tomato gin, without ice because the waiter told us he prefers it that way. Unfortunately, he couldn't finish it because his glass was taken away with the drink still in it. Good but for me, having heard about it for a while, a bit overrated.

02/07/2025: We followed the advice of a friend of ours and we were so satisfied that we will definitely return! The staff is extraordinary in terms of competence and kindness. The dishes are made with care and great attention to freshness and quality. Niche wine list and extremely knowledgeable sommelier. Really good! Valentina and Antonio.