I migliori ristoranti di cucina mediterranea in Medio campidano

25/02/2024: Eccezionale ristorante a km 0, con menù di stagione. Ottimo lo spaghetto con asparagi e bottarga, deliziosa la tagliata di parasangue. Eccellente

06/02/2024: Everything was truly excellent, quality products, great chef and perfect service! Compliments

16/03/2024: Delicious, authentic and plentiful dishes. Excellent service and extreme quality. Special bitters. Super friendliness and hospitality!

16/03/2024: Really typical restaurant; excellent quality meat, cooked to perfection; stratospheric ravioli. Everything exquisitely genuine, from the location to the bread and wine. Impeccable service. If you're looking for something authentic, you can't go wrong!

03/10/2023: We spent 3 lovely nights at this hotel at the start of our Sardinian holiday. Great communication regarding our arrival and a nice welcome from reception who kindly arranged for a cold meat & cheese platter to be left in our room (along with a lovely bottle of red wine) as we missed our dinner reservation due to an outbound flight delay. Loved the style of the hotel especially the gorgeous pool area and the hotel dinners were wonderful and in a beautiful outside setting. Whilst in the area we would recommend a visit to Porto Flavia and one of the many stunning sand dune beaches along the Costa Verde

01/10/2023: Bella posizione nell'hotel si presenta con una certa eleganza, i menu mischiano alcune proposte interessanti con alcune più banali. E così è andata la cena :alcune cose buone altre normali, scarsa offerta di dessert. Servizio simpatico e molto volenteroso ma un po approssimativo visto il livello della struttura. Livello qualità prezzo un po elevato , con qual prezzo ci si aspetta qualcosa di più, la struttura lo meriterebbe. Ps.: Molto buono il buffet della colazione

19/03/2024: Nice and clean place. The waiter Alessandro was kind and helpful. And the owners always have new proposals and varied menus with always new and original ideas. Last time we tried the trio of culurgiones as a starter, TOP!!! Prawns in kataifi paste, gourmet pizza and even though we were full we couldn't give up dessert 😭 the best tiramisu I've ever eaten, (no one puts chopped hazelnuts) a regular stop! Congratulations to Susy and Luca 🔝

18/03/2024: Biblical waiting times, burnt pizza